Samsa yog ib tus neeg Esxias tsob cij, uas nyuam qhuav tau kov yeej qhov tseem ceeb ntawm cov CIS thiab tsis yog. Thiab qhov no yog to taub, vim samsa - ib qho khoom qab zib heev thiab ua kom zoo txaus, koj tuaj yeem muaj khoom noj txom ncauj rau ntawm mus lossis muaj ib qho noj tshais noj pluas tshais ua ntej pib hnub ua haujlwm. Ntawm chav kawm, nws yog yooj yim mus yuav npaj txhij-ua samsa, tab sis rau lovers ntawm lub tsev ua noj, peb muab ob peb recipes.
Daim ntawv qhia ntawm Uzbek samsa nrog puff pastry
Qhov no yog daim ntawv qhia classic rau samsa. Ntawm chav kawm, koj tuaj yeem yuav muaj cov khoom noj khoom haus thiab ua kom ceev, tab sis cov neeg tsis txhob ntshai los xij thiab rau qhov xav tau ntawm qhov txiaj ntsim cua yog npaj txhij siv sijhawm me ntsis ntxiv peb yuav qhia ib daim ntawv qhia rau lub samsa nrog nqaij.
Cov khoom xyaw:
- nqaij nyug los yog nqaij - 600 g;
- dos - 600 g;
- rog nkig - 200 g;
- hmoov nplej - 3 khob;
- dej - 300 ml;
- yolk - 1 thooj;
- ghee - 150 g;
- zir, coriander , kua txob liab thiab dub, ntsev.
Npaj
Peb ntsev dej thiab do kom txog rau thaum cov muaju ua tiav, ces ncuav mus rau hauv lub hmoov nplej thiab knead tshiab, mos cov khob noom cookie. Peb tag nrho sib tov ntawm ib lub rooj, sprinkled nrog hmoov. Peb muab qhov kev sim kom zoo rau 30-40 feeb, ces ib zaug dua peb sib tov, tawm dua rau 15-20 feeb. Peb ua hauj lwm dua nrog peb cov tes thiab faib ua 3 qhov chaw. Tsis txhob hnov qab mus ncuav hmoov nplej rau ntawm lub rooj kom lub khob noom tsis lo. Txhua lub ncuav mog qab zib yog dov tholy, tsis tuab dua 2 hli. Thawj txheej yog smeared nrog melted butter (los yog margarine), peb kis tau thib ob txheej on to top, nws tseem smeared nrog roj, thiab peb kuj thov txheej txheej thib peb. Tom qab ntawd tag nrho peb cov khaubncaws sab nraud pib yob rau hauv lub raj, thiab thaum twg dov mus txog rau thaum kawg, koj yuav tsum twist me ntsis, xws li lub rooj vag, kom cov khaubncaws sab nraud povtseg ntawm ib leeg yog denser txuas. Qhov cov hnyuv ntxwm ua yog txiav rau hauv khoom qab zib 2-2.5 cm tuab. Peb kis tau rau lawv cov dosochku thiab muab tso rau hauv lub freezer rau 30 feeb.
Rau txhaws ntawm nyuj, txiav rau hauv me me pieces 1x1 cm nyob rau hauv qhov loj, chop lub dos thiab rog, sib tov txhua yam, ntsev thiab ntxiv spices.
Ntub lub rooj nrog zaub roj thiab yob txhua piece ntawm mov paj rau hauv 2 hli tuab ca khoom qab zib. Peb kis tau rau hauv lub khob noom cookie ntawm ib lub tablespoon rau txhua lub ncuav mog qab zib thiab khi nws nrog ib daim duab peb sab. Peb kis cov kab sau rau ntawm daim ntawv ci nrog rau ib qho seam, npog sab saum toj nrog lub nrua ntaus nrig, ci rau ntawm 200 degrees 20 feeb.
Daim ntawv qhia ua tus samsa nrog cov nqaij hauv tsev
Cov khoom xyaw:
- minced nqaij npuas-nqaij nyug rog - 850 g;
- dos - 0,5 kg;
- mov paj flaky - 1 kg;
- yolk - 1 thooj;
- ntsev, sesame, spices, kua txob.
Npaj
Nyob rau hauv minced nqaij ncuav finely tws dos, spices, ntsev, do. Khob noom muab txiav rau hauv plaub fab thiab dov tawm tsuas yog me ntsis, kis tsis regretting nruab nrab ntawm txhua piece ntawm stuffing. Peb tiv thaiv cov npoo ntawm lub khob noom cookie, tig nws thiab nyem nws me ntsis, roj nws nrog whipped qe yolk, sprinkle nrog sesame thiab noj hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 180 degrees.