Borsch, ib daim ntawv qhia classic uas tseem muaj ntau yam kev tsis sib haum xeeb, hauv paus hauv tiam 14th thiab tseem yog xam cov cuab yeej cuab tam ntawm tag nrho cov neeg Slavic. Cov zaub mov ntawm ib lub hwj muaj zog nrog ib tug nplua nuj xim thiab saj, tau sau los ntawm ib lub pob yooj yim khoom noj khoom haus, varied hauv kaum ob ntawm versions, txhua tus yog ib qho zoo kuj ceeb.
Ukrainian borscht - ib daim ntawv qhia classic
Qhov ntau ntawm nrov zaub mov yog 175,000 variations, tau sau nrog saj peculiar mus rau lub cheeb tsam. Borscht yog ib yam khoom ntawm Ukrainian ua noj, thiab yog li ntawd muaj qee tus tshwj xeeb nta nyob rau hauv ua noj ua haus: nplua nuj nqaij broth, high-quality zaub thiab aromatic hnav khaub ncaws, ua tsaug rau uas, txhua leej txhua tus yog guaranteed tau ib phaj ntawm noj kom zoo dua kub.
- Ua ntej koj npaj ib cov khoom ua si, ua noj nqaij ntawm nqaij nyug brisket thiab hlwb pob txha.
- Yuav tsum tau zaub: qos yaj ywm, cabbage, dos, carrots thiab beets. Lub tom kawg yog stewed nrog vinegar thiab ib pinch ntawm qab zib.
- Lws suav paste languishes cais thiab yog nkag tau rau hauv borsch, zoo li beets, tom qab qhov kev npaj ntawm tag nrho cov khoom.
- Borsch, ib daim ntawv qhia classic, pom zoo seasonings: dub kua txob, pounded nrog lard qej, zaub thiab qaub cream.
Classic daim ntawv qhia rau borsch nrog beets
Cov zaub, ua tsaug uas kub muaj ib tug nplua nuj liab tint thiab, raws li ntau ntseeg, cuam lub npe ntawm cov zaub mov nrog nws xim av xim - beets - ib qho tseem ceeb ntawm lub hauv paus. Nws yog npaj nyob rau hauv ntau txoj hau kev, tab sis qhov tseem ceeb tshaj yog ntxiv ntawm vinegar thaum extinguishing. Cov khoom tuav xim thiab cuam tshuam cov xim ntawm cov kub.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- qos yaj ywm - 4 pcs.
- beet - 1 pc .;
- qab zib - 1 teaspoon;
- vinegar - 1 teaspoon;
- zaub roj - 4 tbsp. dais;
- lub taub hau ntawm cabbage - 1/2 pcs .;
- dos - 2 pieces;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- ib tug clove ntawm qej - 3 daim;
- lard - 70 g.
Npaj
- Noj cov nqaij broth.
- Dos thiab carrots Fry.
- Ua ntej ua ntej noj mov borsch nrog beets, grate nws, ntxiv qab zib, vinegar thiab muab tso tawm.
- Muab lub qos yaj ywm, cabbage thiab broth nyob rau hauv lub broth.
- Ntxiv cov pasta thiab cov ntaub qhwv.
- Borsch, ib daim ntawv qhia classic, yuav rov ua dua ntawm lard thiab qej.
Borsch nrog nqaij qaib - ib daim ntawv qhia classic
Borsch nrog nqaij qaib yog nrov variant ntawm kub, nrov nyob rau hauv ntau tsev neeg. Muaj ntau yam txaus rau veneration: kev nkag tau ntawm cov nqaij qaib, luv nqi, ua noj ua haus ceev ceev thiab nws cov zaub mov muaj txiaj ntsim zoo. Cov lus qhia no ua rau kev tsim khoom noj ib teev, uas yog qhov tseem ceeb rau ntau.
Cov khoom xyaw:
- nqaij qaib thawb - 2 pcs;
- qos yaj ywm - 3 pcs;
- beet - 1 pc .;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- cabbage - 1/2 pcs.
Npaj
- Noj cov broth, muab lub cabbage thiab qos yaj ywm.
- Fry dos thiab carrots.
- Beet qab zib, sib tov nrog pasta thiab muab tso tawm.
- Ntxiv cov khaub ncaws thiab ua noj rau 20 feeb.
- Borscht nqaij qaib - ib daim ntawv qhia classic, ntxiv insisting rau ib nrab ib teev.
Yuav ua li cas ua noj qab haus huv nqaij nyug kua zaub?
Borsch nrog nqaij nyug yog lub sij hawm-tshuaj ntsuam classic, ua tsaug uas cov tais tau txais ntau yam kev xaiv. Cov lus cog ntawm delicious kub - ib tug nplua nuj, meej broth thiab xwb nqaij nyuj ua nws txoj kev. Cov zaub hauv paus tuaj yeem hloov, thiab daim ntawv qhia no yog ib qho kev pom zoo. Tsis muaj cov qos yaj ywm tau them tag nrho los ntawm cov nqaij noj qab haus huv.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- beet - 2 pcs .;
- lws suav puree - 2 tbsp. dais;
- qab zib - pinch;
- vinegar - 1 tbsp. diav;
- carrots - 1 daim;
- cabbage - 1/4 pcs.
Npaj
- Noj cov broth.
- Zaub stew nrog mashed qos yaj ywm, vinegar thiab suab thaj, ntxiv cabbage.
- Sau nrog broth thiab ua noj.
- Borscht nqaij yog ib daim ntawv qhia classic, yog li pab nws nrog daim nqaij nyug.
Yuav ua li cas ua noj ib lub hnab qab qab nrog nqaij npuas?
Borsch nrog nqaij npuas yuav ua rau lub tuam txhab lovers ntawm high-calorie thiab nplua nuj tais. Ua raws li cov lus pom zoo hauv classic, koj yuav tsum xaiv ib qho roj ntawm lub cev - cov kab. Welded rau ib teev, lawv yuav ntxiv lub broth ntawm lub fortress thiab zoo ntxoov ntxoo lub qab zib thiab qaub beetroot refueling. Zaub yuav muab ntom nti, thiab qhov ntau ntawm ntsuab yuav tshiab kub dua.
Cov khoom xyaw :
- tav - 600 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- beet - 1 pc .;
- txiv qaub kua txiv - 1 tbsp. diav;
- txiv lws suav - 4 daim;
- cabbage - 1/4 pcs.
Npaj
- Boil lub broth, chop qhov nqaij.
- Txiav cov zaub rau hauv ib daim hlab.
- Muab lub qos yaj ywm, cabbage, carrots, fried beetroot kua txiv.
- Ntxiv cov txiv lws suav thiab grill tus classic borscht rau 15 feeb.
Borsch nrog vinegar - ib daim ntawv qhia classic
Borsch nrog vinegar yog ib daim ntawv qhia cia tsis tsuas yog khaws cia thawj xim ntawm beet, tab sis kuj yuav muab nws ib tug tshwj xeeb qauv thaum lub sij hawm extinguishing: mos sab nraum thiab tsis yog crunchy sab hauv. Refueling raws li vinegar thiab qab zib qhia tsis tsuas yog xim ntawm zaub mov, tab sis kuj nyob rau saj. Qab zib thiab qaub kub piquant nrog kub qej.
Cov khoom xyaw:
- nqaij qaib mis - 500 g;
- beet - 1 pc .;
- carrots - 1 daim;
- cabbage - 1 daim;
- qos yaj ywm - 3 pcs;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- ib tug clove ntawm qej - 4 pieces;
- vinegar - 1 tbsp. diav;
- piam thaj - 1 tbsp. diav.
Npaj
- Muab lub qos yaj ywm rau hauv lub broth.
- Beetroot thiab carrots Fry, lub caij nrog pasta, qej, vinegar, qab zib.
- Ntxiv lub cabbage, hnav khaub ncaws thiab ua noj.
Lenten kua zaub - ib daim ntawv qhia classic
Daim ntawv qhia rau lean borsch nrog beets yuav thov tsis tsuas vegetarians thiab adherents ntawm ib tug noj qab haus huv noj haus, tab sis kuj economical housewives. Dietary kub, tsim nyob rau hauv ib nrab ib teev los ntawm nyiaj txiag pheej yig khoom, tsis txawv nyob rau hauv cov tsos thiab saj los ntawm cov zaub mov txawv, zoo kawg nkaus nourishes, yooj yim hloov ib tag nrho noj hmo.
Cov khoom xyaw:
- beet - 2 pcs .;
- carrots - 1 daim;
- txiv lws suav - 2 pcs;
- cabbage - 1/2 pcs .;
- qos yaj ywm - 2 daim;
- vinegar - 1 teaspoon;
- Piam thaj yog ib qho.
Npaj
- Tso cov qos yaj ywm hau thiab cov dej qab zib mus rau hauv dej npau npau.
- Ua ntej yuav ua zaub mov nrog cov qwj, Fry nws thiab carrots, ntxiv qab zib, vinegar thiab txiv lws suav.
- Txuas lub khaub ncaws nrog cov zaub thiab ua noj.
Mob khaub thuas borscht - daim ntawv qhia ua classic
Mob khaub thuas borscht - qhov tseem ceeb ntawm huab cua kub kub. Muaj yeeb yuj thiab ntxim nyiam, nws muaj ntau lub caij ntuj sov zaub mov thiab yuav tsim nyog ntawm kev sib tw kev sib tw. Tsim los ntawm ib tug zoo xws li txoj cai, lub zaub mov yog qhov zoo txawv txawv kua beet puag, muab ib tug tshwj xeeb saj thiab xim. Cov khoom ntxiv tsis yog qhov tsis tu ncua thiab sib txawv raws li nyiam.
Cov khoom xyaw:
- qe - 5 pcs;
- qos yaj ywm - 4 pcs.
- beets - 5 pcs.;
- dib - 5 pieces;
- vinegar - 4 tbsp. dais;
- sausage - 300 g.
Npaj
- Npaj txhij-ua qe, qos yaj ywm, sausage thiab cucumbers slice.
- Kev sib tw lub beetroot nrog vinegar, ncuav nyob rau hauv dej thiab ua noj.
- Txias thiab txuas cov khoom.
Borsch nrog taum - ib daim ntawv qhia classic
Ntxiv qhov ceev thiab satiety kub tau nrog taum. Yuav kom paub meej tias cov zaub mov tsis plam nws qhov kev ntxhib los mos thiab tswj kom muaj lub meej mom, ua ntej ua zaub mov nrog taum nrog , so nws ob peb teev thiab tom qab ntawd, raws li hauv daim ntawv qhia, ua noj nrog nqaij. Nyob rau hauv rooj plaub ntawm npaj txhij-ua broth, taum yog siav cais thiab pw nrog cov zaub.
Cov khoom xyaw:
- broth - 3 liv dej;
- tiav taum - 150 g;
- qos yaj ywm - 3 pcs;
- beet - 1 pc .;
- carrots - 1 daim;
- cabbage - 1/4 pcs .;
- lws suav muab tshuaj txhuam - 2 tbsp. diav.
Npaj
- Muab rau hauv lub broth qos yaj ywm, cabbage thiab taum.
- Carrots thiab beets Fry nrog pasta.
- Nkag mus rau qhov hnav khaub ncaws nyob rau hauv lub khob thiab ua noj rau 15 feeb.