Yog tias koj tsis tau ua ib qho hauv tsev cheese, peb xav kom koj siv cov hau kev hauv qab no. Cheese rau saj yog incredibly ilv thiab creamy. Raws li rau cov khoom xyaw, nws yog qhov zoo tshaj plaws los siv cov mis uas muaj roj mis, qaub cream thiab rustic qaib qe, yog li ntawd koj lub cheese yog li natural, useful and six precisely.
Daim ntawv qhia rau tsev neeg cheese los ntawm mis nyuj thiab qaub cream
Cov khoom xyaw:
- mis nyuj rustic - 980 ml;
- qaub cream 35% - 205 ml;
- qe - 3 daim;
- ntsev - 1 teaspoon;
- spices thiab zaub ntsuab - yog tias xav tau.
Npaj
Nyob rau hauv ib lub tais, ua txhaum lub qe thiab nteg tawm rog qaub cream. Maj mam sib tov txhua yam nrog ib tug nkhaus kom txog thaum tsis hnav. Nyob rau hauv saucepan peb sov lub mis, peb muab ntsev thiab boil rau 5 feeb, stirring, on tsawg tshav kub. Tom ntej no, nyob rau hauv ib qho trickle thin, ntxiv rau yav tas los npaj tov thiab boil qhov loj rau lwm 5 feeb, tsis nco qab ua nws. Tsis ntev tom qab, cov mis nyuj yuav pib curl, thiab nyob rau saum npoo av. Thaum lawv ua loj, ncuav tus txheem mus rau hauv ib tug colander, them nrog gauze. Fused serum tsis yog muab pov tseg, tab sis siv rau ci. Qhov xaus ntawm qhov ncauj tau sau rau hauv ib lub pob cyuam, peb muab ib lub tiaj ca rau saum toj thiab nias nws nrog lub thoob dej. Tawm hauv preform nyob rau hauv xovxwm rau 5 teev, thiab tom qab ntawd ces muab cov mov hauv tsev los ntawm mis nyuj, qaub cream thiab qe rau lub rooj, slicing.
Daim ntawv qhia rau cheese los ntawm mis nyuj thiab qaub cream
Cov khoom xyaw:
- mis nyuj 3.2% - 2 liters;
- txiv qaub kua txiv - 35 ml;
- yoghurt "Activia" - 145 ml;
- qaub cream rog - 390 ml.
Npaj
Mis nyuj haus thiab qaub cream yog tov nyob rau hauv ib saucepan thiab peb xa cov tais diav rau medium tshav kub. Tom qab npau, txo tshav kub, ncuav qab yogurt, txiv qaub kua txiv thiab sib tov nrog ib diav. Nyob rau theem no, koj tuaj yeem ntxiv cov khoom qab zib: caraway noob, zaub, txiv ntseej, av paprika thiab lwm yam txuj lom.
Tom ntej no, maj mam ncuav tag nrho cov huab cua mus rau hauv ib qhov dej huv nrog ib tug colander. Ua tib zoo sau cov hnub xaus thiab khi rau ntawm pob txha kom lub cheese nyob sab hauv. Maj mam muab nyem qhov tshaj ntshav dej thiab muab tso rau ntawm daim ntawv sau rau hauv saucepan. Peb muab rau nws ib puag ncig cov duab, npog nws nrog ib tug saucer thiab teem oppression los ntawm saum toj no. Tom qab ib teev, qhib lub cheesecloth thiab ua tib zoo hloov cov cheese curd mus rau hauv lub hnab yas cia.
Cheese los ntawm mis nyuj, qaub cream thiab txiv qaub
Cov khoom xyaw:
- mis nyuj - 1 l;
- qaub cream - 1 l;
- txiv qaub - 1 daim;
- spices.
Npaj
Nyob rau hauv ib tug loj saucepan ncuav lub mis nyuj, muab qis-qaub qaub cream thiab xa cov tais diav rau qhov hluav taws kub. Txiv qaub yog ntxuav thiab squeezed kua txiv. Nyob rau hauv cov mis nyuj kub peb muab ntsev, spices thiab ntxiv ib tug nyias kwj ntawm kua txiv. Sai sai thaum cov ntshav tuaj yeem pob ntseg, muab qhov sib dhos mus rau ib qho me me. Tom qab 30 feeb, ua tib zoo hloov lub cheese rau hauv ib daim ntawv tshwj xeeb thiab muab tso rau hauv lub tub yees.
Hauv tsev tsis nyuab cheese los ntawm mis nyuj thiab qaub cream
Cov khoom xyaw:
- mis nyuj - 1,8 l;
- qaub cream - 45 ml;
- ntsev - mus saj;
- kefir - 335 ml;
- qe - 6 pcs.
Npaj
Ua ntej koj ua noj mov hauv tsev cheese los ntawm mis nyuj, kefir thiab qaub cream, peb siv ib tug colander thiab npog nws nrog ntau cov khaubncaws sab nraud povtseg.
Qe tawm tsam cov khoom tov nrog ntsev thiab ob peb spoons ntawm qaub cream.
Tom qab no, maj mam muab cov kua qaub ncaug pov tseg kom pom thiab tawm mus li 30 nas this. Tom ntej no, peb sau qhov xaus ntawm cov ntaub, khi nws los saum no nrog ib lub pob cyuam thiab xa cov hauj lwm hauv qab ntawm xovxwm rau 7-10 xuab moos. Finished nyuaj cheese txiav rau hauv slices thiab muab tso rau ib phaj.