Herring nyob rau hauv lub tsho tiv no plag - ib tug zoo-paub thiab hlub los ntawm ntau yam zaub xam lav. Feeb ntau nws yog npaj los ntawm tso tawm cov khoom xyaw rau ntawm ib tug ca zaub mov. Tam sim no peb yuav qhia koj yuav ua li cas npaj ib tug herring nyob rau hauv ib lub tsho tiv no ntawm ib lub rooj festive. Nws hloov tawm delicious thiab tsis zoo nkauj zoo nkauj. Cov qhua tuaj yeem yuav ua rau luag zoo siab, thiab koj yuav tau txais kev qhuas thiab qhuas.
Daim ntawv qhia rau herring nyob rau hauv ib lub tsho tiv no los ntawm ib tug yob
Cov khoom xyaw:
- beet - 400 g;
- qos yaj ywm - 300 g;
- carrots - 300 g;
- qe - 3 daim;
- dos - 100 g;
- herring me ntsis salted - 1 pc .;
- mayonnaise - 100 g.
Npaj
Zaub ib lub zuj zus kom txog thaum siav, tom qab uas peb tau txias. Txog ntawm beets - nws kuj yuav ci nyob rau hauv qhov cub, ces nws yuav tuaj tawm ntau qab zib thiab six. Herring huv si, tshem tawm cov pob txha thiab txiav lub fillet cubes. Grind lub dos thiab muab nws ua ke nrog nws. Yog hais tias Desired, lub dos yuav marinated nyob rau hauv ib tug tov ntawm vinegar dej nyob rau hauv ib tug ratio ntawm 1: 1. Npaj zaub peb rau ntawm ib nrab grater. Qe, hnoos nyuaj, thiab peb leeg ntawm ib tug grater. Ntawm lub rooj peb nthuav cov zaub mov noj, nteg tawm beet nrog ib tug txawm txheej, me ntsis ntxiv ib co ntsev thiab nyem nws ib me ntsis. Tom ntej, nteg tawm ib txheej ntawm carrots, kuj ntsev, nyem thiab npog nrog mayonnaise. Peb kis lub qos txheej saum toj no, me ntsis compact nws thiab ntub nrog mayonnaise. Ces tuaj lub qe txheej, smeared nrog mayonnaise. On nws peb nteg tawm ib tug seev cev ntawm herring nrog dos thiab qhwv nws tag nrho nyob rau hauv ib tug piece piece ntawm herring nyob rau hauv ib lub tsho tiv no plaub. Peb tshem nws nyob rau hauv lub tub yees rau yam tsawg 3 teev, yog li ntawd nws yog infused.
Zaub xam lav-yob herring nyob rau hauv ib lub tsho tiv no
Cov khoom xyaw:
- beet - 2 pcs .;
- qos yaj ywm - 2 daim;
- carrots - 2 daim;
- fillet ntawm me ntsis salted herring - 200 g;
- muag cheese xws li Philadelphia - 120 g;
- mayonnaise - 150 g;
- khoom noj jelatin - 10 g;
- dej - 50 ml.
Npaj
Ncuav gelatin nrog dej sov thiab muab nws ib tug zoo swell. Ces sib tov lub loj nrog mayonnaise. Beets, carrots thiab qos yaj ywm yog nyias siav kom txog thaum uas npaj txhij. Tom qab ntawd peb txias cov zaub, ntxuav thiab peb ntawm ib tug grater. Txiav lub herring fillets nrog medium qhov me me pieces. Zaub ib lub zuj zus tso rau hauv daim hlau thiab nyob rau hauv txhua ntawm lawv peb ntxiv 3 tablespoons mayonnaise, tov nrog gelatin. Ntawm qhov ua hauj lwm nto kis cov khoom noj khoom haus thiab nteg tawm cov khoom xyaw hauv cov khaubncaws sab nraud povtseg, txhua qhov nram qab no ua tsawg dua rau yav dhau los ib zaug: beets, philadelphia cheese, qos yaj ywm thiab carrots. Nyob rau hauv qhov chaw peb nteg tawm pieces ntawm herring. Peb quav rau hauv lub yob thiab tshem tawm hauv lub tub yees rau yav hmo ntuj, tom qab coj nws tawm thiab txiav nws mus rau hauv me me pieces.