Khoom qab zib nrog cheese rau cov kua mis nyeem qaub

Muaj ntau, tej zaum, nco qab ntsoov qhov saj ntawm cov tib lub ncuav mog qab zib uas peb cov pog thiab leej niam piam peb thaum yau. Thiab ua li cas nws yog! Cia peb noj tib yam rau peb tus kheej thiab peb tsev neeg thiab txaus siab rau txoj koob hmoov ntawm koj txoj kev nyiam.

Khoom qab zib nrog sausage, zaub thiab cheese rau yogurt - daim ntawv qhia

Cov khoom xyaw:

Rau qhov kev xeem:

• cov hmoov nplej txhuam ntawm ib qib siab dua - 310-330 g;
• kefir (nyiam dua hauv tsev) - 245 ml;
• granulated qab zib - 15 g;
• ib lub qe ntawm xaiv - 1 daim;
• margarine los yog butter - 120 g;
• dej qab zib los yog cov hmoov ci - 1/2 lossis 1 teaspoon, ntsig txog;
• pob zeb ntsev - 1/2 tsp;

Rau txhaws:

• Cheese nyuaj - 170 g;
• sausage - 170 g;
• Freshly tws tshiab tshuaj ntsuab - 2 tbsp. dais;
• Av kua txob thiab pob zeb ntsev - mus saj;
• ua kom zoo zoo sunflower lossis txiv roj roj - 45 ml.

Npaj

Lub khob noom cookie rau cov khoom qab zib yog siav ceev ceev heev. Nws yog txaus kom tov yogurt nrog qab zib, ntxiv cov quenched soda los yog ci hmoov, ncuav lub melted margarine los yog butter thiab sib tov lub hmoov thiab ntsev tom qab ntawd. Ua hmoov nplej siav tsis ua rau koj ob txhais tes, tab sis nws tseem mos. Tsis txhob ntxiv hmoov ntau ntau, txwv tsis pub cov khoom yuav tawm los ua rubbery thiab tsis txhob txaj muag.

Thaum lub mov paj rests (rau kaum feeb), peb npaj qhov kev txhaws. Peb txiav me me ib feem ntawm sausage, grate cheese thiab txiav tshiab tshuaj ntsuab. Peb sib tov lub Cheebtsam ntawm txhaws, thiab coj mus rau tsim ntawm cov khoom. Nyob ntawm seb qhov luaj li cas ntawm lub lauj kaub, muab faib ua ob los yog peb qhov nruab nrab thiab khawm tawm txhua los yog tsuas yog siv nws txhais tes kom txog thaum lub ncuav mog qab zib tau. Center muab lub txhaws, thiab tom qab ntawd nce cov sawv thiab rhuav nws los ntawm saum toj no. Tam sim no tig cov khoom nrog seam cia thiab theem nws kom tau ib lub ncuav mog qab zib kom haum rau hauv qab ntawm lub lauj kaub tais diav. Peb muab cov workpiece hauv ib qho roj av, rhuab kom huv si, tos kom lub browning ntawm lub ncuav mog qab zib ntawm ib sab tes, txo qhov hluav taws kub. Tom qab ntawd, tig nws mus rau lwm lub hwj thiab cia nws ci rau hauv lub hau kom txog thaum nws npaj txhij.

Peb muab cov khoom tiav me ntsis pw, muaj ib lub tais los yog ib phaj, thiab peb tuaj yeem sim tau.

Siv daim ntawv qhia no ua lub hauv paus, koj tuaj yeem npaj cov tortillas nrog yogurt, cheese, zaub ntsuab thiab qos yaj ywm los yog nqaij npua , hloov lawv nrog cov hnyuv ntxwm los sis cov khoom kib rau cov cheese thiab cov zaub ntsuab. Nws yuav tsis muaj qab ntxiag, tsw qab thiab appetizing.

Yog xav tau ib tug ntau yam tseem ceeb ntawm cov zaub mov, koj muaj peev xwm ci khoom qab zib nrog kefir thiab cheese nyob rau hauv qhov cub. Ua li no, tom qab tsim muaj cov khoom, peb muab lawv rau ib lub tais ci, uas yog muab tshuaj txhuam nrog hmoov mog me ntsis, thiab ci hauv qhov kub ntawm 195 degrees rau kaum tsib nas this.