Yog hais tias koj xav tias uas tau noj cov khoom noj qab haus huv, tsis tau sim nutria, ces kuv twv kom tu koj - qhov no tsis yog li ntawd, vim hais tias qhov kev noj haus ntawm no nas thaum roasting ntawm charcoal yields rau qhov tseeb nqaij npuas shish kebab tsuas yog hauv cov ntsiab lus caloric. Nyob rau hauv dav dav, nyob rau hauv lub sij hawm ntawm yav tom ntej ua kom sov, nws yog ib qhov zoo heev kom nrhiav tau ib tug carcase ntawm nutria nyob rau hauv ib kilogram ntawm 2-3, uas yuav txaus kom txaus siab rau lub tuam txhab loj. Tab sis peb yuav qhia koj txog yuav ua li cas kom shish kebab los ntawm nutria nyob rau hauv no tsab xov xwm.
Marinade rau nutria
Marinade rau nutria, zoo li rau tej shish kebab, yog qhov tseem ceeb, txawm li cas los xij, txawm tias qhov tsis tshua ntawm cov nas no cov nqaij ntawm cov khw muag khoom, cov marinade tsis tas yuav tshwj xeeb delicacies rau nws.
Cov khoom xyaw:
- olive mayonnaise - 100 g;
- dos - 500 g;
- zira - 1 teaspoon;
- ib tug sib tov ntawm peppers - mus saj;
- noob ntawm coriander - 1 teaspoon.
Npaj
Txhua yam yog qhov yooj yim: tws nqaij yog poured nrog olive mayonnaise, tsis muaj pity sprinkled nrog ib ncig ntawm dos thiab, tseem ceeb tshaj, peb ntxiv ziri thiab coriander noob - lub ntsiab tseem ceeb ntawm zaum kawg shish kebab, ces ib me ntsis kua txob thiab tsis ntsev, txwv tsis pub cov nqaij yuav ua nyuaj (rau salting nqaij yog poured salty dej thaum lub sijhawm ua noj ua haus). Peb tawm hauv nutria nyob rau hauv marinade los ntawm 3 xuab moos mus txog 24 xuab moos.
Lwm cov zaub mov qis rau kev sib txuas ntawm cov nqaij ntshiab
Cov khoom xyaw:
- dos - 3 pcs;
- kua txob - 1 teaspoon;
- qhuav dawb wine, los yog pob zeb hauv av dej - 2 tbsp.
Npaj
Ua tau, peb noj shish kebab li niaj zaus, muaj nqaij flavored nrog aromatic ib ncig ntawm dos thiab kua txob (dua - tsis txhob ntsev!). Sau nws nrog cov ntxhia dej los yog cov dej caw, rau piquancy koj ntxiv tau ob peb dia Adzhika. Peb marinate nutria nyob rau hauv xovxwm rau 3-6 teev.
Shish kebab los ntawm nutria - daim ntawv qhia
Nutria yog xuab zeb, ntxuav ntawm entrails thiab dorsal qog. Peb txiav cov nqaij rau hauv daim, qhov loj ntawm uas nyob ntawm lub hnub nyoog ntawm cov tsiaj: loj - rau cov tub ntxhais hluas nqaij, me me - rau paub tab. Tom qab ntawd, ncuav cov nqaij ib qho ntawm cov saum toj no-piav marinades thiab tawm hauv lub tub yees rau 3-6 teev. Ua ntej roasting, hlua nws ntawm skewers, alternating nrog tsawg dua fatty nrog ntau rog. Peb xa shish kebab mus rau qhov hluav taws kub, tom qab ntuav ntau ceg txiv ntoo uas tsis muaj bark rau hauv qhov cub, lawv yuav muab cov nqaij luam yeeb. Npaj txhij ua cov kauj zaub kiav txhab yog zaub nrog cov zaub thiab nyiam cov kua ntses. Bon appetit!