Seasoning rau borsch - 9 qhov zoo tshaj plaws recipes

Npaj kom zoo rau cov khaub ncaws hnav ris tsho yuav ua kom sov so saj, ntxhuav thiab ua kom sov. Cov additive mus rau thawj tais tau ua nyob rau hauv txawv sib cais, npaj nws rau yav tom ntej siv thiab yog li tseem ceeb simplifying qhov ua noj ua haus ntawm noj hmo tag nrho cov xyoo puag ncig.

Yuav ua li cas npaj ib daim filling rau borscht?

Yog hais tias koj tsis paub dab tsi muaj nyob rau hauv lub npav reforing, thiab tsis muaj lub tswv yim yuav npaj li cas, xyuas cov kev xaiv thiab cov lus hauv qab no. Muaj lub siab xav ua kom zoo tshaj plaws ntawm kev kub, kev ua tiav rau noj hmo yuav muab rau koj.

1. Classical dressing rau borsch yuav npaj los ntawm beets, carrots, tswb peppers, dos thiab txiv lws suav.
2. Raws li lwm yam ntxiv siv tshiab los yog sauerkraut, taum, zaub ntsuab, kua txob, qej thiab lwm yam khoom xyaw.
3. Rau cov ntawv siv rau yav tom ntej siv, qhov loj yog zoo boiled, dov mus rau hauv poom thiab txias nyob rau hauv ib daim ntawv qhwv. Ntau zaus rau kev txuag cov khoom nyob rau hauv qhov muaj pes tsawg leeg ntawm hnav khaub ncaws, vinegar los yog citric acid yog tswvcuab.

Hnav khaub ncaws rau beetroot kua zaub

Beetroot rau borscht siav raws li daim ntawv qhia no zoo kawg nkaus tshwj tseg txawm nyob rau hauv chav tsev tej yam kev mob, yam tsis tau ntxiv tshwj xeeb tej yam kev mob. Cov txheej txheem sib npaug ntawm cov hmoov sib tov yuav tso cai rau ob peb feeb los dai ib pluag mov qab, ntxiv cov tais diav thiab cov qos yaj ywm thiab tso ob peb daig ntawm daim diav.

Cov khoom xyaw:

• beets - 1.5 kg;
• carrots, dos, Bulgarian peppers - 0.5 kg txhua;
• txiv lws suav - 1 kg;
• dej - 1 iav;
• granulated qab zib - 4 tbsp. dais;
• ntsev - 1.5 tbsp. dais;
• vinegar 9% - 75 ml;
• zaub - 100 g;
• zaub roj - 100 ml.

Npaj

1. Nyob rau hauv lub boiler nyob rau hauv roj Fry dos doses thiab carrots.
2. Ncuav dej, nteg lub beet sliced, cia tus txheem rau 15 feeb.
3. Ntxiv shredded kua txob pulp thiab shredded txiv lws suav, peeling lawv los ntawm daim tawv nqaij.
4. Lub caij cov zaub nrog ntsev, qab zib, vinegar, braise rau 10 feeb, do zaub thiab ua noj ua haus kom ntau li ntau.
5. Thaum kawg, lub filling rau borsch yog ntim rau hauv ib lub hwj huv thiab muab qhwv kom txog thaum txias.

Hnav ris tsho rau cov khoom ua si nrog pob kws

Txawm ntau simplifies lub brewing ntawm thawj rau noj mov hnav khaub ncaws rau beetroot los ntawm beet nrog cabbage. Ib feem ntawm qhov hnav khaub ncaws thiab ob peb qos yaj ywm siav hauv si - thiab noj hmo hauv koj lub rooj noj mov yuav ua rau cov neeg hauv tsev neeg noj mov ua ke noj mov. Cov proportions ntawm zaub yuav tau kho, ua los ntawm lawv cov saj nyiam.

Cov khoom xyaw:

• beets, cabbage, txiv lws suav thiab Sweet peppers - 1 kg txhua;
• carrots, dos - 700 g;
• kub kua txob - 0,25-1 pieces;
• granulated qab zib - 2-3 tbsp. dais;
• ntsev - 1 tbsp. diav;
• vinegar 9% - 75 ml;
• zaub roj.

Npaj

1. Dos yog kib dos nrog carrots.
2. Ntxiv Bulgarian thiab kub peppers, cabbage, twisted txiv lws suav rau mash.
3. Lub caij qhov loj, boil rau 20 feeb, ntxiv vinegar thiab tom qab 5 feeb ntim on sterile vessels.
4. Ntim nrog hermetic sau nrog cabbage rau borsch yuav tsum ua kom txias nyob rau hauv ib daim ntawv qhwv.

Hnav khaub thuas kom txias borsch

Hnav ris tsho rau daim ntawv pov thawj, daim ntawv qhia uas yuav piav qhia tom ntej no, yog tsim kho kom zoo nkauj ntawm ib lub tais, uas feem ntau yog siv txias. Xws li ib qho ntxiv ntawm boiled qe thiab qaub cream tsis txais rau harvesting, nws tau ua tam sim ntawd ua ntej cov khoom ntawm cov khoom qub twb thiab tam sim no.

Cov khoom xyaw:

• nqaij qaib qe - 3 pieces;
• qaub cream - 200 g;
• tshiab zaub ntawm dill thiab parsley - 1 pawg.

Npaj

1. Qe yog boiled, txiav rau hauv cubes.
2. Finely shred ntxuav thiab qhuav zaub, sib tov nws nrog qaub cream thiab qe.
3. Lub tiav lawm txhaws rau txias borsch yog pub rau lub rooj nyob rau hauv ib tug nyias muaj nyias ntim.

Hnav ris tsho rau barkch nrog sauerkraut

Delicious dressing rau borsch nrog sauerkraut tau ua ua ntej ua noj ua haus kub los yog npaj rau lub caij ntuj no rau yav tom ntej siv. Nyob rau hauv lub yav tas rooj plaub, lub zaub loj yog kis tshaj huv poom, sterilized nyob ntawm ntim ntawm cov hlab ntsha 10-20 feeb thiab dov nrog sterilized hau.

Cov khoom xyaw:

• sauerkraut - 500 g;
• beets, dos, carrots - 3 pcs.;
• lws suav muab tshuaj txhuam - 4-5 tbsp. dais;
• piam thaj, ntsev - mus saj;
• vinegar - 1-2 tbsp. dais;
• roj.

Npaj

1. Fry dos nrog carrots.
2. Ntxiv qhov ntxuav thiab squeezed cabbage, sliced ​​beets, cia tus txheem ntawm 10 feeb.
3. Lub caij qhov loj mus saj, ntxiv vinegar, sov li ib feeb.
4. Siv roj tsheb rau lub hom phiaj uas tau npaj tseg lossis muab khaws cia rau yav tom ntej siv.

Moldovan txhawm rau borsch

Txom hnav khaub ncaws rau kev ua khoom noj, ua raws li daim ntawv qhia Moldovan, yuav cia koj tau txais kev ua tib zoo yau nrog ib qho qhia tau qaub ncaug. Lub cev muaj pes tsawg ntawm cov zaub sib tov ntawm dos thiab carrots nyob rau hauv cov ntaub ntawv no yog supplemented nrog ib tug paus ntawm parsley, leek thiab ci nyob rau hauv lub qhov cub beetroot paus.

Cov khoom xyaw:

• beets - 1 kg;
• paus ntawm parsley, dos, carrots - 500 g;
• Leek - 1-2 pcs .;
• qej - 4-5 cov hniav;
• piam thaj, ntsev - mus saj;
• vinegar - 50 ml.

Npaj

1. Beets yog ci kom txog thaum muag muag nyob rau hauv ib lub qhov cub rhaub kom 180 degrees, ntxuav, crushed.
2. Sib tov lub beet loj nrog vinegar, ntxiv ib me ntsis dej thiab lwm yam sliced ​​zaub.
3. Lub caij hnav khaub ncaws thiab cia nws zaum hauv lub hau rau 20 feeb.
4. Npaj cov zaub mov kub ntawm cov pob sterile, khoob thiab qhwv kom txog thaum txias.

Hnav ris tsho rau taum paj nrog taum

Tom ntej no, koj yuav kawm tau li cas los ua khaub ncaws rau lub laj fai ntawm txhua qhov tsim nyog zaub nrog rau ntxiv ntawm taum. Lub hauv paus ua rau qhov tseeb yuav tsum cov kaus poom thawj tais. Nws yuav tsum tau yooj yim yog diluted nrog broth los yog boiled dej nrog boiled qos yaj ywm, seasoned mus saj thiab rhuab mus rau ib tug boil.

Cov khoom xyaw:

• cabbage - 2 kg;
• taum - 250 g;
• beets, dos, carrots - 500 g;
• txiv lws suav - 1 kg;
• ntsev - 150-200 g;
• granulated qab zib - 100 g;
• zaub roj - 1 iav;
• vinegar 9% - 2/3 khob;
• kua txob qab zib - 10 peas;
• laurel - 4 pcs.

Npaj

1. Cov taum steeped rau 12 teev yog muab tais rau 40 feeb.
2. Dos yog kib dos nrog carrots.
3. Ntxiv beets, shredded thiab mashed qos yaj ywm nrog cabbage, taum, twisted txiv lws suav thiab seasonings, extinguish rau 45 feeb.
4. Nyob rau thaum xaus ntawm ua noj vinegar ntxiv, lub tshuaj yog ntim rau hauv ib lub sterile ntim, kaw, txias nyob rau hauv ib daim ntawv qhwv.

Hnav khaub ncaws rau borscht rau lub caij ntuj no - daim ntawv qhia

Hnav khaub ncaws rau cov zaub mov, cov kaus poom hauv qab raws li hauv qab daim ntawv qhia, yuav thov cov neeg txhawb zog ntawm piquant variations ntawm kub nrog ostrinka. Nyob rau hauv daim ntawv qhia muaj ib feem ntawm cov kua txob kub thiab qej, ua tsaug rau qhov sib txawv ntawm cov qoob loo tau txais ib tus cwj pwm txawv thiab aroma thiab tsis muaj vinegar, uas rau ntau yog ib qho zoo dua.

Cov khoom xyaw:

• txiv lws suav, kua txob qab zib thiab beets - 1.5 kg txhua;
• dos, carrots - 1 kg txhua;
• hau ntawm qej - 3 pieces;
• iab kua txob - 2 daim;
• granulated qab zib - 3/4 khob;
• zaub roj - 1 iav;
• ntsev - 2.5 tbsp. diav.

Npaj

1. Sliced ​​carrots, dos, beets thiab qab zib peppers yog tov nrog cov txiv lws suav thiab muab tso rau hauv lub qhov cub.
2. Ntxiv ntsev, piam thaj, roj thiab ua noj rau 15-20 feeb.
3. Muab cov crushed qej thiab kub kua txob, sov so rau 3 feeb.
4. Lub lauj kaub phij tiab tiav rau cov nkhaus me yog muab ntim rau hauv lub thawv rau hauv lub thawv.

Hnav ris tsho rau ntsuab borscht rau lub caij ntuj no

Yog hais tias tus hnav khaub ncaws rau borscht los ntawm beets thiab carrots koj twb tos koj txoj hmoo rau lub txee, ces nws yog lub sij hawm los npaj koj tus kheej nrog ib tug sib tov rau ua noj kub los ntawm zaub ntsuab. Feem ntau siv ib tug sib tov ntawm sorrel, nettle, ntsuab dos thiab stems ntawm qej. Yuav tsis superfluous nyob rau hauv cov nyob rau hauv txiv qhuav txiv lws suav, Bulgarian thiab kub peppers, ntau yam zaub.

Cov khoom xyaw:

• sorrel thiab nettle - 3 bunches txhua;
• dill, parsley, ntsuab dos thiab qej stems - 1 pawg;
• txiv lws suav - 1 kg;
• Bulgarian kua txob thiab iab - mus saj;
• ntsev - mus saj.

Npaj

1. Zaub ntsuab yog txiav los yog tws nyob rau hauv ib rab hlau nrog ntxiv ntawm txiv lws suav.
2. Ntsev tus txheem, muab lawv tso rau hauv ib qho haum phaj.
3. Kev hnav khaub ncaws ntsuab rau lub laj kab uas tsis muaj kab noj yuav txuag nws cov khoom nyob rau hauv lub taub yees txias los yog ntawm lub txee ntawm lub tub yees. Nyob rau hauv tom kawg rooj plaub, koj yuav tsum tau ntxiv me ntsis ntau ntsev.

Khov cia rau cov zaub mov

Ntxiv rau yuav ua li cas thiaj ua refueling rau borscht cia nws nyob rau hauv ib daim ntawv khov. Yog tias qhov ntim ntawm koj lub freezer tso cai rau koj ua kom zoo ib yam, ces ua kom zoo dua ntawm lub sijhawm thiab xyuas koj tus kheej lub sijhawm kom txaus siab rau kev noj su thiab pabcuam ntxiv, ua zaubmov los ntawm cov zaubmov zoo rau lub caij sov.

Cov khoom xyaw:

• carrots, beets thiab Sweet peppers - 500 g;
• parsley (paus) los yog parsnip - 300 g;
• txiv lws suav - 1 kg.

Npaj

1. Tag nrho cov cheebtsam yog av hauv txoj kev ntshaw, sib xyaw ua ke.
2. Npaj qhov sib tov ua ke los yog ntim thiab xa mus rau lub tub yees txias.