Dab tsi ntawm tais diav Oriental cuisine yog li kev hlub thiab nrov nyob hauv peb lub teb chaws uas koj tuaj yeem noj nws ntawm txhua kauj ruam? Zoo, ntawm chav kawm, qhov no yog shaurma. Yog tias koj tsis ntseeg txoj kev kos duab hauv kev ua noj ua haus, koj tuaj yeem ua rau hauv tsev. Thiab yuav ua li cas kom qhwv nws, koj yuav pom hauv qab no.
Yuav ua li cas kom qhwv lub shawarma hauv pita qhob cij?
Lub tswv yim kawg ntawm cov zaub mov no yuav nyob ntawm qhov kev sau xwb, tab sis tseem yuav ua li cas koj tau tswj kom muab cov khoom txav rau hauv shovel. Zoo, leej twg yuav txaus siab noj shaurma, yog hais tias lub txhau tas li dauv tawm? Yuav kom tiv thaiv tau qhov no los ntawm qhov tshwm sim, koj yuav tsum xyuas seb yuav muab qhob cij pita rau shawarma ua ntej yuav ua noj.
- Quav hauv qab ntug ntawm lub pita, ua ib qho. Hais tias tag nrho cov khoom yog hauv pita qhob cij.
- Khoov ob sab ntawm lub pita qhob cij rau nruab nrab.
- Tua lub lavash tub.
Tab sis tag nrho cov tswv yim yog meaningless tsis xyaum. Yog li ntawd, hauv qab no koj yuav pom ntau yam zaub mov txawv rau kev ua noj ua haus shawarma.
Yuav ua li cas rau qhwv shaurma?
Daim ntawv qhia 1 - classical shaurma
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- lavash - 2-3 nplooj;
- cabbage - 200 g;
- carrots - 1 daim;
- qej - 1 thooj;
- dos - 1 daim;
- dib - 1 daim;
- mayonnaise - 200 g;
- txiv lws suav - 1 pc .;
- zaub roj, kua txob, ntsev, ketchup - mus saj.
Npaj
Nqaij qaib txiav mus rau hauv me me pieces thiab Fry nyob rau hauv zaub roj, tsis nco qab ua do. Peb RUB on ib tug loj grater carrots, shred cabbage, mix. Solim, kua txob thiab sib tov dua. Dos, txiav mus rau ib nrab ntawm ib ncig, ntxiv mus rau zaub ntug hauv paus-cabbage tov. Txiav lub dos nrog nyias ib ncig thiab txiav lub lws suav heev thinly. Nyem qej los ntawm qej thiab sib tov nrog mayonnaise. Ntub nruab nrab ntawm lub pita nrog mayonnaise sauce, yog hais tias Desired, koj muaj peev xwm ntxiv ketchup los ntawm saum toj no. Peb kis tau qhov nqaij qaib, ib qho zaub xam lav ntawm carrots, dos thiab cabbage. Peb muab dib slices, on lawv slices ntawm ib lws suav. Tam sim no nws tsuas yog tseem mus qhwv lub shawarma nyob rau hauv lub pita, sai li sai tau thiab sov nws nyob rau hauv lub microwave.
Daim ntawv qhia 2 - Shawarma nrog nceb
Cov khoom xyaw:
- lavash;
- qaib txhuam;
- cabbage;
- champignons;
- mustard;
- mayonnaise;
- ketchup.
Npaj
Nqaij qaib thighs boiled thiab finely tws. Champignons tsis yog finely chopped thiab stewed rau txog 5 feeb. Txiav cabbage nrog straws, sprinkle nrog vinegar thiab tawm mus rau marinate rau 15 feeb. Lay tawm lavash nqaij, nceb, cabbage. Peb ncuav ketchup, mayonnaise thiab mustard. Maj mam tig lub lavash mus rau hauv ib lub hnab ntawv. Yog tias koj xav noj shawarma tam sim ntawd, mam li sov nws hauv lub microwave los yog kib rau hauv lub lauj kaub.
Daim ntawv qhia 3 - Arab Shawarma
Cov khoom xyaw:
- yaj tsawg rog (nqaij nyug, nqaij qaib fillet) - 800 g;
- vinegar 5% - 230 ml;
- Grated nutmeg - 1 teaspoon;
- cinnamon - 1 teaspoon;
- paprika - 1 teaspoon;
- crushed qej - 1 tbsp. diav;
- cardamon - nyob rau hau ntawm rab riam;
- ntsev - mus saj;
- qaub cream kua - 1 khob;
- ntsuab dos crushed - ¼ khob;
- qej - 2-3 cloves;
- curry - 1 pinch;
- marinated thiab tshiab dib - 1 pc .;
- lws suav - 1-2 pcs.;
- Ntaus;
- zaub roj.
Npaj
Peb npaj marinade, rau qhov no peb tov vinegar nrog dej. Nqaij txiav mus rau hauv nyias strips, tov nrog seasonings thiab qej thiab poured