Zaub xam lav Caprese yog Italian khoom noj txom ncauj nrov nrov, kev ua si thaum pib noj mov. Cov xim liab-dawb-ntsuab ntawm no zaub xam lav rov qab cov xim ntawm lub teb chaws chij ntawm ltalis, rau cov zaub mov yog tshwj xeeb tshaj yog nkawv los ntawm cov Italians. Lub teeb ci no tuaj yeem raug xam tias yog kev noj zaub mov, ua tsaug rau ntau cov khoom siv muaj nyob rau hauv nws lub cheebtsam. Lub npe Caprese los ntawm lub npe ntawm cov kob ntawm Capri, uas yog ntau zus los ntawm cov txiv lws suav ntawm tus tsiaj "Bull lub plawv", hom phiaj haum rau nyias Caprese.
Yuav ua li cas npaj Caprese zaub xam lav?
Nyob rau hauv lub classic capresa, ua ib yam tsawg kawg, npaj ib tug zaub mov yog yooj yim, feem ntau cov tseem ceeb, cov khoom yuav tsum tshiab txaus. Txiv lws suav "Lub plawv lub plawv", uas yog tas rau hauv daim ntawv qhia zaub mov classic, yuav hloov nrog txiv lws suav ntawm lwm yam, qhov loj tshaj plaws yog tias lawv yog txiv lws suav ntawm lub caij ntuj sov ntau yam, fleshy, Sweet, fragrant thiab tsis watery. Thiab vim tsis muaj tseeb Italian mozzarella, koj tuaj yeem siv cov lag luam tshiab rennet tshiab (feta, cheese), xaiv tsis dhau salty, ntom ntau yam. Nqaij nyuv nplooj, txiv roj roj thiab balsamic vinegar yuav tsum tau pom - cov khoom xyaw uas tsim nyog.
Daim ntawv qhia Caprese - lub classic version
Yog li, ntawm no yog daim ntawv qhia classic rau Caprese nrog mozzarella.
Cov khoom xyaw:
- 2 loj liab los yog txiv lws suav liab;
- 200 g ntawm mozzarella cheese;
- 2-3 tablespoons ntawm txiv roj roj;
- 1 teaspoon ntawm tsaus balsamic vinegar;
- cov zaub pib tshiab;
- dub kua txob hmoov;
- ntsev.
Npaj:
Mozzarella los yog lwm cov cheese yuav tsum muab txiav rau hauv cov nplais. Txiv lws suav peb yuav ntxuav, peb yuav tsum muab ib daim ntaub so ntswg thiab peb yuav tsum txiav tawm hauv cov voj voog. Sauce rau Caprese yog npaj tau yooj yim: ntse txiv ntseej roj thiab balsamic vinegar (kwv yees feem kwv yees yog 4: 1). On zaub mov noj nteg tawm sib tshooj, alternating, slices ntawm cheese, txiv lws suav thiab basil nplooj. Ncuav npaj vov thiab maj mam kua txob. Yog tias tsim nyog, koj tuaj yeem muab me ntsis ntxiv. Koj tuaj yeem nqa lub teeb lub tais rau lub Caprese zaub xam lav.
Caprese nrog cov ntses pesto
Koj tuaj yeem npaj Caprese nrog cov ntses pesto. Nyob rau hauv no version ntawm ua noj ua haus peb ua txhua yam, tsuas yog rau pouring, raws li tau zoo raws li nyob rau hauv daim ntawv qhia tas los. Peb yuav npaj pesto sauce nyias thiab siv nws los ua daim nyias nyias.
Pesto ntses yog ib qho ntawm cov kua nplaum nrov tshaj plaws hauv Italian ua noj ua haus kev coj noj coj ua. Nws lub hauv paus yog txiv roj roj, muaj pes tsawg leeg muaj xws li cov qej, basil nplooj, Pine noob (yuav hloov nrog walnuts los yog cashew ceev) thiab Pecorino cheese los yog Grana Padanno cheese. Pesto ntses muaj ib hom xim ntsuab. Muaj ib qho variant ntawm liab sauce nrog hnub-qhuav txiv lws suav. Feem ntau cov ntses no yog npaj txhij-ua hauv lub rhawv zeb, koj tuaj yeem muab nws ntxiv rau Caprese.
Caprese nrog xib xub
Koj tuaj yeem npaj Caprese zaub xam lav nrog rucola, siv rau tom kawg siv basil (los yog ua ke nrog cov zaub basil), cov qij kuj tseem yuav muab heev. Qhov sib txawv ntawm qhov kev ua rau nyias noj nyias kuj yog qhov zoo: lub tais yuav ua rau lub siab, tab sis nws yuav tsum raug sau tseg tias qhov no version ntawm daim ntawv qhia tsis tuaj yeem pom tias classic. Tau, thiab rukola, tab sis tseem ceeb, tsis yog txhua tus mus saj - qhov tshuaj ntsuab me ntsis me ntsis, yog hais tias nws tsis yog tiav. Kuv xav kom nco ntsoov tias yog cov neeg nyob hauv thaj tsam Meskas feem ntau noj zaub nyoos zoo li Caprese, preferring lawv cov zaub xam lav nrog mayonnaise (feem ntau lawv yog vim peb hu ua Olivier), lawv yuav tsis ua kom ntau dua thiab muaj kev vam meej.