Nws zoo heev rau ncuav ib phaj ntawm aromatic kub mushroom kua zaub rau pluas su. Qhov loj tshaj plaws yog hais tias xws li ib tug kua zaub yuav muab tau txawm rau cov me nyuam thiab tsis txhob txhawj txog hais tias lawv muaj stomachaches, vim hais tias no zaub mov yog pab rau cov neeg uas muaj lub plab sensitive: nws ua envelops nws cov phab ntsa thiab saturates lub cev ntev. Nws tuaj yeem tau txais kev pab ntawm lub rooj txawm tias tsis muaj cov khoom noj khoom haus. Yog li ntawd, cia saib ob peb zaub mov txawv rau cov kua zaub ua qoob loo.
Qos yaj ywm kua zaub nrog nceb
Cov khoom xyaw:
- tshiab champignons - 300 g;
- qos yaj ywm - 600 g;
- Dos - 200 g;
- Lee - 500 ml;
- txuj lom;
- zaub roj;
- tshiab zaub ntsuab - yog tias nyiam.
Npaj
Ua kom creamy kua zaub - mashed qos yaj ywm nrog nceb, yaug zoo lub nceb thiab txiav lawv mus rau hauv me me pieces. Peb ntxuav lub teeb, lim los ntawm ib nrab ib ncig. Tev qos yaj ywm los ntawm tev, ntxuav nws, zuaj nws nyob rau hauv cubes thiab muab tso rau hauv ib saucepan. Tom qab ntawd ncuav dej thiab muab tso rau ib qho hluav taws kub, thiab tom qab ua npau hniav txo cov nplaim taws. Me me qos yaj ywm, npog lub lauj kaub nrog lub hau thiab ua noj rau 30 feeb. Tom qab ntawd maj mam ntws dej thiab siv ib lub puab tsaig peb knead qos yaj ywm hauv puree.
Finely tws dos nyob rau hauv ib lub lauj kaub frying nrog ib tug me me ntawm zaub roj thiab passeruem on tsawg cua sov kom txog thaum uas tsim ntawm ib tug Golden crust. Tom qab ntawd, ntxiv rau nws cov tws nce, ntxiv ntsev kom saj thiab muab sib tov sib xyaw txhua yam nrog ib tus ntoo pob zeb kom txog thaum tag nrho cov kua muaj evaporated tag.
Tom qab ntawd xu siab tawm thiab cia peb cov cua txias txias. Tom qab ntawd, peb hloov cov zaub rau hauv lub tais ntawm rab thiab zuaj nws mus rau homogeneous pawg. Tom qab ntawd peb hloov lub dos-mushroom puree rau hauv crushed qos yaj ywm, ncuav nyob rau hauv lub cream, ntsev, rov sib tov txhua yam zoo nrog ib tug blender thiab muab tso rau hauv qhov hluav taws kub, stirring. Sai li sai tau lub kua zaub-mash los ntawm nceb boils, sai li sai tau tshem tawm los ntawm lub phaj, sprinkle nrog finely tws tshiab tshuaj ntsuab thiab ncuav rau hauv paib.
Cheese kua zaub nrog nceb
Cov khoom xyaw:
- kev ua cheese - 200 g;
- dawb nceb - 100 g;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- vermicelli - tes;
- dej - 1.5 liv dej;
- txuj lom;
- qej - 1 clove
- dill.
Npaj
Peb siv ib lub me me saucepan, ncuav taub dej muab tso rau hauv nws thiab coj nws mus rau ib tug boil. Lub sij hawm no peb ntxuav qos yaj ywm, txiav lawv mus rau hauv me me pieces thiab muab pov rau lawv mus rau hauv boiling dej. Tom qab ntawd ntxiv nceb, tws rau hauv daim hlau thiab grated carrot. Peb coj lub kua zaub mus rau ib nrab npaj, ncuav vermicelli thiab cia lub tais ua noj nrog lub hau kaw rau txog 15 feeb.
Tom qab no, ntxiv crushed pieces ntawm melted cheese curds, sib tov txhua yam meej thiab nyob rau thaum xaus ntawm ua noj squeeze lub qej clove los ntawm xovxwm. Tam sim no zoo dua lub tais nrog ib tug blender kom txog rau thaum tus thiab dispense lub kua zaub npaj - mashed qos yaj ywm los ntawm dawb nceb on paib.
Chicken cream kua zaub nrog nceb
Cov khoom xyaw:
- broth nqaij qaib - 1,5 l;
- tshiab nceb - 200 g;
- boiled nqaij qaib nqaij - 150 g;
- noob - 1 daim;
- butter - 1 tbsp. diav;
- qos yaj ywm - 4 pcs.
- spices.
Npaj
Tshiab nceb yog ntxuav, qhuav thiab ua tiav. Tom ntej no, txiav lawv mus rau hauv daim hlau thiab dhau on zaub roj nrog nrog ib tug tws ib nrab-nplhaib nyob rau hauv ib lub lauj kaub nrog frying nrog high pob. Peb sau cov zaub ua zaub ua ke nrog broth thiab coj nws mus rau ib tug boil.
Tom qab ntawd ntxiv qos yaj ywm, txiav mus rau hauv ib daim hlab, thiab noj kom txog thaum uas npaj txhij. Ntxiv rau peb lim cov kua zaub, peb hloov cov qos yaj ywm, nceb, nqaij qaib nqaij mus rau hauv lub plhub, lub caij nrog cov txuj lom, qis, diluting qhov loj nrog cov hmoov txhuam kom cov kua zaub tau qhov qub.