Qos yaj ywm nrog qaub cream nyob rau hauv qhov cub - lub tswv yim ntawm ua noj ib sab phaj thiab ib tug kub zaub mov rau txhua tus saj!

Ci qos yaj ywm nrog qaub cream nyob rau hauv qhov cub qualitatively diversify lub hnub noj haus los yog ua ib qho zoo heev kub zaub mov rau ib rooj festive, yog hais tias koj noj ib tuber nrog nqaij los yog ntses. Thaum koj paub cov zaub mov txawv, nws yuav tsuas yog ua kom tiav cov zaub mov yooj yim hauv kev xyaum.

Yuav ua li cas ua noj qos yaj ywm nrog qaub cream?

Yuav kom qos yaj ywm, ci nyob rau hauv qhov cub nrog qaub cream, ua muaj kua thiab six, koj yuav tsum nco ntsoov cov cai yooj yim rau nws npaj.

1. Peeled qos yaj ywm raug txiav mus rau hauv mugs, slices, loj cubes los yog cubes.
2. Qaub cream siv tsis tau additives, flavored nrog spices, qej, zaub ntsuab.
3. Qos yaj ywm nyob rau hauv qaub cream yuav tastier yog hais tias ci nrog ntxiv ntawm nqaij, ntses los yog nceb.
4. Yog xav tau kev noj mov, lub tais yog raus dej kom ntev li 15 nas this ua ntej qhov kawg ntawm kev ua noj ua haus nrog grated cheese.
5. Yuav kom khaws cia juiciness ntawm thawj theem, lub tais yog npaj nyob rau hauv ib lub hau, los yog los ntawm tightening daim ntawv nrog ntawv ci.

Qos yaj ywm hauv qhov cub nrog qaub cream thiab qej

Ntsim thiab fragrant qos nrog qaub cream nyob rau hauv lub qhov cub thaum ci nrog qej yog tau. Peeled tws cov hniav yog ntxiv mus rau sauce ua ntej txhaws nrog zaub thiab seasonings. Qhov tshwm sim yog ib lub qab ntxim rau sab nqaij, nqaij ntses los yog ib qho zaub mov ywj siab uas tuaj yeem tau txais kev pab nrog zaub los yog lub teeb nyias.

Cov khoom xyaw:

• qos yaj ywm - 700 g;
• qaub cream - 200 g;
• qej - 4 cov hniav;
• dill - 0,5 tufts;
• zaub roj - 2 tbsp. dais;
• dos - 1 daim;
• cheese - 50 g;
• ntsev, kua txob.

Npaj

1. Purify thiab shred nplua pots thiab dos
2. Npaj qaub-qej sauce rau qos yaj ywm, mixing qaub cream nrog qej, dill, ntsev thiab kua txob.
3. Nteg qos yaj ywm thiab dos hauv txheej, pouring sauce, qhov seem ntses yog poured los ntawm saum toj no.
4. Ci cov zaub mov hauv lub hau los yog ntawv ci rau 40 feeb.
5. Sprinkle qhov saum npoo ntawm cov qos yaj ywm nrog cheese thiab rov qab mus rau qhov cub rau lwm 10 feeb.

Qos yaj ywm nrog nceb nyob rau hauv qaub cream

Ib qho tshwj xeeb saj thiab ntxhiab tau ci qos yaj ywm nyob rau hauv qaub cream sauce nyob rau hauv qhov cub, yog tias koj ntxiv cov txheej ntawm cov zaub nrog fried nceb thiab dos. Nws yog ib qho yooj yim los siv champignons los yog oyster nceb, uas tsis tas yuav tsum tau ua ntej, tab sis lub tais yuav saj ntau qab nrog aromatic hav zoov nceb.

Cov khoom xyaw:

• qos yaj ywm - 700 g;
• nceb - 400 g;
• qaub cream - 400 g;
• zaub roj - 2 tbsp. dais;
• dos - 2 pcs.;
• ntsev, kua txob.

Npaj

1. Peeled qos yaj ywm shred nrog mugs.
2. Sauté lub hauv paus thiab nceb nyob rau hauv butter.
3. Qhov chaw ntawm qos yaj ywm thiab mushroom Fry nyob rau hauv daim ntawv txheej, pouring txhua seasoned nrog qaub cream.
4. Tom qab 50 feeb ntawm ci nyob rau hauv ib tug ntawv ci qos yaj ywm nrog nceb nyob rau hauv qhov cub nrog qaub cream yuav npaj txhij.

Qos yaj ywm nrog qaub cream thiab cheese nyob rau hauv qhov cub

Txhua zaus yuav tsum tau txais cov qos yaj ywm ua si hauv qhov cub nrog cheese thiab qaub cream. Ib nrab ntawm cov cheese yuav muab ntxiv ntawm cov khaubncaws sab nraud povtseg ntawm qos yaj ywm ntawm theem ntawm cov khoom tso, thiab nchuav cov chips ntxiv 10 feeb ua ntej qhov kawg ntawm qhov ci ntawm zaub mov. Raws li tus condiment tsim Italian, Provencal tshuaj ntsuab.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qaub cream - 500 g;
• cheese - 200 g;
• roj - 2 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Txhaws cov qos yaj ywm nrog cov thauv mog, tsom qab ntsev, tshuaj ntsuab, muab tso rau hauv pwm, nphoo nrog cov qaub nplaum qab thiab ua rau cov cheese.
2. Xa lub khob rau ntawv nrog ntawv ci hauv qhov cub sov so kom txog 200 degrees.
3. Tom qab 40 feeb, lub qos yaj ywm, ci nrog qaub cream nyob rau hauv qhov cub, yog sprinkled nrog cheese thiab xa rov qab mus rau lub ntaus ntawv rau 10 feeb.

Cov tub ntxhais hluas qos yaj ywm nyob rau hauv qaub cream

Ib tug qab kawg saj yog tau ntawm ci nyob rau hauv lub qhov cub cov tub ntxhais hluas qos yaj ywm nyob rau hauv qaub cream. Lub sij hawm rau kev muab cov zaub yuav txo kom tsawg yog hais tias cov qos yaj ywm yog ntxuav ua ntej ua ntej ib nrab-siav. Yog tias koj tsis xav thab nrog ua khoom noj khoom haus, koj yuav tsum npaj kom ruaj khov rau cov ntaub nplaum los yog lub hau hau.

Cov khoom xyaw:

• qos yaj ywm cov tub ntxhais hluas - 1 kg;
• qaub cream - 400 g;
• dill, parsley thiab Mint - 1-2 sprigs txhua;
• Butter - 2 tbsp. dais;
• qej - 3 cov hniav;
• ntsev.

Npaj

1. Cov tub ntxhais hluas qos yaj ywm muaj meej ntxuav thiab, tsis ntxuav, lawv muab tso rau hauv ib daim ntawv, generously smeared nrog butter.
2. Ncuav qos yaj ywm flavored nrog qaub cream, npog lub thawv nrog ntawv ci thiab qhov chaw rau 40-50 feeb nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub.
3. Grind zaub, mix nrog qej, sprinkle nrog ib tug sib tov ntawm qos yaj ywm, rov qab mus rau lub ntaus ntawv rau ob peb feeb.

Qos yaj ywm casserole nrog qaub cream

Cov qos nyob rau hauv qaub cream sauce, siav nyob rau hauv daim ntawv ntawm ib tug casserole, yog zoo heev. Qhov sau rau hauv no yog nqaij npua, uas yuav hloov nrog cov dog dig, kib los yog haus luam yeeb nqaij npuas kib, ntses, nqaij nyug. Tua cov khoom noj uas twb tau npaj lawm los yog ntxiv cov khoom 10 feeb ua ntej qhov kawg ntawm kev kho cua sov.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• Ham - 300 g;
• qaub cream - 500 g;
• dos - 2 pcs;
• qe - 3 daim;
• mustard - 2 teaspoons;
• dill, parsley - 0.5 pawg txhua;
• roj - 2 tbsp. dais;
• qej - 2 cov hniav;

• ntsev, kua txob.

Npaj

1. Cov qos yaj ywm, txiav rau hauv mugs, yog boiled kom txog thaum ib nrab siav.
2. Kaw rau ntawm nqaij npua, dos.
3. Sib tov qaub cream nrog mustard, tshuaj ntsuab, butter thiab nrua ntaus qe, lub caij.
4. Tso cov khoom xyaw hauv cov khaubncaws sab nraud povtseg nyob hauv pwm, txhuam nrog cov ntses.
5. Xa daim ntawv rau 40 feeb hauv qhov cub rhaub kom txog 190 degrees.
6. Qos yaj ywm ci nrog qaub cream nyob rau hauv qhov cub, sprinkled nrog cheese thiab xa rov qab mus rau lub ntaus ntawv rau lwm 10 feeb.

Qos yaj ywm nyob rau hauv ib lub lauj kaub nrog qaub cream nyob rau hauv qhov cub

Tshwj xeeb yog kev sib tw thiab mos yog lub qos, ci nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub. Cov zaub mov ntawm cov zaub mov yuav tsum complemented nrog tshiab los yog kib nyob rau hauv roj dos, carrots, tswb peppers, tshuaj ntsuab, sliced ​​qej. Rau ib tug txaus siab version, ntxiv me ntsis nqaij qaib fillet mus rau qos slicing.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• dej - 300 ml;
• qaub cream - 300 g;
• dos - 2 pcs.;
• dill, parsley - 0.5 pawg txhua;
• Butter - 2 tbsp. dais;
• qej - 2 cov hniav;
• ntsev, spices.

Npaj

1. Qos yaj ywm raug txiav, tov nrog zaub thiab tws qej, muab tso rau hauv pots.
2. Sib tov qaub cream nrog dej, lub caij mus saj, ncuav mus rau lub qos yaj ywm.
3. Npog lub huam nrog hau, xa cov ci nyob rau ntawm 190 degrees.
4. Tom qab 1 teev, qos yaj ywm nrog qaub cream nyob rau hauv lub qhov cub yuav npaj txhij.

Luav nyob rau hauv qhov cub nrog qos yaj ywm thiab qaub cream

Zoo kawg nkaus nrog qaub cream, thiab nrog qos yaj ywm, luav nqaij. Nws yog ib qho tseem ceeb uas xaiv ib lub cev tsiaj ntawm ib tug me nyuam tsiaj los yog tsau nws nyob hauv cov dej kua qaub-acidified los yog marinade nrog rau qhov sib ntxiv ntawm dawb qhuav dej. Los ntawm spices yog siv sprigs ntawm rosemary, qhuav los yog tshiab thyme.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• luav - 1,5 kg;
• qaub cream - 300 g;
• dos - 2 pcs.;
• carrots - 2 daim;
• dej - 0,5 l;
• qej - 4 cov hniav;
• ntsev, txuj lom, tshuaj yej.

Npaj

1. Hla lub qos yaj ywm, dos, carrots thiab luav, muab lawv nyob rau hauv ib qho pwm.
2. Sib tov qaub cream nrog dej, qej, spices thiab tshuaj ntsuab, ncuav mus rau hauv ib qho pwm.
3. Ci qos yaj ywm nrog nqaij nyob rau hauv qaub cream nyob rau hauv qhov cub rau 1 teev nyob rau hauv ntawv ci thiab lwm 50 feeb yam ntawv tsis muaj ntawv ci.

Qaib Cov Txwv nrog qos yaj ywm hauv qhov cub nrog qaub cream

Qos yaj ywm ci nyob rau hauv qaub cream sauce nrog qaib cov txwv tau npaj nrog ntxiv ntawm Bulgarian kua txob los yog ib tug khov mis tov ntawm zaub. Cheebtsam yog muab tso rau hauv cov khaubncaws sab nraud povtseg, lub xeem uas yuav tsum yog cov qos yaj ywm. Cheese siv tawv los yog melted, ntxiv ib nti rau zaub mov ntawm qhov kawg ntawm qhov ci.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• qaib cov txwv - 1 kg;
• qaub cream - 250 g;
• mayonnaise - 50 g;
• dos - 2 pcs.;
• Provencal tshuaj ntsuab - 2 pinch;
• qej - 4 cov hniav;
• ntsev, kua txob, curry.

Npaj

1. Txiav cov qaib cov txwv, lub caij nrog qej, curry, ntsev, kua txob, mayonnaise, muab ib tug promarinovatsya 1 teev.
2. Shred lub qos yaj ywm thiab dos, nteg lawv nyob rau hauv txheej nrog nqaij nyob rau hauv ib puab, greasing txhua qaub cream flavored nrog qaub cream.
3. Ci lub tais rau 50 feeb ntawm 200 degrees, sprinkling cheese kawg.

Ntses nrog qos yaj ywm nyob rau hauv qaub cream nyob rau hauv qhov cub

Ci qhaub cij nyob rau hauv qhov cub nrog qos yaj ywm nyob rau hauv qaub cream yuav thov lub harmonious gentle thiab muaj kua saj ntawm lub admirers ntawm ntses lauj kaub tais diav. Nws yog nyiam siv ntses fillets, tshem tag nrho cov pob txha thiab txiav tawm ntawm daim tawv nqaij. Ua kom tiav rau hauv daim ntawv qhia, lwm hom ntses yog sib luag: dawb los yog xim liab, hom ntses salmon.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• ntses - 700 g;
• qaub cream - 300 g;
• txiv qaub kua txiv - 20 ml;
• dos - 2 pcs.;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Ntses fillets yog salted, peppered, poured nrog txiv qaub kua txiv, pw hauv txheej nyob rau hauv ib daim ntawv, alternating nrog sliced ​​dos thiab qos yaj ywm.
2. Qhov kawg yog cov qos yaj ywm thiab nchuav nrog seasoned qaub cream.
3. Ci zaub mov rau 45 feeb ntawm 200 degrees hauv ntawv ci.

Nqaij qaib nrog qos yaj ywm hauv qhov cub nrog qaub cream

Incredibly six thiab appetizing siav qaib nrog qos yaj ywm nyob rau hauv qaub cream. Tsim nyog chopped nqaij qaib fillet, nqaij los ntawm ob txhais ceg los yog thighs los yog tag nrho cov shins, lub duav nrog pob txha. Cov zaub mov yuav muaj ntau ntau tastier thiab smoother yog hais tias cov nqaij yog pre-marinated rau ob peb teev nyob rau hauv ib tug sib tov ntawm seasonings thiab spices.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nqaij qaib - 700 g;
• qaub cream - 300 g;
• soy sauce - 50 ml;
• mustard thiab zib mu - 1 teaspoon txhua
• Italian tshuaj ntsuab - 2 pinch;
• qej - 4 cov hniav;
• ntsev, kua txob, spices rau poultry.

Npaj

1. Nqaij qaib yog tov nrog tws qej, soy sauce, zib mu thiab mustard, ntxiv seasonings rau poultry.
2. Shred lub qos yaj ywm, sib tov nrog qaub cream thiab tshuaj ntsuab, txheej lawv nyob rau hauv ib puab.
3. To top qaib thiab xa zaub mov hauv ib lub qhov cub rhaub kom txog 200 degrees rau 50 feeb.