Txawm hais tias shaurma yog xam cov zaub mov tsis zoo, tab sis ntawm tag nrho cov lus xaiv rau cov khoom noj ceev, nws yog kab lus tshaj plaws thiab tsis zoo. Thiab yog tias koj yog tus kiv cua ntawm no tais, npaj cov khoom noj nyob hauv tsev thiab nyiam noj kom zoo.
Yuav ua li cas ua tau noj qaub ncaug nrog nqaij qaib hauv ib qho hauv tsev?
Kev txhawm rau qhov shawarma nyob tom tsev yuav yog nqaij qaib, tab sis tsis yog los ntawm lub mis. Nws yog tseeb tias qhov teeb meem nrog lub fillet tsawg dua, tab sis nws yog qhuav. Nws zoo dua mus txiav cov nqaij tawm ntawm tus ncej puab thiab kib nws tag nrho.
Cov khoom xyaw:
- zaub xam lav iceberg - 30 g;
- salted dib - 30 g;
- mayonnaise - 30 g;
- qej - 2 cov hniav;
- qaub cream - 15 g;
- lws suav puree - 120 g;
- lws suav - 30 g;
- kua txob liab kua txob - 10 g;
- nqaij qaib nqaij - 150 g;
- ncuav mog qab zib pita - 1 pc .;
- dos - ½ taub hau;
- zaub ntawm dill thiab parsley;
- zir, paprika, kua txob liab, coriander, qab zib.
Npaj
Rau cov pib peb yuav marinate nqaij. Nws yuav tsum yog tag nrho nrog daim tawv nqaij, peb yuav muab lawv cob rau tom qab ua noj kom txuag tau kua. Tus nab npawb ntawm cov txuj lom rau cov ntaub ntawv no yog txiav txim los ntawm koj tus kheej, vim nws yog teeb meem ntawm saj. Cia kom txiav lub dos rau hauv me me pieces. Nyob rau hauv ib tug tov ntawm spices, ntxiv me ntsis dej kub, yog li lawv hloov mus rau hauv ib tug muab tshuaj txhuam thiab pib muab lawv cov ntxhiab. Peb tshiav ib daim ntawm spices thiab poob pw tsaug zog dos, cia nws thiaj li mus marinate.
Txij li thaum peb tab tom npaj shaurma tom tsev, peb yuav npaj ib tug ntses rau nws ob. Dawb muaj mayonnaise, qaub cream, cloves ntawm qej thiab zaub.
Rau liab sauce Fry dos nrog qej rau ob peb feeb, ntxiv tws kua txob liab thiab ncuav lws suav puree, coj mus saj nrog ntsev thiab suab thaj. Thaum kawg, peb ncuav nyob hauv cov kua txiv hmab qaub, nyob rau hauv ntau zaus, kua, tab sis tsis lub rooj, zoo dua ces tsis ntxiv.
Iceberg chop, txiv lws suav thiab cucumbers slice nyias slices.
Lub sijhawm rau cov nqaij tuaj, peb cov roj hnyav, tk. Lawv tsis ua qhov no nyob rau hauv pickling thiaj li khaws cia juiciness. Fry nws nyob hauv ib lub lauj kaub kub heev kom txog thaum nws crusts, nws yog hais txog 3 feeb ntawm txhua sab, ces txiav rau hauv cov nplais. Pete yog faus rau hauv ib lub qhov kub qhuav frying, txiav tawm ntawm ntug kom tau ib lub hnab tsho thiab nplua mias nrog dawb cov ntses. Sau cov khaubncaws sab nraud povtseg nrog cov khaubncaws sab nraud povtseg, sub thaus lub swb taj, tag nrho cov khoom xyaw poob rua huv qhov ncauj. Tso cov khaubncaws sab nraud povtseg nrog cov kua liab.
Kev npaj ntawm shawarma los ntawm pita qhob cij nrog sausage nyob rau tom tsev
Cov khoom xyaw:
- dos zaub xam lav qab zib - 1 pc .;
- carrots - 1 daim;
- cabbage Peking - 200 g;
- dib - 1 daim;
- lws suav - 1 pc .;
- hnyuv - 2 daim;
- mayonnaise - 120 g;
- kefir - 70 ml;
- lws suav muab tshuaj txhuam - 50 g;
- qab zib - 35 g;
- starch - 30 g;
- lavash nyias - 2 pcs;
- qej, tshuaj ntsuab, zaub roj, ntsev.
Npaj
Peb chop lub cabbage, thiab grind lub carrot siv ib tug loj grater. Slightly salted thiab ntxiv 10 g ntawm qab zib. Tam sim no peb sib xyaw thiab sib xyaw peb txhais tes kom zoo dua tias cov zaub raug tso cai rau cov kua txiv hmab txiv ntoo. Cucumbers txiav mus rau hauv ib daim hlab, txiv lws suav rau hauv me me slices, dos semirings. Los ntawm txoj kev, yog hais tias koj tsis muaj ib tug nyuj nyias, siv lub niaj zaus, cia li ncuav nws nrog dej kub thiab sprinkle nrog kua cider cij, yog li koj yuav tau tshem ntawm bitterness.
Rau sauce Fry lws suav muab tshuaj nyob rau hauv butter nyob rau hauv ib lub lauj kaub rau ob peb feeb, peb loj hlob starch nyob rau hauv ib nrab ib khob
Tam sim no kis tau cov pita ncuav ci, roj nrog kua txiv hmab txiv ntoo, siv cov khoom sib dhos, ncuav tshaj cov ntses dawb thiab yob rau hauv yob, khoov cov ntug ntawm ob sab hauv, kom tsis muaj dab tsi. Nws tshua tsuas yog sov so hauv qhov cub nrog cov hniav nyiaj hniav kub rau tsib feeb.