Qos yaj ywm ci nyob rau hauv ntawv ci nyob rau hauv qhov cub - qhov zoo tshaj plaws recipes rau ib tug zoo noj mov rau txhua tus saj!

Qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub yuav yog ib qho laconic txhua hnub rau nqaij los yog nqaij ntses, thiab nrog ua noj ntau dua yuav yog ib qho tseem ntxiv rau lub rooj festive. Cov zaub mov yog npaj rau hauv ib lub hnab ntawv, cais cov ntawv tais los yog ci hauv ib daim ntawv ntawm ob nplooj ntawv.

Yuav ua li cas ua noj qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub, raws li ib txoj cai, yog npaj nrog tsawg heev dag zog.

1. Qos yaj ywm muaj ci hauv daim diav los sis daim tawv nqaij. Nyob rau hauv lub yav tas rooj plaub, tubers yuav tsum tau ntxiv txhij txhij nrog ib tug txhuam los yog sponge.
2. Qos yaj ywm muaj peev xwm ua tiav nrog cheese, nplais roj, nqaij npuas kib, nqaij npuas, kua txiv thiab kua txiv hmab txiv ntoo raws li qaub cream los sis mayonnaise, uas zoo heev ua rau lub saj ntawm cov zaub.
3. Ci nyob rau hauv ntawv ci yuav ua tau sliced ​​qos yaj ywm, ntxiv slices ntawm nqaij los yog ntses.
4. Yuav ua li cas kom ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub nyob ntawm qhov loj ntawm tubers los yog slices. Hauv nruab nrab, li ib teev ntawm kev npaj ntawm 200 degrees yog yuav tsum tau ua rau kev npaj ntawm cov zaub.

Qos yaj ywm nrog nqaij sawb nyob rau hauv qhov cub nyob rau hauv ntawv ci

Ci qos yaj ywm nyob rau hauv qhov cub nyob rau hauv ntawv ci nrog ntxiv ntawm slices ntawm roj yog impregnated nrog melted rog thiab ntsim aromas ntawm spices, tsim ib qho zaub mov insanely six nyob rau hauv tag nrho respects. Koj tuaj yeem siv cov khoom noj tshiab los yog cov roj qab rog nrog cov khaubncaws sab nraud povtseg lossis noj cov haus luam yeeb, uas tsuas yog txhim khu cov tshuaj tsw qab ntawm cov zaub mov noj.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• lard - 200 g;
• dos - 2 pieces;
• seasonings rau qos yaj ywm - 1 teaspoon;
• ntsev, kua txob, zaub roj.

Npaj

1. Lub qos yaj ywm raug ntxuav, txiav nrog ib nrab, flavored nrog roj, ntsev, kua txob thiab spices.
2. Muaj txhua ib nrab ntawm cov ntawv txiav.
3. Ib daim ntawm lard thiab ib tug tws dos yog muab tso rau sab saum toj.
4. Muab cov ntawv ci, tso rau ntawm ib daim ntawv ci.
5. Tom qab 50 feeb ntawm ci ntawm 200 degrees, qos yaj ywm nrog nqaij npuas kib nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav npaj txhij mus ua hauj lwm.

Qos yaj ywm nrog nqaij sawb nyob rau hauv qhov cub nyob rau hauv ntawv ci

Tshwj xeeb tshaj yog nplua nuj saj tau ci tag nrho qos yaj ywm nyob rau hauv ntawv ci, yog tias koj ua nyob rau hauv nws ib ob peb txiav, nyob rau hauv uas mus ntxig slices ntawm smoked nqaij sawb los yog Ham. Ntxiv piquancy ntawm zaub mov yuav ntxiv ib tug sauce ntawm mustard nrog ntxiv ntawm zib mu, nyob rau hauv uas koj muaj peev xwm sib tov finely tws zaub ntawm dill los yog parsley.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nqaij sawb - 200 g;
• mustard dijon - 1 tbsp. diav;
• kua mis - 1 tsp;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Cov qos yaj ywm raug ntxuav tawm, ntau lub percuts yog ua nyob ib ncig ntawm lub perimeter, rau hauv uas nqaij sawb slices raug ntxig.
2. Sprinkle cov zaub nrog spices thiab ntsev, qhov chaw rau ntawv ci slices, ncuav nrog mustard sauce nrog zib mu, muab khi.
3. Tom qab ib teev ntawm ci nyob rau hauv 200 degrees, qos yaj ywm nrog nqaij sawb hauv daim ntawv ci yuav npaj txhij.

Qos yaj ywm nrog cheese nyob rau hauv ntawv ci

Qos yaj ywm ci nrog cheese nyob rau hauv ntawv ci muaj peev xwm tau muab los ua ib qho zaub ib leeg los yog ib yam khoom qab ntsig. Cov zaub mov yuav supplemented nrog qaub cream los yog qej sauce, npaj nrog ntxiv ntawm tshiab tws zaub. Cheese yuav siv tau los ntawm leej twg, tab sis nyob rau hauv qhov muaj feem thib ntawm ntau ntse thiab ntsim ntau yam.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• cheese - 150 g;
• Butter - 3 tbsp. dais;
• ntsev, kua txob, tshuaj lom, tshuaj ntsuab.

Npaj

1. Cov qos yaj ywm ntxuav yog qhwv rau hauv ntawv ci thiab ci rau 50 feeb ntawm 200 degrees.
2. Qhib cov sawv ntawm cov ntawv ci, txiav lub qos yaj ywm criss-crosswise.
3. Muab sab hauv los ntawm ib txoj kab ntawm butter thiab cheese.
4. Hlawv lub tubers grated cheese los ntawm saum toj no thiab xa mus rau qhov cub rau lwm 10 feeb.

Qos yaj ywm nyob rau hauv ib lub teb chaws style nyob rau hauv qhov cub nyob rau hauv ntawv ci

Qos yaj ywm theem qis yog npaj rau hauv qhov cub, ci nrog lobules nyob rau hauv ntawv ci. Cov nplooj ntawv dhau los yog them nrog ib hom thiab npog qhov cuttings zaub hauv thawj 20 feeb ntawm kev kho cua sov, uas tso cai rau koj kom muaj kua qos yaj ywm hauv thiab sab nraum zoov. Qos yaj ywm yog siv nrog ib tug tev los yog yog xav kom ntxuav.

Cov khoom xyaw:

• qos yaj ywm - 1.5 kg;
• zaub roj - 40 ml;
• paprika - 3 tbsp. dais;
• ntsev, kua txob, oregano, qej qej, tshuaj ntsuab.

Npaj

1. Qos yaj ywm raug ntxuav, txiav rau hauv slices.
2. Sib tov lub butter, paprika, oregano thiab qej, ncuav mus rau qos yaj ywm, mix.
3. Qhov kev txiav yog txiav nyob rau hauv ib txheej ntawm ob pieces ntawm ntawv ci, xa rau 15 feeb rau hauv qhov cub.
4. Tshem cov ntawv ci, nphoo qos yaj ywm nrog tshuaj ntsuab.
5. Tom qab lwm 30 feeb ntawm ci, lub qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav npaj txhij.

Qos yaj ywm nrog txhaws nyob rau hauv ntawv ci nyob rau hauv qhov cub

Ci qos yaj ywm nyob rau hauv qhov cub nkaus nyob rau hauv ntawv ci yuav npaj nrog sib txawv ntsaws. Ntxiv nrog rau cheese thiab butter, lub filling rau qos yaj ywm yuav ua tau ib qho dej ntim cov kaus poom nrog cov qe, kib nqaij npuav nrog cov dos los sis tsis muaj, mushroom frying los yog sexting ntawm cov zaub ntau yam, lwm yam kev ua ke ntawm cov khoom.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• zaub roj - 20 ml;
• tuna kaus poom - 1 ua tau;
• kaus poom pob kws - 1 lauj kaub;
• mayonnaise thiab qaub cream - 2 tbsp. dais;
• chives - 2 tbsp. dais;
• ntsev, kua txob.

Npaj

1. Cov qos yaj ywm yog ntxuav, roj thiab ci nyob rau hauv nyias ib feem ntawm ntawv ci 50 feeb ntawm 200 degrees.
2. Lub txhaws rau qos yaj ywm nyob rau hauv ntawv ci yog npaj los ntawm ib tug mashed nyob kas poom, pob kws thiab sliced ​​chives. Nyob rau hauv lub sib tov ntxiv mayonnaise, qaub cream, ntsev, kua txob.
3. Ci qos yaj ywm raug txiav ntoo khaub lig-txawj ntse, tau sau nrog stuffing, rov qab mus rau qhov cub rau 5 feeb.

Qos yaj ywm nrog nceb nyob rau hauv ntawv ci nyob rau hauv qhov cub

Ib qho zoo txhua hnub phaj yuav yog ib tug qos ci nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog nceb. Cov zaub mov yog npaj nrog cheese thiab tsis muaj nws, thiab yog hais tias Desired, ntxiv tws txiv lws suav, Bulgarian kua txob, thiab lwm yam zaub. Thaum siv cov nceb nceb, lawv ua ntej-siav thiab ces kib.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nceb - 0,5 kg;
• dos - 2 pieces;
• cream los yog qaub cream - 300 g;
• cheese - 50 g;
• hmoov - 3 tbsp. dais;
• qej - 3 cov hniav;
• zaub roj - 40 ml;
• Marjoram thiab Provencal tshuaj ntsuab - 1 teaspoon txhua;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Qos yaj ywm raug txiav, pw tawm nyob rau hauv ib daim ntawv, them nrog ntawv ci.
2. Nyob rau sab saum toj muab faib nrog dos nceb.
3. Sau txhua yam nrog ib tug sib tov ntawm qaub cream nrog qej thiab tshuaj ntsuab, seasoned nrog tshuaj ntsuab, npog nrog ntawv ci.
4. Tom qab ib teev ntawm ci ntawm 200 degrees, qos yaj ywm nrog nceb nyob rau hauv qhov cub yog sprinkled nrog cheese thiab xa rov qab mus rau lub ntaus ntawv rau lwm 5 feeb.

Qos yaj ywm hauv qhov cub nrog mayonnaise nyob rau hauv ntawv ci

Roj rau sab hauv, rosy sab nraum thiab ntsim puv qos yaj ywm ci nyob rau hauv ntawv ci nrog mayonnaise. Yog hais tias xav, qej tsis tau ntxiv rau cov ntses los yog hloov nrog paprika, curry hmoov los yog qhuav tshuaj ntsuab: Italian, provencal. Cov zaub mov yog npaj rau hauv feem ntim hnab ntawv los yog nyob rau hauv ib daim ntawv nruj nrog ntawv ci.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• zaub roj - 20 ml;
• mayonnaise - 200 g;
• qej - 4 cov hniav;
• ntsev, kua txob.

Npaj

1. Lub qos yaj ywm raug ntxuav, txiav rau hauv cubes los yog slices.
2. Ntxiv mayonnaise nrog qej, ntsev, kua txob.
3. Hloov cov qos yaj ywm paste rau ntawm ib cov roj hmab ntawv, muab khi thiab ci rau 30 feeb.
4. Tig cov ntawv ci tseg thiab cia cov zaub ua yaug rau xim av li 15 feeb.

Qos yaj ywm nrog zaub nyob rau hauv qhov cub nyob rau hauv ntawv ci

Npaj qos yaj ywm hauv ntawv ci nrog zaub yog cov zaub mov zoo tagnrho rau ib lub teeb noj hmo los yog ib sab zaub mov zoo rau cov ntses, nqaij. Nws yog ib qho yooj yim rau ci ib qho khoom noj khoom haus me me, ntxiv rau txhua feem nrog spices, noj mus rau hauv tus account lub siab nyiam ntawm txhua eater. Koj tuaj yeem hloov qhov muaj pes tsawg leeg sib xyaw los ntawm kev ntxiv yam tshiab.

Cov khoom xyaw:

• qos yaj ywm - 6 pcs.;
• dos, carrots thiab qab zib peppers - 2 pcs.;
• zaub roj - 25 ml;
• dill, parsley - 2 ceg txhua;
• qej - 2 cov hniav;
• ntsev, kua txob, Italian tshuaj ntsuab.

Npaj

1. Txiav cov zaub rau hauv ib daim hlab, cubes los yog cubes.
2. Ntxiv ntsev, kua txob, tshuaj ntsuab, qej, zaub thiab zaub roj.
3. Hlauv cov zaub ua noj, faib cov feem ntawm ntawv ci ntawv, muab khi.
4. Xa cov tais tuaj yeem tawm ntawm 200 degrees rau 1 teev.

Qos yaj ywm "Garmoshka" hauv ntawv ci

Daim ntawv qhia rau ci qos yaj ywm hauv ntawv ci, nthuav tawm hauv qab no, attracts tus thawj tsim ntawm lub tais, ib qho appetizing zuag qhia tag nrho. Pleasantly ras thiab saj ntawm ruddy qos yaj ywm. Cheebtsam rau qhov ua tiav cov tuber ntim tau yog cov hnyuv ntxwm, nqaij npuas kib, nqaij npua, cov cheese lossis cheese.

Cov khoom xyaw:

• qos yaj ywm - 6 pcs.;
• Ham - 150 g;
• cheese - 100 g;
• ntsev, kua txob, mayonnaise, dill.

Npaj

1. Cov qos yaj ywm raug ntxuav, txiav nrog lub accordion, tsis txiav mus rau thaum xaus.
2. Shred lub slices hlais, ntxig lawv rau hauv tuber incisions.
3. Qhwv lub qos yaj ywm nrog nqaij ntawv ci, ci rau 40-50 feeb ntawm 200 degrees.
4. RUB lub cheese, tov nrog mayonnaise thiab dill.
5. Tig cov ntawv ci, muab me ntsis cheese rau cov qos yaj ywm, rov qab mus rau qhov cub rau 15 feeb.

Mackerel nyob rau hauv ntawv ci nrog qos yaj ywm nyob rau hauv qhov cub

Thaum ci nyob rau hauv ntawv ci nrog ntses, lub qos yaj ywm muaj soaked nrog juices, nws hloov tawm mus rau tag nrho thiab fragrant. Txiav los ntawm qos yaj ywm yog siv los ua ib lub ncoo rau mackerel, thiab zaub ntug hauv paus nrog cov dos thiab cov txiv hmab txiv ntoo ntawm cov nroj tsuag tso rau hauv qhov incision ntawm lub plab. Npaj noj mov, yog tias xav tau, txuas ntxiv cov sauce raws li qaub cream los sis mayonnaise.

Cov khoom xyaw:

• qos yaj ywm - 4 pcs.
• mackerel - 1 pc .;
• carrots thiab dos - 1 pc .;
• txiv qaub kua txiv - 2 tsp.
• ntsev, kua txob, zaub roj, txuj lom.

Npaj

1. Lub mackerel yog gutted, yog hais tias Desired, tshem ntawm lub taub hau los yog txiav tawm lub gills.
2. Rub cov ntses nrog ntsev, kua txob, cov txuj lom thiab kua txiv qaub.
3. Daim ntawv qos yaj ywm nrog slices los yog mugs, kis on ib tug ntawv ci txiav.
4. On to top ntawm ntses yog muab tso nrog carrots thiab dos hauv, nyob rau hauv ntawv ci yog kaw.
5. Tom qab 50 feeb ntawm ci ntawm 200 degrees, cov ntses thiab qos yaj ywm hauv ntawv ci yuav npaj txhij.

Nqaij qaib nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub

Nqaij qaib nrog qos yaj ywm hauv ntawv ci muaj peev xwm raug siav los ntawm sliced ​​fillets, ceg, thim, tis los yog txiav mus rau hauv feem ntawm carcass. Tshaj txhim kho qhov saj ntawm lub zaub mov yog qhov ua ntej marinating ntawm noog nyob rau hauv ib tug tov nrog mayonnaise nrog qej thiab spices. Rau ib tug qos yaj ywm slicing ntxiv ib pinch ntawm Italian tshuaj ntsuab thiab yog hais tias Desired rau ib tug ntau saturated saj, ib me ntsis qaub cream los sis mayonnaise.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• nqaij qaib nqaij - 500 g;
• dos - 2 pieces;
• qej - 2 cov hniav;
• mayonnaise - 2 tbsp. dais;
• zaub roj - 2 tbsp. dais;
• ntsev, kua txob, curry, Italian tshuaj ntsuab.

Npaj

1. Nqaij qaib yog tov nrog mayonnaise, qej, ntsev, kua txob, curry, sab laug rau ob peb teev.
2. Qos yaj ywm txiav rau hauv slices, tov nrog butter, ntsev thiab tshuaj ntsuab, kis rau ib tug ntawv ci txiav.
3. On to top muaj cov dos thiab nqaij qaib.
4. Muab cov ntawv ci thiab ci tais rau 1 teev ntawm 200 degrees.