Classic rassolnik - nplua nuj heev thiab nplua nuj kua zaub, uas yog siav ntawm ib tug nqaij broth nrog cucumbers, pearl barley los yog mov. Ua rau zaub mov zoo tshaj plaws nrog qaub cream. Nyob rau hauv dav dav, daim ntawv qhia rau classic rassolnik yog heev yooj yim - thiab koj yuav saib tau rau koj tus kheej!
Rice kua zaub nrog mov - classic daim ntawv qhia
Cov khoom xyaw:
- carrots - 1 daim;
- nqaij broth - 2 liv dej;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- mov - 200 g;
- zaub tshiab;
- pickled cucumbers - 5 pcs.;
- spices.
Npaj
Zaub yog peeled, qos yaj ywm yog txiav mus rau hauv cubes, thiab carrots thiab dos yog rubbed on ib nrab grater. Thaum lub caij nplooj ntoos hlav, peb muab lub ncuav tov, thiab tom qab ntawd peb muab pov rau cov qos yaj ywm thiab ua noj rau 10 feeb. Pickled cucumbers shred straw, dhau rau ob peb feeb nyob rau hauv ib lub lauj kaub thiab muab pov rau hauv cov kua zaub. Npog lub lauj kaub nrog lub hau, txo lub cua sov thiab ua noj rau 10 feeb. Tom ntej, lub caij cov kua zaub nrog spices, muab pov laurel nplooj thiab crushed tshiab tshuaj ntsuab. Tiav lawm lub caij rassolnik nrog qaub cream thiab muab kub.
Daim ntawv qhia rau classic rassolnik nrog pearl barley
Cov khoom xyaw:
- nqaij on ntawm pob txha - 500 g;
- dej lim - 4 l;
- pickled cucumbers - 3 pcs.;
- Dib qaub dib - 0,5 st;
- qos yaj ywm - 5 pcs;
- Pearl barley - 1 yam khoom;
- carrots - 1 daim;
- noob - 1 daim;
- txuj lom;
- zaub roj - 50 ml.
Npaj
Thiab ntawm no yog lwm yam nthuav thiab delicious classic daim ntawv qhia nrog pickles thiab pearl barley thiab dib. Pearl strips yog ntxuav ua ntej thiab soaked rau hmo ntuj. Nyob rau hauv ib lub lauj kaub dej peb muab nqaij, muab tso rau hauv qhov hluav taws kub, coj nws mus rau ib lub rhaub thiab ua noj kom txog thaum npaj txhij, noj tawm suab. Tom qab 20 feeb pov qhov npaj cov groats. Dos thiab carrots yog ntxuav, rubbed on ib nrab grater thiab browned nyob rau hauv ib lub lauj kaub frying on zaub roj. Cucumbers shredded nyias straws. Npaj txhij nqaij kom zoo zoo muab tshem tawm los ntawm broth, txiav rau hauv daim thiab xa rov qab. Ntxiv cov qos yaj ywm, npog nrog lub hau thiab ua noj rau 20 feeb. Tsis tas li ntawd peb muab tso rau hauv ib lub kua zaub ci, cucumbers, spices thiab peb infuse ib brine. Tomom rassolnik ob peb feeb, thiab tom qab ntawd muab tshem tawm ntawm lub phaj thiab hais kom 20 feeb, kaw lub hau.
Daim ntawv qhia classic ntawm Leningrad rassolnik
Cov khoom xyaw:
- broth - 3 liv dej;
- qos yaj ywm - 5 pcs;
- carrots - 1 daim;
- Pearl barley - 3 tbsp. dais;
- pickled dib - 1 piece;
- noob - 1 daim;
- lws suav puree - 1 tbsp. diav;
- margarine - 2 tbsp. dais;
- tshiab zaub ntsuab - yog tias xav tau;
- parsley paus - 30 g;
- spices - mus saj;
- qaub cream rau noj.
Npaj
Perlovsku ua tib zoo xaj, ntxuav ob peb zaug thiab nchuav nrog dej npau npau. Tom qab ntawd peb muab tais diav nrog cereal rau nruab nrab kub, boil thiab noj kom txog thaum ib nrab npaj. Tom qab ntawd, lub broth yog maj mam drained, thiab pearl bar yog ntxuav dua thiab pov tseg nyob rau hauv ib tug colander. Nyob rau hauv lub tua hluav taws muab lub lauj kaub nrog broth, coj nws mus rau ib tug boil thiab muab cov pearl barley. Noj nws rau tsawg dua kub rau lwm 30 feeb. Tsis muaj lub sij hawm tseg, peb tab tom npaj hnav khaub ncaws rau lub txiv roj hmab. Carrots, dos thiab parsley paus yog ntxuav, rinsed thiab finely shredded nrog ib tug riam. Nyob rau hauv lub frying lauj kaub melting