Qhua pies - yog ib lub tswv yim rau lub hostesses, yog tias cov neeg tuaj yeem npaj txhij txog. Tom qab tag nrho, lawv mob siab rau hauv kev npaj thiab zoo haum rau sab ntsuj plig cov tshuaj yej haus. Tab sis qee zaus koj xav ua ib yam tshiab, tshwj xeeb tshaj plaws, yog li ntawd koj yuav xav tsis thoob txhua tus. Ntseeg kuv, hnub no koj yuav tuav koj cov txheeb ze thiab cov qhua rau ntawm qhov chaw, yog tias koj noj "Snail" ncuav mog qab zib nrog ib lub lws suav. Zoo, thiab thiaj li tsis txhob nkim sij hawm hauv vain cia tam sim ntawd pib npaj nws.
Daim ntawv qhia rau ib lub qwj nrog ib tug Cherry
Cov khoom xyaw:
- margarine rau ci - 180 g;
- fatty kefir - 1 khoom;
- ci hmoov - 1,5 tsp.
- me me ntsev - pinch;
- Nplej hmoov nplej - 420 g;
- tshiab cherries - 450 g;
- qos starch - 4 tsp.
- granulated qab zib - 80 g;
- hmoov qab zib - 40-50 g.
Npaj
Margarine rau ci yog melted thiab tag nrho nrog roj kefir, ntxiv ib pinch ntawm nplua ntsev. Muab cov khoom ua ke coj los ua ke rau lub homogeneous lub xeev. Cov hmoov ci yog kis thoob cov hmoov nplej, thiab tom qab ntawd muab tso rau hauv ib lub tais nrog rau tag nrho cov hnyav. Nws cov khoom xyaw muab cov khoom xyaw ua ke thiab yog li tau txais ib qho muag tab sis ntom mov paj. Siv ib tug pining dov, dov lub khob noom mus rau hauv ib tug loj, nyias txheej thiab txiav nws mus rau hauv ntev strips nrog ib tug dav ntawm yam tsawg 7-8 centimeters.
Muab cov hmoov txhuv nplej siab ua kom muaj suab thaj thiab pw tsaug zog nrog no sib tov sib cais los ntawm pob zeb txiv hmab txiv ntoo. Maj mam sib tov cherries thiab sai sai, yam tsis tau muab lub sij hawm mus rau berries mus cia lub kua txiv nteg tawm lawv txawm kab nyob rau hauv qhov chaw ntawm txhua ntawm lub khob cij strips. Peb kaw qhov sawv ntawm lub khob noom cookie tshaj cherries, tightly tearing nws. Daim ntawv no yog them nrog parchment, thiab pib los ntawm qhov chaw, peb kis tau cov nqaws dej ntawm daim ntawv nrog tus tub raug siv rau ncuav mog qab zib, uas peb twist nyob rau hauv daim ntawv ntawm lub cochlea plhaub. Daim ntawv sau tau muab tso rau hauv qhov cub, diav rau 185 degrees thiab 25 feeb ci ncuav mog qab zib.
Npaj, zoo nkauj thiab delicious khoom noj qab zib nplua ntau sprinkled nrog hmoov qab zib.
Quick Cherry Pie "Snail" tau ntawm pastry pastry
Cov khoom xyaw:
- npaj txhij-MADE pastry pastry - 500 g;
- nyob kas poom los ntawm lawv cov kua txiv hmab txiv ntoo - 1 l;
- qos starch - 1 tbsp. diav;
- zaub roj - 2 tsp.
- hmoov nplej - 30-40 g.
Npaj
Peb noj cov khoom txig ntawm lub pob ntawm lub pob thiab muab nws me ntsis thaw. Tom qab ntawd peb nteg nws nyob rau hauv lub ua hauj lwm saum npoo ntawm lub rooj, sprinkled nrog hmoov, thiab thinly yob nws tawm.
Cherries los ntawm lub poom raug pov rau hauv ib tug colander kom tshem tau ntawm syrup syrup. Peb kis tau cov kaus poom los ntawm tag nrho cov ntev ntawm lub khob noom cookie thiab kaw cov berries, tearing tus sawv ntawm lub pastry pastry. Lub thawv duab npaj rau ci yog roj thiab, pib ntawm nws nruab nrab, spirally twist lub tubules nrog cherries. Peb muab cov duab hauv nruab nrab ntawm qhov cub thiab ci ncuav mog qab zib rau 175 degrees rau 25 feeb ua ntej, thiab tom qab lwm 10 feeb, nce qhov kub ntawm 10 degrees.