Nqaij qaib nyob rau hauv Suav yuav npaj tau nyob rau hauv ib daim ntawv ntawm ib ntsim ntsim kom ua hauj lwm rau ib tug thib ob los yog nplua kua zaub. Los ntawm ntau ntau yam zoo xws li cov khoom tsim ua noj haus los ntawm cov nqaij qaib fillet nws yog qhov nyuaj rau xaiv qhov zoo tshaj plaws. Tag nrho cov tais diav yog tsim nyog ntawm kev txaus siab tshaj plaws thiab yuav tsum tsis txhob.
Yuav ua li cas ua noj qaib nyob rau hauv Suav?
Suav cov zaub mov ntawm nqaij qaib abound nrog txhua yam ntawm cov kua txiv hmab txiv ntoo, cov txuj lom thiab cov txuj lom, sau cov khoom xyaw rau hauv cov cheebtsam nrog cov paj laum zoo nkauj.
- Nqaij qaib nqaij ntawm Suav siv tshuab feem ntau yog txhawb nqa nrog zaub thiab sauce, ua tsaug rau cov nqaij uas khaws cia thiab ua kom muaj kua.
- Lub marinated poultry yog kib nyob rau hauv cov roj kub kub, tom qab uas nws yog ntxiv nrog ntxiv ntawm lwm cov khoom xyaw.
- Nqaij qaib nyob rau hauv Suav yog npaj los ntawm nqaij qaib fillet, uas tsis tas yuav ntev sov kho.
Nqaij qaib hauv qab ntsev hauv Suav
Ceeb tom qab qab lem nyob rau hauv ib tug Suav Suav, siav nrog Ntxiv ntawm Bulgarian kua txob. Hom phiaj, koj yuav tsum tau noj cov txiv hmab txiv ntoo ntawm txawv xim, uas yuav muab ib lub sij hawm los txaus siab rau tsis tsuas delicious saj cov yam ntxwv ntawm cov zaub mov, tab sis kuj nws cov tsos ntuj insanely spectacular.
Cov khoom xyaw:
- nqaij qaib - 600 g;
- qej - 5-6 cov hniav;
- Bulgarian kua txob - 3 pcs;
- roj - 100 ml;
- dej thiab soy sauce - 10 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- Kua cider vinegar - 4 tbsp. dais;
- starch - 2 tsp.
- ntsev - mus saj.
Npaj
- Txiav lub fillets, Fry nyob rau hauv cov roj.
- Nyob rau tib lub roj kib peppers nrog qej 2 feeb.
- Rov qab cov nqaij mus rau lub tank.
- Sib tov tag nrho cov khoom xyaw rau cov ntses, ncuav rau hauv nqaij qaib, stew rau 15 feeb.
- Thaum npaj txhij, qhov nqaij qaib nyob rau hauv lub sauce nyob rau hauv Suav yog ntxiv rau saj.
Nqaij qaib nrog noodles nyob rau hauv Suav - daim ntawv qhia
Kev noj zaubmov noj zaubmov tsis zoo rau kev noj mov lossis noj hmo yog noj qaib hauv Suav nrog noodles, uas tuaj yeem yog txhuv lossis hom hmoov nplej. Nws yog qhov zoo tshaj plaws los ua noj zoo li no nyob rau hauv ib qho dej ntub los yog sib sib zog nqus ntiv taw, ua rau hauv lub tank ib qho hluav taws kub heev.
Cov khoom xyaw:
- nqaij qaib - 450 g;
- noodles - 300 g;
- qej - 2 cov hniav;
- Bulgarian kua txob thiab dos - 1 pc .;
- grated ginger - 1 teaspoon;
- roj - 50 ml;
- starch, qab zib, ib tug sib tov ntawm peppers thiab ntsev - 1 teaspoon txhua;
- wine vinegar thiab soy sauce - 2 teaspoons;
- boiling dej - 80 ml;
- kub kua txob, turmeric.
Npaj
- Boil lub noodles nrog ib tug pinch ntawm turmeric.
- Lub fillet yog marinated rau 10 feeb nyob rau hauv ib tug sib tov ntawm soy sauce, cawu cub vinegar, ntsev, suab thaj thiab kua txob.
- Nyob rau hauv ib tug sov so wok nrog butter kis qej thiab Ginger, Fry 10 feeb.
- Ntxiv cov khoom noj uas muaj hmoov nplej siab hauv starch, thiab tom qab 2 feeb ntawm cov dos.
- Ib feeb tom qab ncuav dej npau npau, pov cov kua txob, thiab tom qab 3 feeb, nteg cov txiv ntoo.
- Ib pliag tom qab, lwj ua ke nrog nqaij qaib thiab zaub hauv Suav yuav npaj ua haujlwm.
Rice nyob rau hauv Suav nrog nqaij qaib thiab zaub
Nqaij qaib nrog rau mov hauv Suav yog npaj tau sai thiab yooj yim. Cov khoom xyaw yog txuam nrog zaub accompaniment, muaj pes tsawg leeg uas yuav muab kho los ntawm kev ntxiv lwm cov zaub lossis hloov lawv nrog cov lus uas tau hais. Koj tuaj yeem kho thiab ntxais ntawm cov zaub mov los ntawm ntxiv chilli thiab spices mus rau qhov muaj pes tsawg leeg.
Cov khoom xyaw:
- nqaij qaib - 350 g;
- mov - 100 g;
- qe - 2 daim;
- hlua taum - 200 g;
- Bulgarian kua txob - 1 pc .;
- grated ginger - 1 teaspoon;
- roj - 50 ml;
- piam thaj - 0,5 tsp.
- soy sauce - 2 tbsp. dais;
- ntsuab dos - 2 stems.
Npaj
- Nyob rau hauv cov roj Fry lub fillets.
- Nyias qaub qe, stirring.
- Tom qab 2 feeb, ntxiv dos, ces taum, kua txob thiab boiled mov.
- Tom qab 5 feeb, nteg cov nqaij qaib, ntxiv soy sauce, Ginger, qab zib, ntsev, kua txob.
- Tom qab 3 feeb, nplej nrog nqaij qaib hauv Suav muab tau.
Nqaij qaib nrog pineapple nyob rau hauv Suav - daim ntawv qhia
Los ntawm kev tua ntawm cov nram qab no daim ntawv qhia yuav muaj peev xwm saj ib qho kev noj mov hauv tsev noj mov-style, xav zoo li ib tug tiag tiag connoisseur thiab ib tug tseeb connoisseur ntawm Suav zaub mov. Nqaij qaib nyob rau hauv no cov ntaub ntawv yog supplemented nrog pineapple, tswb kua txob thiab contrasting Sweet thiab qaub sauce.
Cov khoom xyaw:
- nqaij qaib - 500 g;
- pineapples - 200 g;
- Bulgarian kua txob - 2 daim;
- Ginger - 30 g;
- roj thiab soy sauce - 150 ml txhua txhua;
- starch thiab hmoov - 1,5 st. dais;
- Kua cider vinegar - 1 tbsp. diav;
- piam thaj thiab ketchup - 2 tbsp. dais;
- qej - 1 hniav.
Npaj
- Slices ntawm fillet marinated nyob rau hauv soy sauce rau 1.5 sij hawm.
- Ntxiv hmoov thiab hmoov txhuv nplej siab, sib tov.
- Nqaij qaib nyob rau hauv Suav nrog soy sauce yog tob-kib.
- Fry peppers rau 2 feeb.
- Ntxiv Ginger, vinegar, pineapples, 0.5 khob dej, qej, ketchup thiab qab zib, stew rau 2 feeb, nteg cov nqaij qaib.
- Tom qab ntxiv 3 feeb ntawm languishing, qaib nrog pineapple nyob rau hauv Suav yuav npaj.
Nqaij qaib nrog peanuts nyob rau hauv Suav - daim ntawv qhia
Nqaij qaib nrog peanuts nyob rau hauv Suav style yuav zoo txhawb nqa lub sab zaub mov los ntawm boiled mov los yog noodles. Raws li ib tug qab zib ntawm cov sauce, nws yog preferable siv cov xim av brown, uas yuav muab cov tsw ntxiv tints. Peanuts yog yav tas los qhuav hauv ib lub lauj kaub los yog microwave, ntxuav, tawg ua halves.
Cov khoom xyaw:
- nqaij qaib - 400 g;
- txiv laum huab xeeb - 0,5 tsom iav;
- lws suav muab tshuaj txhuam - 1,5 tbsp. dais;
- Ginger thiab sesame - rau 1 teaspoon;
- Kua vinegar, soy sauce thiab qab zib - 1 tbsp. diav;
- iab kua txob - 0,5 pcs;
- qej - 3 cov hniav;
- roj - 50 ml.
Npaj
- Nyob rau hauv roj roj Ginger, qej thiab kub kua txob 2 feeb.
- Lawv muab nqaij qaib, kib rau 5 feeb.
- Ntxiv qab zib, vinegar, soy sauce thiab lws suav muab tshuaj txhuam.
- Tom qab ib feeb, ncuav peanuts thiab sesame noob, sov so rau ib feeb.
Suav kua zaub nrog nqaij qaib
Lub teeb thiab muag heev suav kua zaub nrog noodles thiab nqaij qaib yuav cia koj txaus siab rau tag nrho lub meej mom ntawm ib tug yeeb yuj oriental cuisine thiab txaus siab rau qhov zoo kawg saj ntawm lub kub. Tsim nyog rau ua noj ua haus cabbage pob choy yuav hloov nrog nplooj ntoos zaub xam lav, thiab coriander nrog parsley, celery los yog lwm yam tshuaj ntsuab.
Cov khoom xyaw:
- nqaij qaib - 300 g;
- broth nqaij qaib - 1,5 l;
- noodles - 50 g;
- lws suav - 1 pc .;
- cabbage pak choi - 150 g;
- Ginger - 30 g;
- soy sauce - 3 tbsp. dais;
- iab kua txob - 0,5 pcs;
- qej - 2 cov hniav;
- roj - 40 ml;
- cilantro, ntsuab dos.
Npaj
- Nyob rau hauv ib lub thoob rau cov roj, qej qej, Ginger thiab kua txob rau 10 feeb.
- Ntxiv soy sauce, broth, nqaij qaib, noj rau 10 feeb.
- Tso lub noodles, boil rau 3 feeb.
- Txawb cabbage mus rau hauv lub kua zaub, muab ib tug boil thiab tua tawm qhov hluav taws kub.
- Ua kom sov nrog cilantro thiab dos.
Ntsim qaib nyob rau hauv Suav
Cov kiv cua ntawm ntsim kub tais diav yuav zoo li cov qaib nrog kua txob nyob rau hauv Suav. Ntxiv nrog rau lub chili pods, lub nyob tus yeees ntawm zaub mov yog complemented los ntawm burning Tabasco sauce. Tej lub sijhawm softens cov khoom noj khoom haus thiab muab nws txawv tsw sau ntawv pineapple kua txiv, ntxiv rau lub taub nrog rau starch nyob rau ntawm qhov kawg ntawm kev kib ntawm nqaij.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- pineapple kua txiv - 1 khob;
- dos thiab carrots - 1 pc .;
- chili - 1-2 daim;
- ntses tabasco - 4 tee;
- soy sauce - 4 tbsp. dais;
- qej - 2 cov hniav;
- roj - 40 ml;
- starch - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Chop nqaij qaib, dos, carrots, qej, chili.
- Ntxiv kua ntses thiab Tabasco, tawm hauv cov khoom xyaw marinated rau 1 teev.
- Tshaj tawm tus txheem ntawm lub tais nyob rau hauv ib tug wok nrog butter thiab Fry, stirring, 7 feeb.
- Ntxiv cov hmoov txhuv nplej siab, ncuav rau hauv cov kua txiv.
- Tom qab ntxiv 7 feeb ntawm languishing, nqaij qaib hauv kub sauce hauv Suav yuav npaj.
Crispy nqaij qaib hauv suav
Crispy nqaij qaib nyob rau hauv starch nyob rau hauv Suav yog pab nrog ib tug sauce tau los ntawm pineapple kua txiv, feem ntau nrog ntxiv ntawm tws pulp ntawm pineapples thiab tswb peppers, uas tau tso cai kom txog thaum muag. Nqaij qaib nqaij yog kib hauv tob-kib ua ntej noj, raws li nyob rau hauv lub sij hawm lub crust yuav cease yuav crispy.
Cov khoom xyaw:
- nqaij qaib - 600 g;
- hmoov txhuv nplej siab thiab hmoov nplej - 0.5 iav txhua;
- dej - 1.5 khob;
- protein - 1 unit;
- qab zib thiab vinegar - 0.25 khob;
- pineapple kua txiv - 0.5 khob;
- ketchup - 1 tbsp. diav;
- soy sauce - 2 tbsp. dais;
- pineapple, Bulgarian kua txob - mus saj;
- ntsev, kua txob, roj rau tob tob.
Npaj
- Sib tov 3/4 khob dej, hmoov txhuv nplej siab, hmoov nplej, protein ntau, ntsev thiab kua txob.
- Nqaij qaib yog txiav, salted, peppered, dipped nyob rau hauv batter, kib nyob rau hauv tob-kib.
- Sib tov cov kua txiv nrog kua txiv thiab dej, ntxiv pineapple, peppers, soy sauce, yaug qhov sib tov rau 5 feeb, ua rau nrog starch.
Cov qaib hauv caramel hauv Suav
Nqaij qaib nyob rau hauv Suav, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, thaum lub frying txheej xwm acquires breathtakingly appetizing caramel crust thiab txawv txawv saj. Tom qab cov nqaij nyob rau hauv ib lub ntsim caramel, koj muaj peev xwm Fry lub sliced Bulgarian kua txob. Nyob rau hauv txoj kev ntawm frying, tsuas yog ib qho muaj zog hluav taws yog khaws cia nyob rau hauv frying lauj kaub.
Cov khoom xyaw:
- nqaij qaib - 500 g;
- soy sauce thiab qab zib - 4 tbsp. dais;
- qej - 3 cov hniav;
- roj - 60 ml;
- Bulgarian kua txob
Npaj
- Qab zib yog ntxiv rau cov roj preheated thiab tsis tu ncua.
- Tom qab tsim ntawm caramel, qej, soy sauce thiab nqaij qaib yog ntxiv.
- Fry qhov nqaij, txuas ntxiv mus do kom txog thaum uas npaj txhij.
- Nyob rau hauv tib lub lauj kaub nyob rau hauv lub caramel Fry lub kua txob.
Qaib nrog aubergines nyob rau hauv Suav
Caij pib, tab sis nws hloov tawm ib qho kev lom zem cua qaib hauv Suav nrog zaub raws li hauv qab daim ntawv qhia. Ntxiv nrog rau cov tsoos Bulgarian kua txob, nyob rau hauv rooj plaub no, lub zaub tseem ceeb ntawm eggplant pulp yuav muab ntxiv. Cov txiv hmab txiv ntoo yog pre-txiav rau medium-qhov loj me me slices, salted thiab sab laug rau 20 feeb.
Cov khoom xyaw:
- nqaij qaib - 800 g;
- eggplant - 700 g;
- Bulgarian kua txob - 1 pc .;
- soy sauce thiab cawu cub vinegar - 60 ml txhua txhua;
- piam thaj - 3 tbsp. dais;
- qej - 1-2 cov hniav;
- ginger grated - 1 tbsp. diav;
- sesame thiab starch - 1 teaspoon txhua;
- roj - 100 ml.
Npaj
- Fry cov nqaij hauv cov roj.
- Nyob rau tib lub sij hawm, eggplants, peppers, qej, Ginger, 50 ml ntawm dej yog pawned, stewed rau softness ntawm zaub.
- Ntxiv cov nqaij qaib thiab cov khoom xyaw seem ntawm daim ntawv, kneaded nrog stirring rau 5 feeb.
Nqaij qaib nrog nceb hauv Suav
Qhov zoo tshaj ntxiv rau cov nplej garnish yog nqaij npuas rau hauv Suav nrog cov nceb. Nyob rau hauv daim ntawv qhia thawj shiitake yog siv, tab sis thaum tsis muaj nws koj tuaj yeem noj ntau dua feem ntau nceb. Ua ntej kib nyob rau hauv cov nqaij qaib nqaij yuav ua ntej-marinated nrog ntxiv ntawm seasonings thiab spices.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- nceb - 200-300 g;
- Bulgarian kua txob thiab dos - 1 pc .;
- soy sauce - 6 tbsp. dais;
- Kua cider vinegar - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- qej - 2 cov hniav;
- ginger grated - 1 tbsp. diav;
- starch - 1 teaspoon;
- roj - 100 ml.
Npaj
- Nyob rau hauv cov roj Fry nqaij.
- Nyias qaub kib thiab qej rau 20 vib nas this.
- Ntxiv nceb, dos, thiab tom qab 3 feeb kua txob.
- Tso cov qaib.
- Lub caij noj mov nrog cov kua ntses, kua txiv hmab, hmoov txhuv nplej siab, qab zib, kib rau ib feeb.
Nqaij qaib nrog ntsuab taum hauv Suav
Lwm daim ntawv qhia los ntawm Suav zaub mov tuaj yeem ua tau rau ob peb feeb, pub tsev neeg noj qab haus huv thiab qhov ncauj tuaj yeem noj hmo. Nqaij qaib yog supplemented nrog taum ntsuab, uas yog ua ntej ua ntej rau tag nrho txaus thiab ntxiv rau nqaij nyob rau hauv lub xeem feeb ntawm ua noj ua haus nyob rau hauv sauce.
Cov khoom xyaw:
- nqaij qaib - 500 g;
- hlua taum - 500 g;
- dos - 1 daim;
- soy sauce - 150 ml;
- txiv qaub - 0,5 pieces;
- piam thaj thiab dej - 3 tbsp. dais;
- starch thiab sesame - 1 tbsp. diav;
- roj - 50 g;
- sib tov ntawm peppers.
Npaj
- Nqaij caij nyoog nrog kua txob, txiv qaub kua txiv thiab 50 ml ntawm soy sauce marinate rau 30 feeb.
- Boil lub taum rau 20 feeb, tilted on ib sieve.
- Fry dos nrog nqaij qaib thiab ntxiv lwm 50 ml ntawm sauce.
- Nteg suab thaj, taum, sov 2 feeb.
- Sov lub soy sauce nrog qab zib kom txog thaum uas ib tug boil, sib tov dej nrog starch.
- Tiav tiav cov qaib nyob rau hauv Suav nrog taum yog poured nrog lub resulting sauce.