Cutlets yog ib qho sib ntxiv thiab muaj qab ntsig ntxiv rau cov khoom qab zib. Lawv tuaj yeem muas tau nyob hauv ib lub tsev lag luam, thiab koj tuaj yeem ua tau tom tsev. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas rau tsev chop thiab thov tsis tsuas yog cov neeg laus, tab sis kuj cov me nyuam!
Qhob minced meat cutlet daim ntawv qhia
Cov khoom xyaw:
- minced nyuj - 500 g;
- noob - 1 daim;
- qe - 1 daim;
- dawb qhob cij - 3 slices;
- mis nyuj - 150 ml;
- mov ci qhob cij;
- spices.
Npaj
Cov qhob cij ploj ua ib daig ntawm tes, muab tso rau hauv ib lub tais thiab nchuav nrog cov mis nyuj sov. Tso nws sawv ntsug rau 15 feeb, thiab muab mop nws zoo nrog rab diav kom txog rau thaum lub homogeneous gruel tau. Peb ntxuav cov dos, tshiav ntawm cov griddle thiab muab nws ua ke nrog cov npaj cov nqaij nyug av. Ntxiv cov khob cij sib xyaw, ua kom qe qe, ntxiv ntsev kom saj thiab ua tib zoo sib tov txhua yam. Los ntawm cov khoom sib xyaw ua peb ua cov cutlets ca, crumble lawv hauv breading thiab Fry lawv ntawm zaub roj rau ib ruddy crust. Tias tag nrho, meatballs nyob rau tom tsev yog npaj!
Cutlets los ntawm hauv tsev buckwheat
Cov khoom xyaw:
- buckwheat groats - 1 khoom;
- qos yaj ywm - 6 pcs.;
- zaub roj - mus saj;
- dej - 1 yam khoom;
- spices.
Npaj
Yuav pib nrog, lub buckwheat yog meej rinsed, tau sau nrog dej thiab muab tso rau medium tshav kub. Thaum cov groats muaj brewed, peb tev lub qos yaj ywm thiab tuav nws ntawm lub me me griddle. Peb tshem tawm lub siav buckwheat, muab nws txuas nrog qos yaj ywm paste, ntsev rau saj thiab sib tov txhua yam. Los ntawm minced nqaij peb ua cutlets me me thiab maj mam yob lawv nyob rau hauv hmoov. Nyob rau hauv ib lub lauj kaub tais diav rau zaub roj, muab tso rau hauv qhov hluav taws kub, sov tuaj thiab nteg tawm peb workpieces. Fry lawv ntawm ob sab mus rau ib lub txiv kab ntses, ua ntej ntawm lub siab, thiab tom qab ntawd txo cov nplaim, npog thiab kib kom txog thaum siav. Pab cov kua hauv tsev ua patties nrog zaub tshiab lossis nrog koj cov ntses nyiam.
Daim ntawv qhia rau lub tsev txiav ntses
Cov khoom xyaw:
- ib pawg ntawm semolina - 1 tbsp. diav;
- carp - 1,5 kg;
- noob - 1 daim;
- lard - 150 g;
- qej - 3 cloves;
- qe - 2 daim;
- loaf - 2 daim;
- hmoov nplej;
- spices.
Npaj
Yog li, cov kua nplaum txhuam tau ntxuav kom huv hauv dej ntws thiab ua tiav, scraping los ntawm cov nplai thiab cov khoom nkag. Tom qab ntawd peb rov muab cov ntses los yaug, nrog nws tus ntswg thiab ua tib zoo tev daim fillet los ntawm cov pob txha. Mov qhwv pre-soaked nyob rau hauv dej, thiab tom qab ntawd ces squeezed thiab ua ke nrog lub peeled dos, lard thiab ntses, twist los ntawm nqaij grinder. Nyob rau hauv lub stuffing peb qhia lub qe, ncuav nyob rau hauv lub mango thiab nyem ob peb cloves ntawm qej los ntawm cov xovxwm. Solim, kua txob mus saj thiab kom sib tov txhua yam rau homogeneity. Qhov npaj txhij khoom yog ntaus ntau dhau, peb muab cov cutlets me los ntawm nws nrog ntub txhais tes thiab peb hliv lawv nyob rau hauv hmoov. Nyob rau hauv ib lub lauj kaub tais diav, peb muab cov roj tuaj yeem ua kom sov, npaj kom txhij rau peb cov kev npaj thiab khi lawv ntawm txhua sab kom txog thaum muaj cov kab kub kub. Cutlets los ntawm carp nyob rau hauv tsev tau txais kev pab nrog ib sab zaub twg ntawm koj qhov kev pom zoo.
Daim ntawv qhia rau minced meatballs
Cov khoom xyaw:
- nqaij nyuj pulp - 300 g;
- Nqaij npuas nqaij - 200 g;
- qos yaj ywm - 200 g;
- noob - 1 daim;
- hmoov nplej - 1,5 tbsp. dais;
- mis nyuj - 2 tbsp. dais;
- txuj lom;
- mov ci qhob cij;
- zaub roj.
Npaj
Teeb thiab qos yaj ywm raug ntxuav, grinded on ib grater thiab podsalivaem mus saj. Peb ua cov nqaij, ntxuav nws, twist nws los ntawm ib tug nqaij grinder, ntxiv zaub npaj, infuse ib co mis nyuj, butter, ua txhaum lub qe thiab ntxiv ntsev. Npaj txhij minced kom meej sib tov, sprinkle ib me ntsis hmoov, peb tsim txawm cutlets thiab sprinkle lawv nrog av breadcrumbs. Fry nws rau lub lauj kaub kub hauv qab ob sab, thiab tom qab ntawd txo qhov tshav kub, ncuav me ntsis dej, npog thiab npog nrog cov khoom cua hauv lub tsev kom ntev li 10 feeb.