Peb coj los rau koj mloog ob peb khoom noj khoom haus rau npaj cov dej muaj kua thiab cua ntses cutlets los ntawm pike perch.
Cutlets los ntawm pike-perch nyob rau hauv qhov cub
Cov khoom xyaw:
- fillet ntawm pike perch - 600 g;
- txuj lom;
- khob cij dawb - 150 g;
- Mis - rau soaking;
- noob - 1 daim;
- txiv qaub - 0,5 pieces;
- qe - 1 daim;
- hmoov - 1 tbsp. diav;
- parsley zaub ntsuab.
Npaj
Lub teeb yog ntxuav, finely shredded thiab maj mam wessed nyob rau hauv ib tug skillet nrog roj. Tom qab ntawd lub resulting roast, ntses thiab mis nyuj nyob rau hauv cov mis nyuj yog twisted ob zaug los ntawm ib tug nqaij grinder. Tom qab ntawd ntxiv minced qe, ntsev thiab kua txob mus saj. Pov ib daim ntawm butter thiab sib tov zoo.
Tom qab ntawd, peb muab tso rau ntawm lub cutlets nrog peb ob txhais tes, peb pawg lawv nyob rau hauv hmoov thiab muab lawv nyob rau hauv ib daim ntawv tshwj xeeb ci, roj nrog roj. Sprinkle on to top ntawm finely tws tshiab tshuaj ntsuab, thiab overlay nrog txiv qaub slices. Nco ntsoov los npog cov tais ci nrog lub hau thiab xa rau 15 feeb rau ib qhov cub kub. Tiav ntses cutlets yog zoo kawg ua ke nrog pounded boiled qos yaj ywm .
Tawb cutlets los ntawm pikeperch
Cov khoom xyaw:
- fillet ntawm pike perch - 800 g;
- qe - 3 daim;
- ntsuab dos - 1 pawg;
- zaub txhwb qaib;
- qaub cream - 3 tbsp. dais;
- qej - 3 cloves;
- cheese - 50 g;
- hmoov nplej - 1,5 tbsp. dais;
- cov kua txiv qaub;
- spices.
Npaj
Cia siv sij hawm ze saib yuav ua li cas kom cutlets ntawm pike perch. Yog li, ntses fillet txiav mus rau hauv me me cubes thiab ntxiv rau nws mus saj txiv qaub kua txiv thiab squeezed los ntawm cov qej xovxwm. Sib tov cov khoom zoo thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb.
Lub sij hawm no shinkuem me me ntsuab dos thiab parsley. Cheese tshiav ntawm ib daim txiag loj loj, thiab nplawm qe whisk. Tam sim no peb noj tawm cov ntses chilled ntses thiab ntxiv rau nws tag nrho cov khoom xyaw npaj: cheese, ntaus qe, hmoov, qaub cream thiab tshuaj ntsuab tshiab.
Sprinkle lub mince nrog ntsev, kua txob mus saj, kom zoo zoo thiab dua nws rau lwm 30 feeb nyob rau hauv lub tub yees. Tom qab ntawd peb moisten ob txhais tes nrog dej thiab daim ntawv me me cutlets. Peb kis tau rau ntawm ib lub lauj kaub rau cov roj thiab fais rau ntawm tsis muaj hluav taws kub mus rau qhov zoo nkauj kub xim. Cov phaj nyaj hlais tau muab kub rau saum lub rooj nrog txhua tus tais phaj ntawm koj qhov kev pom zoo.
Cutlets ntawm pikeperch caviar
Cov khoom xyaw:
- caviar ntawm pike perch - 1 kg;
- nqaij qaib qe - 1 daim;
- qej - 2 cloves;
- semolina - 1 tbsp. diav;
- hmoov - 1 tbsp. diav;
- txuj lom;
- starch - 1 tbsp. diav;
- zaub roj.
Npaj
Peb muab lub caviar caviar nyob rau hauv ib saucepan, ntsev, kua txob mus saj, ntxiv qe, nyem tawm ib tug huv clove ntawm qej thiab ncuav starch, txiv nkhaus taw thiab hmoov. Npaj cov av av kom huv si kom txog thaum homogeneous.
Tam sim no muab lub lauj kaub rau hauv lub qhov cub, taws qhov hluav taws, ncuav cov roj thiab tawm mus sov so. Tom qab ntawd kis tau lub cutlets nrog ib diav dipped nyob rau hauv dej txias, thiab fry lawv los ntawm ob sab kom txog thaum lub tsos ntawm ib tug Golden Golden crust. Hais tias tag nrho, peb tau txais delicious thiab heev mos ntses cutlets, uas yog tsis yog ib tug txaj muag kho txawm tshaj plaws fastidious qhua.
Daim ntawv qhia rau cutlets los ntawm zander
Cov khoom xyaw:
- pike perch - 1 kg;
- noob - 1 daim;
- qe - 1 daim;
- nqaij npuas roj - 50 g;
- khob cij dawb - 100 g;
- spices.
Npaj
Peb ua ntej yaug lub ntses, plab, tso lub caj thiab tshem tag nrho cov pob txha. Rau cov cutlets ua noj, peb yuav tsum tau tsuas yog ib tus loin. Yog li, lub fillet yog ntxuav dua thiab kis ntawm ib txoj phuam. Nqa nqaij npuas lard tawm thiab ua ke nrog ntses peb twist ob peb zaug los ntawm ib tug nqaij grinder. Lub resulting stuffing yog ntxiv rau saj, ntxiv dawb khob cij soaked nyob rau hauv dej thiab ua txhaum lub qe qe.
Tag nrho cov kom zoo zoo thiab tshem tawm cov npaj mince rau 30 feeb nyob rau hauv lub tub yees. Tom qab ntawd peb moisten lub diav hauv dej thiab nteg lub ntses loj nyob rau rhuab frying lauj kaub. Fry ntses cutlets on zaub roj rau ib lub me me hluav taws, kom txog thaum lub qhov ncauj yog ib qho appetizing ruddy crust. Peb pab zaub mov nrog koj nyiam phaj thiab zaub tshiab.