Samsa nrog taub dag yog ib qho tsim nyog tsim khoom ntawm Uzbek cuisine, tau txais kev lees paub thiab kev cog lus hauv lwm lub teb chaws. Cov kua zaub hnoos yog qhov sib xyaw nrog lub khob noom cookie, uas tso cai rau koj kom txaus siab rau cov yam ntxwv zoo ntawm cov khoom noj thaum tasting.
Yuav ua li cas ua noj samsa nrog taub dag?
Nws tsis tau hais tias samsa nrog taub dag nyob rau hauv qhov cub yog npaj sai sai thiab tsis troublesome. Txawm li cas los xij, qhov txiaj ntsig tau them rau txhua qhov ua haujlwm thiab lub sijhawm siv. Qhov loj tshaj plaws yog to taub cov ntsiab lus tseem ceeb ntawm kev tsim kom muaj kev nyiam qab.
- Ib qho ntawm cov khoom xyaw hauv kev txiav txim siab qhov saj ntawm ci yog mov paj. Nyob rau hauv cov qhabnias, nws yog khaus thiab npaj nws tus kheej. Muaj cov versions ntawm lub tiav lawm los yog poov mov paj, tab sis qhov tshwm sim yuav txawv, txawm tsis tsawg cua.
- Lub txhaws yog npaj nyob rau hauv rooj plaub no los ntawm ib lub taub dag. Feem ntau qhov txhaws yog ntxiv nrog yaj, nqaij qaib, lwm yam nqaij, thiab ntxiv dos thiab kua txiv hmab txiv ntoo: ziri, coriander, kua txob.
- Nyob rau hauv thawj, samsa nrog taub dag yog ci nyob rau hauv tandoor, txawm li ntawd los nyob rau hauv qhov cub lub txiaj ntsig yuav heev tsim nyog.
Pumpkin sau rau samsa
Ua kom tiav sau rau samsa yog tus yuam sij rau txoj kev vam meej thaum tsim cov khoom noj Uzbekistan no. Nyob rau hauv cov ntaub ntawv no, siv ib lub taub dag peeled los ntawm cov noob thiab tev. Lub cev nqaij yog txiav mus rau hauv qhov ntsuas, muab pov tseg lub ntab. Cov grinded zaub yuav prematurely qhia tawm ntau ntawm kua txiv, uas yuav cuam tshuam rau saj ntawm tiav cov khoom.
Cov khoom xyaw:
- taub dag - 650 g;
- dos - 3 pieces;
- butter - 70 g;
- ntsev, kua txob liab, zira - mus saj.
Npaj
- Ntxuav lub taub dag, txiav mus rau hauv me me cubes.
- Tib txoj kev lawv tau muab lub dos.
- Sib tov taub dag thiab dos sliced, ntxiv butter.
- Lub caij lub txhaws kom saj, ntsev, kua txob thiab ntxiv zira.
Yuav ua li cas ua kom dumpling rau samsa?
Lub khob noom cookie rau samsa, daim ntawv qhia Uzbekistan uas yuav tau piav rau hauv qab no, hloov tawm mus ua puffy, crispy los ntawm sab nraud, kev sib tw thiab muag muag. Kev npaj yuav tsis ua teeb meem li nws yuav zoo li thaum xub thawj. Thaum koj ua tiav cov tshuab tamsim no, koj yuav xav rov qab ua cov khoom noj txom ncauj dua thiab dua.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 0,5 kg;
- butter - 300 g;
- dej - 200 ml;
- ntsev - 0,5 tsp.
Npaj
- Nyob rau hauv dej sov, ntsev yog yaj.
- Do hauv qe whisk thiab 100 g ntawm cov roj phom.
- Ntxiv hmoov nyob rau hauv feem, txhua lub sij hawm kneading qhov loj.
- Sib tov tsis nplaum ua khob noom, faib lub pob rau 5 lobes, npog nrog ib daim ntaub, tawm mus ib nrab ib teev.
- Thinly yob tawm txhua qhov kev pab, grease nrog melted butter, nteg txheej on txhua lwm nrog ib tug interval ntawm 10-15 feeb.
- Quav lub resulting txheej ntawm rolls, tiv thaiv tus sawv thiab muab tso rau hauv lub txias rau ib teev.
- Txiav lub yob rau hauv feem, txhua tus yob tawm thiab siv lub resulting khoom qab zib rau decorate lub samsa.
Samsa nrog taub dag hauv Uzbek style
Thaum koj paub cov ntsiab lus tseem ceeb ntawm kev tsim kom muaj kev ywj pheej ntawm Uzbek, nws yuav tsis yooj yim los ua kom tiav daim ntawv qhia ua samsa nrog taub dag. Ib tug zoo nkauj tsos ntawm cov khoom yog tau, yog hais tias ua ntej ci, grease lub saum npoo nrog ib tug nrua ntaus qe thiab sprinkle nrog ib tug sib tov ntawm dawb thiab dub sesame. Nyob rau hauv lub txhaws, yog hais tias Desired, ntxiv zaub.
Cov khoom xyaw:
- mov paj rau samsa - 1 qho;
- Pumpkin Filling - 1 noj su;
- qe - 1 daim;
- roj, noob hnav dawb thiab dub.
Npaj
- Npaj lub khob noom cookie rau samsa.
- Npaj lub txhaws ntawm lub taub.
- Txiav lub mov paj rau hauv feem, yob tawm.
- Nyob rau hauv nruab nrab ntawm ca khoom qab zib nteg tawm lub txhaws thiab patch tus sawv, muab cov khoom lub duab ntawm ib daim duab peb sab.
- On ntawm greased ci daim ntawv, nteg lub billets, grease lawv nrog ib qe thiab sprinkle nrog sesame noob.
- Tom qab 20 feeb ntawm baking samsa Uzbek nrog taub dag yuav npaj txhij.
Samsa los ntawm kev npaj txhij-ua puff pastry
Samsa los ntawm pastry pastry hauv qhov cub yog ib qho khoom tsim nyog rau cov khoom noj, uas siv sijhawm tsawg dua thiab lub zog ua noj. Nyob rau hauv rooj plaub no, nws yog ib qho tseem ceeb tshaj puas tau mus tso lub kua qaub kua txiv los ntawm kev txhaws kom cov mov paj tsis soaked. Nrog tib lub hom phiaj, koj tuaj yeem nchuav lub npoo sab hauv ntawm lub npoo nrog breadcrumbs.
Cov khoom xyaw:
- mov paj flaky - 1 kg;
- Pumpkin Filling - 1 noj su;
- qe - 1 daim;
- roj, breadcrumbs, hmoov nplej, noob hnav dawb thiab dub.
Npaj
- Lub defrosted mov paj yog dov tawm ib me ntsis, sprinkled nrog hmoov, txiav rau hauv plaub fab.
- Sprinkle nyob nruab nrab ntawm kev ua haujlwm nrog breadcrumbs, muab me ntsis ntawm txhaws, quav hauv ib nrab kom tau ib daim duab peb sab.
- Cov npoo ntawm kev ntseeg tau raug ntaus nrog lub hau ntsaws.
- Lub sam xeeb kab tshoob nrog taub dag los ntawm puff pastry yog smeared nrog qe, sprinkled nrog sesame, ci ntawm 200 degrees 25 feeb.
Samsa nrog nqaij thiab taub dag
Tsis yog tsawg dua pa, hearty thiab aromatic yog samasa nrog taub dag thiab nqaij hauv Uzbek style. Nyob rau hauv daim ntawv qhia thawj, siv cov nyuj yog siv, tab sis kev xav ntawm nws, koj tuaj yeem coj nqaij npuas, nqaij nyuj los sis ib hom dej sib tov ntawm ob hom. Txaus siab rau qhov qub saj ntawm goodies yog tias koj txiav cov nqaij, zoo li ib lub taub dag nrog cov dos, cov pob me me.
Cov khoom xyaw:
- mov paj rau samsa - 1 qho;
- Lamb - 0,5 kg;
- taub dag - 300 g;
- dos - 250 g;
- qe - 1 daim;
- roj, zir, ntsev, kua txob, sesame.
Npaj
- Npaj lub khob noom cookie rau samsa.
- Finely chop nqaij, taub dag thiab dos, mix, lub caij.
- Txiav lub khob noom rau hauv feem, dov tawm, sau nrog txhua daim ntawv, muab dai daim duab peb sab.
- Muab cov khoom ntim tso rau ntawm daim ntawv roj hmab nrog cov seam cia, smear nrog lub qe, nphoo nrog kua txiv thiab ci rau 25 feeb ntawm 200 degrees.
Samsa los ntawm poov mov paj
Daim ntawv qhia tom ntej no rau samsa nrog taub dag nyob rau hauv qhov cub txawv ntawm tus so siv rau kev npaj ib dainty puff pastry ntawm ib tug poov hauv paus. Qhov tseeb no yuav cia koj tau txais ntau yam zoo kawg nkaus, thiab hauv nws cov khoom qab uas tsis muaj cov hmoov zoo li cov hmoov nplej thiab cov qauv qub thiab cov qauv qub.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 4-5 tsom iav;
- butter - 100 g;
- zaub roj - 4 tbsp. dais;
- mis nyuj - 1.5 khob;
- poov - 30 g;
- qab zib - 2 tsp.
- ntsev - 1 teaspoon;
- sau rau taub ntswg samsa;
- noob hnav.
Npaj
- Dissolve nyob rau hauv cov mis nyuj sov, poov xab, qab zib thiab ntsev, ntxiv qe, zaub roj, hmoov, knead lub khob noom, tawm rau ib teev thiab ib nrab ntawm cov phuam.
- Yob tawm ib pob ntses, smeared nrog melted butter thiab quav ib lub hnab ntawv.
- Rov qab ua ntej theem 3-4 zaug.
- Los ntawm dov lub feem thiab txhaws yog tsim samsa nrog taub dag thiab dos.
- Ntub cov khoom uas muaj cov qe, nphoo nrog cov noob hnav thiab ci rau 20 feeb ntawm 185 degrees.
Samsa nrog taub dag thiab qos yaj ywm
Kev npaj ntawm samsa nrog taub dag raws li no daim ntawv qhia yuav ua tau nrog ib tug classic Uzbek xeem, puff los yog poov xab ntawm lub hauv paus. Pumpkin nqaij thaum sau yog complemented nrog peeled thiab sliced raw qos yaj ywm, uas yuav diversify kawg saj ntawm lub zaub mov thiab tag nrho cov txaus siab rau lub novelty.
Cov khoom xyaw:
- mov paj rau samsa - 1 qho;
- taub dag thiab qos yaj ywm - 350 g txhua txhua;
- dos - 3 pieces;
- qab zib - pinch;
- roj - 40 g;
- ntsev - 1 teaspoon;
- kua txob, seasonings, zaub ntsuab.
Npaj
- Shred lub me me cubes ntawm taub dag thiab qos yaj ywm nqaij.
- Ntxiv dos, qab zib, ntsev, spices thiab zaub.
- Ua kom cov ntses loj ntxiv los ntawm kev ntxiv roj.
- Sau lub preforms nrog mov paj stuffed los ntawm mov paj, tsim cov khoom.
- Samsa nrog qos yaj ywm thiab taub dag 20 feeb ntawm 200 degrees.
Samsa nrog taub dag ntawm yogurt
Yog hais tias tsis muaj khoom noj khoom haus npaj txhij, thiab koj tsis xav thab nrog lub phased ua rau lub hauv paus theem thiab ntau txoj kab tawm hauv cov khaubncaws sab nraud povtseg, tom qab daim ntawv qhia yuav tau tshwjxeeb rau qhov chaw. Uzbek samsa los ntawm ib lub taub dag rau kefir txawv los ntawm thawj, tab sis nws yog ib qho tseem ceeb tsim nyog.
Cov khoom xyaw:
- hmoov nplej - 5-6 tsom iav;
- kefir - 1 iav;
- roj - 80 ml;
- ci hmoov - 10 g;
- ntxhia dej - 100 ml;
- ntsev, kua txob, noob hnav, qe;
- Pumpkin filling - 1 noj.
Npaj
- Mauv kefir nrog dej thiab butter.
- Ntxiv ntsev, hmoov nrog ib tus hmoov baking thiab tsim ib lub khob cij ua khob noom cookie.
- Tom qab 20 feeb, faib lub pob mus rau hauv feem, yob tawm txhua thiab sau nrog txhaws.
- Ntub cov lej nrog lub qe, nphoo nrog kua txiv thiab ci rau 30 feeb ntawm 180 degrees.
Samsa nrog taub dag thiab Kurdyuk
Qhov tseeb tshaj plaws yog lub samsa nrog taub dag, ib daim ntawv qhia ua noj ua haus hauv tsev uas yuav ntxiv roj rau kev txhaws. Qhov no tivthaiv yuav muab cov khoom ntxiv suv rau lub cev, ua kom sov thiab ua kom saj tsis nco qab zoo. Nws yog ib qho tseem ceeb uas cov khoom yog cov tshiab thiab zoo.
Cov khoom xyaw:
- mov paj rau samsa - 1 qho;
- taub dag - 450 g;
- dos - 200 g;
- Kurdyuk - 100 g;
- dub kua txob thiab zira - 2/3 tsp.
- ntsev, qe ntses.
Npaj
- Finely chop lub taub dag, dos thiab kurdyuk, lub caij qhov loj mus saj.
- Npaj ib lub khob cij rau classic los yog unfreeze lub tiav lawm, faib nws rau hauv feem, txhua tus yob tawm.
- Sau cov khoom ntim nrog cov khoom, ua haujlwm rau cov npoo, ntub nrog qe, xa nws mus ci hauv 200 degrees.
- Tom qab 20 feeb, ib tug samason qab nrog taub dag yuav npaj txhij.
Samsa nrog taub dag thiab nqaij qaib
Yog tias koj xav tau ib yam dab tsi ntau dua thiab noj qab haus huv, tab sis tsis muaj hnyav dua, koj ntxiv tau qaib mus rau hauv cov khoom. Samsa nrog nqaij qaib thiab taub dag yuav ua rau koj zoo tshaj plaws saj, thiab tibneeg hu tauj coob tsev yuav tau txais kev simplicity ntawm lub tshuab. Qhov ceev tshwj xeeb koj yuav muaj peev xwm ci ib qho khoom qab zib yog hais tias koj noj ib lub khob noom cookie thiab tsuav nqaij
Cov khoom xyaw:
- mov paj rau samsa - 1 qho;
- nqaij qaib mince - 300 g;
- taub dag - 300 g;
- dos - 2 pieces;
- ntsev, kua txob, av coriander, zira;
- yolk thiab sesame.
Npaj
- Txiav lub taub dag, taub dag thiab sib tov nrog minced nqaij, seasoning mus saj.
- Yob tawm qhov feem ntawm lub khob noom cookie, sau nws nrog txhaws, thaj thaj.
- Lubricate cov khoom nrog yolk, sprinkle nrog sesame thiab xa mus rau ib tug rhuab qhov cub kom txog 200 degrees.
- Tom qab 20 feeb ntawm samsa nrog minced nqaij thiab taub dag yuav npaj txhij.