Croissants ua los ntawm nqos cov kua nplaum ua khob noom cookie

Croissants (croissant, franc., Txhais lus pub dawb) - pastries, tshwj xeeb tshaj yog nyob hauv Fabkis, tab sis tsis yog. Croissants yog ib qho tseem ceeb thiab ua ib feem ntawm Fabkis cov pluas tshais, lawv tau txais kev pab nrog kasfes lossis kub chocolate. Qhov kev lig kev cai ntawm kev ua noj croissants rau yav sawv ntxov noj yog kis thaum lub sij hawm ntawm Marie Antoinette.

Croissant yog ib lub hnab me me los ntawm cov nqaij npuas los sis tsis muaj puffed poov xab nrog los sis tsis tas. Ua ib qho kev puv, nqaij npua, cheese, ntau yam cream, txiv hmab txiv ntoo jams, txiv ntoo butter, thiab lwm yam.

Daim ntawv qhia rau croissants los ntawm poos poov mov paj

Cov khoom xyaw:

Npaj

Ib qho yooj yim, yooj yim txoj kev. Peb dissolve cov poov xab hauv dej sov los yog warmed mis nyuj (qhov kub zoo yog 26-28 degrees C). Ntxiv qab zib, ntsev, dej qab zib, qe, 2 khob ntawm sifted hmoov thiab softened butter. Koj tuaj yeem knead lub khob noom cookie nrog koj ob txhais tes, tab sis koj tuaj yeem siv cov khoom siv niaj hnub (khoom tov, zom, khoom noj). Thiab qhov twg, thaum kawg ntawm tus txheej txheem, peb yob lub khob noom cookie ua ke thiab muab tso rau hauv peb txhais tes. Muab tso rau hauv ib lub tais thiab npog nws nrog ib daim phuam huv, muab tso rau hauv ib qho chaw sov li 40 feeb. Cia peb sim thiab muab lub khob noom tov. Peb yuav dov 2 txheej tawm ntawm nws. Ntub lub nplaim ntawm ib tug ntawm lawv nrog butter, thiab nyob rau sab saum toj muab rau lwm tus thiab thiaj li on. Peb yob hauv thiab rov faib rau hauv 2 qhov chaw, rov ua dua lub voj voog, koj muaj peev xwm txawm ob los sis triple. Ib zaug ntxiv, dov lub khob noom cookie hauv ib qho thiab tawm hauv qhov chaw sov so rau lwm 40 feeb.

Tau kawg, koj muaj peev xwm thiab tsis txhob thab, thiab ua croissants los ntawm cov ua tiav txaij lossis cov khoom noj khoom haus ua khob noom cookie, koj tuaj yeem yuav nws hauv khw los yog chav ua noj, tiam sis qhov no koj tsis tuaj yeem paub tseeb tias lub khob noom cookie yog npaj siv roj butter tsis margarine los sis kis tau nrog ib qho kev tsis txaus ntseeg muaj pes tsawg leeg.

Thaum lub khob noom cookie tsim nyog, peb tuaj yeem ua tus filling. Xijpeem nws yog npaj los ua kom tiav (cheese, nqaij npua, txiv duaj, txiv duaj los yog qhob noom xim kasfes), nws yog qhov zoo tshaj plaws uas nws muaj qhov sib xyaw ntawm cov dej qab zib los yog nyias av nqaij. Jam los yog kev ua haujlwm cheese tsis tas yuav hloov kho thiab ntxiv. Chocolate (npaj txhij) yuav yaj los yog txaj muag, los yog ib tug Lee ua los ntawm cocoa hmoov, chocolate, qab zib thiab butter. Nqaij ua tau txiav yuav luag tib yam nkaus xwb (tsuas yog me ntsis me) ntawm daim ntawv npoo npuag raws li lub khob noom cookie tuav thiab quav hauv khib nyiab.

Feem ntau, ntxiv cov txheej txheem ntawm kev npaj yog raws li nram no. Peb knead thiab sib tov lub mov paj, yob nws mus rau hauv txheej ntawm approximate tuab ntawm 0.5 cm thiab txiav mus rau hauv me me plaub fab, uas, nyob rau hauv lem, txiav rau hauv triangles.

Maj mam muab tso tawm qhov tsim nyog ntawm kev txhim kho kom ze rau ib qho ntawm cov npoo ntawm daim duab peb sab thiab quav, pib los ntawm cov kab tawm. Maj mam khoov kom cov khoom siv nyob rau hauv cov duab ntawm ib tug crescent. Ua cov croissants tsis raug zoo rau ntawm daim ntawv ci, roj los sis kis dua cov roj ntawm daim ntawv qhia thiab tso qhov ntev rau lwm 30-40 feeb. Tias 's thaum peb muab cov ntawv ci rau hauv preheated mus txog 180-200 degrees qhov cub thiab ci rau 15-25 feeb (nyob ntawm seb qhov cub). Kev npaj yog yooj yim pom kev pom - lawv ua paib thiab tau txais kev noj qab haus huv. Yog tias koj tab tom npaj croissants nrog lub qab zib, nws ua rau kev nkag siab ntxiv rau vanilla me ntsis hauv lub khob noom cookie, thiab ces tus ntxhiab tsw qab yuav zoo nkauj heev.

Feem ntau, nyob rau hauv phau ntawv Fabkis txoj kev, nws yog qhov zoo uas yuav ua rau cov croissants los ntawm lub roj puff pastry nrog butter, cov ntsiab lus roj uas tsis tsawg tshaj 82%.