Sau rau nqaij pob txha

Lub saj ntawm meatballs yuav varied, tau zoo tuaj tos hauv daim ntawv qhia rau cov nrog gravy. Rau ib tug hauv paus nws yog ib qhov ua tau kom noj qaub cream los yog lws suav muab tshuaj txhuam, muaj ntxiv rau saj nrog spices los yog zaub. Txog yuav ua li cas xws li ib tug sauce rau meatballs, peb qhia hnub no nyob rau hauv peb cov recipes.

Cov ntses rau nqaij me yog ib daim ntawv qhia nrog qaub cream

Cov khoom xyaw:

Npaj

Peb pib npaj cov nyom rau nqaij npua nrog cov ua cov zaub. Carrots ntxuav, ntxuav thiab grinded on raug nplua grater, thiab peeled dos shred nrog me me cubes. Tshaj tawm cov zaub ua noj hauv cov roj rau hauv lub lauj kaub cua los yog hauv ib qho saucepan nrog ib sab hauv qab thiab dhau mus txog thaum muag muag, nplawm qee zaus. Tam sim no ncuav nyob rau hauv lub hmoov, Fry ua ke nrog zaub rau ib feeb thiab ntxiv rau qhov qaub qaub cream, tsis tu ncua stirring intensively. Sov lub sauce mus rau ib tug boil thiab, yog hais tias tsim nyog, yog hais tias muaj ib tug ntshaw kom tau txais ntau cov kua muaj zog, ntxiv lub broth. Peb coj qhov sib tov ua rau lub cev ntshaw los ntawm kev ntxiv ntsev, kua txob rau hauv av, cov tshuaj ntsuab uas muaj ntxhiab qhuav thiab cov txuj lom thiab cov ncuav qe tuaj yeem mus ntxiv.

Nco ntsoov tias cov kua ntau ntawm cov kua nyeem yog tsim rau cov tua hluav taws nyob hauv ib lub lauj kaub los yog cov stewpot ntawm lub qhov cub, thiab ib qho yog lub plab yuav zoo rau kev ua noj cov zaub mov hauv qhov cub.

Qab ntses rau nqaij me nrog lws suav muab tshuaj txhuam

Cov khoom xyaw:

Npaj

Raws li nyob rau hauv lub dhau los daim ntawv qhia peb yuav nrog zaub. Nyob rau hauv rooj plaub no, lub zaub set yog ntau dav, tab sis qhov saj ntawm gravy los ntawm no yuav tsuas yog kev pab. Yog li ntawd, peb ntxuav lub ntxuav keeb kwm ntawm carrots, parsley thiab celery thiab txheej txheem ntawm melenkoy grater. Sweet Bulgarian kua txob yog tau txais kev cawmdim los ntawm noob thiab stems thiab melenko shinky. Tsis tas li ntawd grind, raws li me me li sai tau, peeled dos thiab muab tso rau hauv ib tug rhuab frying lauj kaub nrog zaub roj yam tsis muaj ib tug tsis hnov ​​tsw. Tom qab tsib feeb, muab tag nrho lwm cov zaub npaj thiab muab pov rau ntawm kub kub kom txog thaum muag muag. Tom qab ntawd, ntxiv lws suav muab tshuaj txhuam, thawj dissolving nws nyob rau hauv ib tug me me ntawm broth, ncuav tus so ntawm broth, ncuav ntsev, piam thaj, spices thiab yam spices thiab cia sauce boil. Yog hais tias qhov kev ntxhib los mos yog kua rau koj, koj tuaj yeem ua rau nws hnoos qaub ncaug hauv dej me me los yog ib qho nqaij uas muaj ib rab diav.