Yuav ua li cas yuav ua rau cov ntses twb qab thiab qab ntsev txawm zoo? Zoo, ntawm chav kawm muab nws lwm ntses. Nws yog nws leej twg hloov ib lub tais ua yooj yim rau ib tug masterpiece, tshem tawm tsis tas ib tus ntxhiab tsw qab ntsiag to thiab yuav ua ntxiv rau qhov saj ntawm lub tais. Tam sim no peb yuav qhia rau koj ob peb recipes rau ua qab ntses qab ntses.
Dawb ntses rau ntses - daim ntawv qhia
Cov khoom xyaw:
- qe qe - 3 daim;
- ntses broth - 100 g;
- Lee - 250 ml;
- txiv qaub kua txiv - 1 tsp;
- ntsev, nutmeg - mus saj.
Npaj
Nyob rau hauv lub cream, ntxiv qe yolks thiab whisk. Tom qab ntawd maj mam ncuav ntses broth, mix thiab muab tso on qhov hluav taws kub, kub lub sauce, tab sis tsis boil. Tom qab ntawd ntxiv txiv qaub kua txiv, ntsev, nutmeg.
Mis nyuj haus rau ntses
Cov khoom xyaw:
- mis - 2 khob;
- hmoov nplej - 2 tbsp. dais;
- butter - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
Nyob rau hauv lub frying lauj kaub, yaj lub butter, ncuav lub hmoov rau hauv nws maj mam, sib tov nws, thiaj li hais tias tsis muaj lumps. Tom qab ntawd, ncuav rau hauv cov mis thiab nqa cov ntses rau ib lub rhaub, ntxiv ntsev kom saj thiab ncuav rau li 5 feeb. Tom qab ntawd cov ntses yog txias thiab tau txais kev pab rau cov ntses. Raws li daim ntawv qhia no, nws yuav yog qhov nruab nrab, yog tias koj xav tau kua kua ntau dua hauv qhov ua piv txwv ntawm gravy, ces nws yuav txaus kom noj 1 tablespoon ntawm hmoov thiab 1 tablespoon ntawm butter.
Creamy ntses sauce - daim ntawv qhia
Cov khoom xyaw:
- Lee ntawm 33% roj cov ntsiab lus - 150 ml;
- butter - 40 g;
- txiv qaub kua txiv - 10 g.
Npaj
Sib tov lub qab zib nrog txiv qaub kua txiv, evaporate lawv on ib lub me me hluav taws. Cov pawg yuav tsum txo qhov ntim ntawm 1/3. Tom qab ntawd, ntxiv cov roj qab txias thiab cia cov ntses txias.
Xwb, txiv qaub kua txiv yuav hloov nrog qhuav dawb caw. Thiab nyob rau hauv lub sib tsoo sauce koj muaj peev xwm ntxiv ntau yam fillers: grated ginger, crushed olives, capers thiab txawm pickled los yog pickled dib. Tab sis nws yog ib qho tseem ceeb tsis txhob ua dhau nws, vim hais tias cov sauce yuav tsum tau ntxiv cov saj ntawm cov ntses, thiab tsis cuam tshuam nws. Koj tuaj yeem hloov me ntsis ntawm cov kua ntses thiab cov tais diav los ntawm kev npaj ib co kua nplaum nplaum-cheese.
Qij ntses rau ntses
Cov khoom xyaw:
- olive mayonnaise - 100 g;
- mozzarella cheese - 50 g;
- qaub cream - 100 g;
- qej - 2-3 cloves.
Npaj
Peb RUB on ib me me grater cheese mozzarella. Qij yog kis los ntawm cov xovxwm. Sib tov qaub cream nrog mayonnaise, cheese thiab qej. Peb cia cov ntses soak nrog saj thiab tsw ntawm qej thiab pab nws mus rau ntses. Tsis tas li ntawd, qhov no yog qhov zoo tshaj plaws rau zaub, nqaij qaib, ntau yam zaub nyoos. Lwm cov kab txawv ntawm daim ntawv qhia no muaj nyob hauv tsab xov xwm "Qej Sauce" .
Sauce rau ntses nrog qaub cream
Cov khoom xyaw:
- qaub cream - 1 iav;
- hmoov nplej - 50 g;
- butter - 50 g;
- ntsev, spices - mus saj.
Npaj
Ua ntej, Fry lub hmoov nyob rau hauv ib lub lauj kaub qhuav frying. Thaum nws tau kub xim, tua qhov hluav taws kub, tig cov hmoov me ntsis, thiab ntxiv rau butter, ntsev, spices thiab maj mam qhia cov qaub cream. Tag nrho cov zoo sib tov, coj mus rau ib lub boil thiab ua noj rau li 5 feeb dhau ib qho me me hluav taws. Ces sauce ib zaug dua zoo do thiab lim. Yog tias xav tau, koj tseem ntxiv tau qej qej thiab zaub. Nyob rau hauv cov ntaub ntawv no, nws yuav twb yuav qaub-qej sauce mus rau ntses.
Yoghurt ntses ntses
Cov khoom xyaw:
- ntuj unsweetened yogurt - 150 ml;
- dill - 1 pawg;
- txiv qaub - 1 daim;
- qej - 2 cloves.
Npaj
Dill finely chop, los ntawm lub txiv qaub squeezed kua txiv, qej yog dhau los ntawm cov xovxwm. Tag nrho cov khoom xyaw yog tov nrog yogurt, yog hais tias Desired, muaj peev xwm tseem yuav salted. Cia cov kua ntsev sawv ntsug thiab coj nws mus rau saum rooj.
Creamy caviar ntses rau ntses
Cov khoom xyaw:
- cream ntawm 35% roj cov ntsiab lus - 200 ml;
- txiv qaub - ib nrab;
- liab caviar - 2 tsp;
- ntsev - mus saj.
Npaj
Nrog ib nrab ib tug txiv qaub tev lub tev, rub nws on raug nplua grater, thiab nyem qhov kua txiv tawm ntawm lub hauv paus. Nyob rau hauv saucepan ncuav lub cream, coj lawv mus rau ib tug boil, ntxiv crushed zest, txiv qaub kua txiv thiab kua txiv mus saj. Ib me ntsis evaporate qhov loj kom cov ntses thicken. Tom qab ntawd peb txias sauce, ntxiv txiv qaub kua txiv, thiab thaum kawg peb ntxiv caviar. Nws yog ib qho tseem ceeb kom tsis txhob kis tau rau hauv cov kua kub, tsis li ntawd nws yuav ua noj, ua ruaj nreeg, thiab cov ntses yuav ploj.