Beshbarmak yog ib qho zaub mov zoo ntawm Kazakh zaub mov, uas yog kev lig kev cai ntawm cov menyuam yaj lossis tus nees nqaij. Tab sis txij thaum tsis yog txhua tus neeg zoo li cov hom nqaij, peb muab koj hnub no ib daim ntawv qhia rau beshbarmak los ntawm nqaij qaib. Rau li ib tug zaub mov yuav tsum tau muab nyob rau hauv ib qho nyias lub tais ntawm broth.
Besbarmak qaib daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib (carcass) - 1.5 kg;
- dej - 3 l;
- noob - 3 pieces;
- zaub ntsuab - mus saj;
- spices .
Rau qhov kev xeem:
- hmoov nplej - 445 g;
- qe - 85 g;
- broth - 75 ml;
- zaub roj;
- spices.
Npaj
Ua ntej npaj beshbarmak, nqaij qaib yaug, txiav rau hauv daim thiab xa mus rau ib lub lauj kaub. Sau cov dej nrog cov dej lim thiab muab tais diav rau hauv qhov cub. Tom qab npau dej, tshem tawm lub suab nrov kom zoo, txo cov cua sov thiab rhaub cov nqaij rau 1.5 teev. Rau ib nrab ib teev ua ntej peb muab txuj lom rau saj.
Rau txoj kev kuaj no, peb muab cov hmoov nplej rau hauv ib lub tais, muab tshuaj pleev, ntxiv cov roj zaub, txias khaub noom thiab qe. Peb knead lub khob cij ntxhab, qhwv nws hauv ib zaj duab xis thiab tshem nws tawm rau 25 feeb nyob rau hauv lub txias. Peb sib faib rau hauv qhov chaw, muab txhua daim ntawv tso rau hauv ib txheej thiab muab txiav rau hauv cov pob zeb me me.
Dos yog ntxuav, shredded nrog ib nrab ib ncig thiab browned nrog kub roj nyob rau hauv ib lub lauj kaub frying. Ncuav ib ob peb spoonfuls ntawm nqaij qaib broth thiab languish ib ob peb feeb. Nqaij qaib nrog ib tug me me saucepan, boil nws thiab boil nws nyob rau hauv cov pob txha los ntawm mov paj. Peb tshem tawm cov nqaij ntawm cov pob txha thiab muab tso rau hauv lub tais. On to top, faib dos roast thiab boiled mov paj. Sprinkle lub tais nrog tws tshuaj ntsuab thiab muab nws rau lub rooj.
Daim ntawv qhia rau beshbarmak los ntawm nqaij qaib
Cov khoom xyaw:
- nqaij qaib - 855 g;
- qos yaj ywm - 375 g;
- txuj lom;
- noob - 65 g.
Rau qhov kev xeem:
- hmoov nplej - 445 g;
- qe - 95 g;
- txuj lom;
- dej 205 ml.
Npaj
Peb ua tiav cov nqaij qaib, faib ua ke thiab muab tso rau hauv ib lub saucepan. Sau nrog dej tshiab thiab noj rau 1.5 teev, pouring lub broth mus saj.
Los npaj lub khob noom cookie, peb sift lub hmoov, hno lub qe, pov ib lub pinch ntawm ntsev thiab ncuav nyob rau hauv dej txias. Lwm zaus
Lub mov paj yog muab faib ua qhov chaw, dov mus rau hauv nyias txheej thiab txiav rau hauv daim. Peb muab lub npaj qos yaj ywm on ib tug zaub mov thiab muab lub pieces ntawm mov paj rau hauv broth rau 10 feeb. Dos yog kev ua, shredded ib ncig, ntsev thiab poured kub broth.
Tshaj tawm lub khob noom noj mov ntawm zaub mov, ces cov nqaij, sib cais los ntawm cov pob txha, qos yaj ywm thiab softened dos. Hais tias nws, beshbarmak nrog nqaij qaib thiab qos yaj ywm yog npaj rau tasting.