Yog tias koj xav npaj ib pluag, noj pluas mov ntawm nqaij qaib, tab sis tsis muaj sij hawm txhua qhov, ces cov zaub mov no yuav yog ib qhov tseeb nrhiav. Cov noog yuav ci rau tag nrho lossis cais nyob rau hauv cov nqaij uas muaj ntxhiab los sis ib txhij nrog garnish.
Nqaij qaib ci hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- cloves ntawm qej - 3 pcs.;
- lws suav muab tshuaj txhuam - 25 g;
- dej - 45 ml;
- txuj lom los yog tshuaj ntsuab qhuav;
- qos yaj ywm - 5 pcs;
- dos thiab carrots - 1 pc .;
Npaj
Ntxuav cov nqaij qaib thiab ntws nws. Faib lub cev rau hauv daim me me, nphoo me ntsis thiab coj nws tawm hauv qhov txias rau 25 feeb. Qij cloves ntxub los ntawm cov xovxwm. Nyob rau hauv lub hlau dishes ncuav dej, sib tov nrog lws suav muab tshuaj txhuam thiab boil. Tshem tawm cov tais diav los ntawm tshav kub, ntxiv qej, tshuaj lom thiab tshuaj ntsuab.
Tev lub qos yaj ywm thiab txiav lawv nyob rau hauv voj voog. Xa mus rau ib lub thoob loj, ntxiv nqaij qaib, ncuav lub marinade thiab sib tov zoo. Tso tawm rau 20 feeb mus rau marinate.
Preheat qhov cub kom txog 185 degrees. Tev lub dos, chop qhov semi-ib ncig, thiab txiav lub carrots rau hauv nyias slices. Muab cov zaub thiab lub suab hais lus. Txiav ib daim ntawv loj ntawm cov ntaub ntawv, quav hauv ib nrab thiab roj nws. Tam sim no faib zaub ua ntej, ces nqaij qaib thiab npog nrog qos yaj ywm slices. Tightly qhap txhua yam, muab tso rau ntawm lub tais ci thiab txav mus rau qhov cub. Ci 55-60 feeb thiab 15 feeb ua ntej siav, nthuav cov ntawv ci kom zoo zoo thiab tawm ntawm lub tais kom xim av mus rau qhov ncauj tawm hauv dej.
Nqaij qaib fillet ci nrog kua hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 765 g;
- txiv qaub kua txiv - 45 ml;
- Kua ntsuab (qaub) - 1 daim;
- ketchup - 45 g;
- coarse ntsev;
- zaub roj.
Npaj
Npaj fillets ntsev. Nyob rau hauv lub ketchup ntxiv lub txiv qaub kua txiv, do thiab grease no sib tov nrog nqaij. Tshaj tawm cov khoom ntawm ib cov ntawv ci, me ntsis roj thiab nruab nrab ntawm txhua tus pas, faib cov voj voog ntawm qaub kua zaub. Thiab ces tightly foob tus sawv ntawm ntawv ci thiab xa lub hnab ntawv mus rau ci daim ntawv nyob rau hauv qhov cub, rhuab mus rau 185 degrees. Npaj lub phaj yuav yog 50 feeb.
Nqaij qaib ci nyob rau hauv ntawv ci nyob rau hauv qhov cub nkaus
Cov khoom xyaw:
- tag nrho nqaij qaib - 1 pc .;
- qaub cream - 125 g;
- curry seasoning;
- cloves qej - 4 pcs;
- paprika.
Npaj
Carcase zoo yaug, soak ntau heev noo noo thiab grate sab nraum thiab sab hauv nrog ntsev.
Tam sim no ua cov sauce: mix qaub cream nrog paprika nyob rau hauv ib lub tais thiab ntxiv curry. Qij, tev thiab txiav rau hauv daim hlau. On nqaij qaib, ua me me incisions thiab khoom lawv nrog qej. Ntub cov noog nrog ib lub qaub sib tov thiab ncuav cov ntses me ntsis. Tom qab no, hloov cov nqaij qaib kom foil thiab muab khi ua ke. Xa cov workpiece mus rau ntawm daim ntawv ci thiab tawm mus rau 2.5 teev hauv qhov cub preheated. Thaum npaj txhij, noj tawm ntawm zaub mov, nthuav tawm cov npoo ntawm ntawv ci thiab ci tawm zaub mov mus rau ib qho crispy crust. Ua ntej pab, tshem tawm cov ntawv ci los ntawm nqaij qaib thiab sprinkle nws nrog tws tshuaj ntsuab.