Nqaij qaib nqaij yog ib qho ntawm feem ntau siv cov khoom noj hauv ntau lub teb chaws thoob ntiaj teb. Cov khoom noj sib txawv nrog cov nqaij qaib tuaj yeem npaj los ntawm tag nrho lub cev los yog lwm qhov chaw, thiab npaj tau los ntawm nqaij qaib minced nqaij.
Peb yuav qhia rau koj tias yam txiaj ntsim zoo, ceev thiab yooj yim, kev noj haus thiab tsis yog khoom noj khoom haus yuav npaj tau los ntawm nqaij qaib minced nqaij.
Feem ntau yog ib tug zoo nqaij qaib av yog npaj los ntawm ob hom nqaij nyob rau hauv ib los sis lwm tus piv, uas yog:
- los ntawm ib pob ntses (dawb nqaij los ntawm ib lub mis uas tsis muaj daim tawv nqaij thiab pob txha, khoom noj khoom haus tsis zoo);
- cov nqaij rog ntau dua los ntawm cov menyuam thiab cov thawb (tsiaj nqaij kuj yog ib qho tseem ceeb rau ib yam twg rau tib neeg lub cev).
Tam sim no, koj tuaj yeem yuav qaib tag nrho lub cev los yog ib qho chaw, uas yog yooj yim heev. Koj tuaj yeem yuav tau npaj txhij-ua nqaij qaib av. Yog tias koj xav ua khoom noj khoom haus tsawg tsawg - siv tsuas fillets los ntawm lub mis tsis muaj tawv nqaij. Yog tias koj xav tau ib qho kev pleev siab thiab rog rog - nqaij los ntawm cov caj pas thiab lub raj yuav mus (daim tawv nqaij zoo dua tsis siv, nws, nrog rau cov pob txha, yog qhov zoo tshaj rau kev noj qab haus huv). Yuav ua li cas xaiv ib tug nozzle rau ib tug nqaij grinder, daws tau rau koj tus kheej, nws yog zoo dua mus ua ke, combining ib tug loj forcemeat nrog ib tug me me - koj tau txais ib tug ntau nthuav zoo nkauj.
Xav txog ntau yam zaub mov txawv rau cov tais diav ntawm nqaij qaib av.
Kua zaub nrog minced meatballs
Cov khoom xyaw:
- minced nqaij qaib - txog 300-400 g;
- carrots - 1 Pc. me me;
- qos yaj ywm tsis loj - 2-5 pcs.;
- qab zib kua txob qab zib - 1-2 pcs .;
- tshiab tshuaj ntsuab (dos, parsley, dill, basil, coriander);
- Cov txuj lom qhuav hauv pem teb (piv txwv li, qhov sib tov ntawm curry lossis hops-suneli);
- qej - 1-2 cloves;
- av dub kua txob.
Npaj
Peeled thiab sliced carrots thiab qos yaj ywm, noj nyob rau hauv ib saucepan nrog ib tug gentle boil nyob rau hauv 1-1.5 liv dej rau 15 feeb tom qab boiling (lub suab nrov yog muab tshem tawm). Peb txiav cov kua txob qab zib nrog luv luv straws thiab tseem muab pov rau hauv ib saucepan.
Nyob rau hauv lub mince peb ntxiv spices thiab finely tws dill, me ntsis salted. Sib tov lub forcemeat kom zoo zoo thiab nrog ntub txhais tes, daim ntawv-yob lub nqaij npua nrog ntawm ib lub cheeb ntawm txog 2.5-3 cm. Cia li muab cov nqaij mos rau hauv lub khob kua qab. Tus naj npawb ntawm meatballs yog xam - ntawm tus naj npawb ntawm feem ntau. Koj tuaj yeem ntxiv 1-2 tbsp. spoons ntawm lws suav muab tshuaj txhuam . Peb tos rau lub khob thib ob (lub suab, ntawm chav kawm, peb tua). Noj tag nrho ua ke rau lwm 5-8 feeb, tua qhov hluav taws kub thiab npog lub kua zaub nrog lub hau, cia nws tso rau 10-20 feeb.
Peb ncuav kua zaub on paib, nyob rau hauv txhua qhov chaw qhov tsim nyog ntau ntawm meatballs. Lub caij lub kua zaub nrog kua txob dub thiab sprinkle nrog tws tshuaj ntsuab thiab qej.
Nws yuav tsum tau sau tseg tias tsis yog siv cov qos yaj ywm (los yog nrog nws) hauv cov kua zaub nrog nqaij pob txha, koj tuaj yeem ntxiv mov los yog buckwheat, cov noob taum, ntsuab peas, zucchini, broccoli los yog cov xim dawb. Yog tias koj xav tau cov zaub mov kom nruj me ntsis noj haus, noj nqaij minced ntawm nqaij qaib mis nkaus xwb.
Los ntawm nqaij qaib mince koj muaj peev xwm ua noj thiab ua kev lom zem thib ob.
Qaib cutlets cutlets
Cov khoom xyaw:
- minced nqaij qaib - txog 600 g;
- dos - 1 pc .;
- txuj lom qhuav hauv av (ntawm koj xaiv).
Npaj
Yog tias koj ua rau koj tus kheej, dhau lub noob kabmob los ntawm nqaij pob txha nrog cov nqaij (yog tias mincemeat npaj txhij, zom lub teeb nyob rau hauv rab phom thiab ntxiv). Tsis tas li nyob rau hauv minced nqaij, ntxiv qhuav hauv av spices, ntxiv ib me ntsis thiab sib tov meej. Koj tuaj yeem ntxiv cov qe thiab siav txhuv mince, tab sis qhov no tsis tsim nyog. Yog hais tias lub stuffing yog dhau watery, koj muaj peev xwm ntxiv ib me ntsis hom hmoov nplej.
Tom ntej no, peb muab me me cutlets nrog ntub txhais tes. Lawv tuaj yeem kib rau hauv ib lub lauj kaub tais diav rau ob sab kom txog thaum kub xim av thiab me ntsis qis tshaj tsawg cua kub hauv qab. Koj tuaj yeem noj cov khoom noj rau ob peb (noj sijhawm li 20 feeb). Koj tseem tuaj yeem ci ntim cov thooj hauv roj los yog greasy refractory daim ntawv (iav, tej hub, hlau). Ntawm chav kawm, ci thiab ncu yog qhov preferable rau roasting.
Cov qoob loo muaj peev xwm ua tau siav los ntawm cov quav sib tov. Garnish yuav tsum xaiv yuav luag txhua tus.
Mus rau cov zaub mov ntawm nqaij qaib me me koj tuaj yeem pab dawb los yog liab dawb lub wines.