Yog hais tias tsis muaj sij hawm tawm mus rau ib qho tseem ceeb dua ntais cov khoom qab zib , thiab noj cov khoom qab zib cheese yog ib qho tseem ceeb, siv cov ntawv lavash raws li lub hauv paus. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom ntim zoo thiab ntim, los npaj lub ncuav qab zib rau hauv cov ntaub ntawv loj, muab cov ntawv txheeb rau saum ib sab hauv 2-3 txheej, lossis hloov cov ncuav mog qab zib nrog pob kws pias.
Ncuav qab zib los ntawm Armenian lavash nrog nqaij qaib thiab cheese
No appetizing ncuav qab zib yog khoom plig rau txhua tus nyiam cov cheese. Tej zaum, cheese nyob rau hauv nws cov muaj pes tsawg leeg dua nqaij qaib thiab txawm pita qhob cij, tab sis thaum twg nws yog ib qho kev tsis zoo?
Cov khoom xyaw:
- ntawv txheeb ntawm Armenian lavash - 3 daim;
- qaub cream - 115 ml;
- rog rog - 45 ml;
- av cumin - 1/2 tsp;
- ib tug puv tes ntawm ntsuab spinach;
- nqaij qaib nqaij - 180 g;
- champignons - 135 g;
- grated cheese - 2 yam khoom;
- zaub dos thiab parsley - mus saj.
Npaj
Quav txhua daim pita qhob noom rau hauv ib nrab. Muab cov nqaij qaib ua ib lub steak, thiab thaum twg cov nqaij los rau nws kev npaj - txias nws thiab disassemble nws ntawm lub fibers. Npaj ib lub ntsej muag creamy ntses los ntawm qaub qaub nrog roj cream, ib tug pinch ntawm ntsev thiab cumin. Blanch lub spinach tawm hauv boiling dej, nias lawv thiab daim. Fry lub nceb. Mix spinach kuru thiab nceb nrog tshuaj ntsuab.
Tso thawj ob txheej ntawm pita qhob cij nyob rau hauv ib qho pwm, kis tus sauce tshaj sab saum toj, tom qab ntawd nrog nws cov nqaij qaib thiab cheese. Tso ob lub khob dej sab saum toj, npog nws nrog ntses, cheese thiab nqaij qaib remnants. Qhov thib peb txheej ntawm lavash roj nrog sauce tsuas, thiab to top nrog cheese.
Khoom noj qab zib ntawm nyias lavash nrog cheese yuav tsum nyob rau hauv qhov cub rau ib nrab ib teev ntawm 180 degrees.
Lavash ncuav qab zib nrog cheese thiab zaub
Nyob rau hauv lub moj khaum ntawm no daim ntawv qhia, koj siv tau ib hom ntawm cheese, thiab ib tug ua ke ntawm ob peb, piv txwv li soft Adyghe thiab brined cheese.
Cov khoom xyaw:
- Armenian lavash - 5-6 nplooj;
- ib tug puv tes ntawm dill zaub;
- cheese - 440 g;
- mis nyuj - 65 ml;
- qe - 1 daim;
- butter - 25 g.
Npaj
Rau ib tug yooj yim txhaws, nws yog txaus kom ua ke lub grated cheese nrog lub qe thiab tws zaub. P tso cov ntawv lavash rau ntawm lub tais ci, npog txhua txheej ntawm cheese txhaws, yav tas los promazyvaya cov mis nyuj. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog butter thiab muab txhua yam nyob rau hauv qhov cub ntawm 180 degrees rau ib nrab ib teev.
Daim ntawv qhia rau pita qhob cij nrog cheese
Cov khoom xyaw:
- lws suav sau - 345 ml;
- qaum taum pauv - 320 ml;
- nyob kas poom pob kws - 85 g;
- boiled nqaij qaib fillet - 390 g;
- kub kua txob - mus saj;
- lavash - 5 nplooj ntawv;
- grated cheese - 3 tbsp.
Npaj
Sib tov lub taum nrog cov ntses. Disassemble cov nqaij qaib rau fiber, ncuav nyob rau hauv broth thiab lub caij nrog kub kua txob. Nteg tawm txheej ntawm pita qhob cij, faib lawv nrog ntses, nqaij qaib thiab ib co cheese. Sab saum toj ntawm lub khoom qab zib yuav tsum tau sprinkled nrog cheese, tom qab, xa txhua yam mus rau hauv qhov cub rau ib nrab ib teev nyob rau ntawm 180 degrees.