Nyob rau xyoo tas los no, zaub mov txawv rau cupcakes thiab cov cupcakes tsis yooj yim, thiab feem cuam cupcakes , uas yog conventionally decorated thiab hais rau ob leeg zoo ntawm cov khoom qab zib yooj yim ntawm kev ua koob tsheej thiab ua khoom plig, yog nrov heev. Hauv tsab ntawv no, peb mam li tham txog curd cheese ncuav.
Curd cheese ncuav mog qab zib nrog strawberry cream
Cov khoom xyaw:
Rau lub capcas:
- self-rising flour - 3 yam khoom;
- ntsev - 1/2 tsp;
- butter - 200 g;
- qab zib - 2 yam khoom;
- qe - 4 daim;
- vanilla extract - 1 teaspoon;
- qaub cream - 1/4;
- Strawberry tsw - 2 tee.
Rau txhaws:
- tsev cheese - 140 g;
- hmoov qab zib - 3 tbsp. dais;
- mis nyuj - 3 tbsp. diav.
Rau cream:
- tsev cheese - 226 g;
- butter - 200 g;
- Strawberry jam - 1/4 ntawm ib xyoo;
- vanilla txhuam;
- hmoov qab zib - 4 yam khoom;
- ntsev - pinch.
Npaj
Txhawm rau cupcakes, tuav lub qe nrog piam thaj thiab melted butter. Ntxiv me ntsis qaub cream, ntsev, vanilla Extract thiab, yog hais tias Desired, Strawberry qab mus rau tov. Tsis tas li ntawd xwb, peb tau ua kom hmoov nplej dawb thiab ua kom ntxiv rau cov khoom xyaw, tsis tu ncua. Peb muab lub tiav mov paj nyob rau hauv khoom qab zib molds, sau lawv nrog 2/3. Peb ci peb cov khoom ntim ntawm 180 degrees 20-25 feeb.
Thaum lub cupcakes npaj txhij lawm, cia lawv txias me ntsis thiab siv rab riam kom tshem tawm ib qho ntawm qhov tseem ceeb ntawm cov kab capcake, tso nws rau qhov curd filling.
Rau txhaws, rub tsev cheese los ntawm ib tug sieve thiab whisk nrog ib tug blender nrog piam thaj thiab mis nyuj haus. Lub tiav loj yuav tsum maj mam thiab tus. Nws yuav tsum tau tsiv mus rau ib tug confectioner tus syringe thiab puv nrog curd sau rau hauv kab noj hniav hauv cov hlab ntsha.
Tom ntej, nws tseem tsuas yog mus decorate lub zaub mov nrog Strawberry cream. Curd cream rau hauv capkake yog npaj raws li ib daim ntawv qhia yooj yooj yim: grind lub cheese cheese nrog ib tug butter butter kom txog thaum tus, ces ntxiv hmoov piam thaj, vanilla, ntsev, jam. Peb kho lub kaus mom nrog Lee siv ib tug confectionery syringe.
Curd cheese ncuav mog qab zib nrog txiv qaub
Cov khoom xyaw:
- butter - 300 g;
- tsev cheese - 120 g;
- vanilla extract - 1 teaspoon;
- hmoov qab zib - 8 tsom iav;
- Txiv qaub kua txiv - ib nrab xyoo;
- grated txiv qaub rind - 1 teaspoon;
- mis nyuj - 2-3 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais, sib tov qhov muag butter nrog lub tsev me cheese rubbed los ntawm ib tug sieve, yeej loj nrog ib tug tov. Yog tias tsis siv lub tsho ntev, maj mam ncuav cov hmoov qab zib kom sib tov rau cov roj-curd sib tov. Tom ntej, ntxiv txiv qaub kua txiv, me ntsis mis nyuj thiab zest. Peb ci khoom qab zib ntawm 180 degrees rau 20-25 feeb.