Ib tug classic garnish nyob rau hauv daim ntawv ntawm qos yaj ywm nrog nceb, tej zaum npaj los ntawm koj ntau tshaj li ib lub kaum os lub sij hawm. Surprise ntawm no yog tsis ntau, tab sis peb xav sim kom ci tag nrho cov khoom xyaw uas yooj yim thiab keeb xeeb. Xav tau thov koj tuaj koom peb rau hauv cov zaub mov ntxiv.
Ci qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos yaj ywm - 750 g;
- txiv roj roj - 15 ml;
- champignons - 190 g;
- txiv qaub - 1 daim;
- olives - 80 g;
- parsley zaub ntsuab.
Npaj
Tom qab sov lub qhov cub mus rau 210 ° C, sib tov lub ntxuav qos tubers nrog txiv ntseej roj thiab spices. Thaum kis tau tus qos yaj ywm ntawm ib daim ntawv ci nrog ib txheej, nws lub caij thiab muab tso rau hauv qhov cub rau 15 feeb .Txawm li ntawd, peb ntxuav cov nceb thiab rub lub txiv qaub zest. Stir txhua yam thiab ci rau lwm 15 feeb. Thaum ua noj ua haus, garnish sab phaj nrog txiv qaub kua txiv, sprinkle nrog parsley thiab mix nrog olives.
Daim ntawv qhia: Ci qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos tubers - 750 g;
- champignons - 480 g;
- qej cloves - 3 pcs.;
- txiv roj roj - 15 ml;
- Balsamic vinegar - 30 ml;
- Qhuav thyme - 3 g;
- zaub broth - 210 ml;
- cream rau whipping - 120 ml;
- dawb qhuav wine - 80 ml;
- ntsuab dos.
Npaj
Ua ntej yuav coj qhov kub ntawm qhov cub rau ib cim ntawm 210 ° C. Peb npog lub tais tais nrog parchment thiab nteg tawm on nws pieces ntawm champignons, pre-tov nrog butter, balsamic, thyme, ntsev thiab qej. Ci nceb rau 10-12 feeb, ces tawm mus txias.
Thaum lub sij hawm nceb hauv qhov cub, koj muaj sij hawm mus rau lub ncuav qos yaj ywm tub kom txog thaum muag muag (tab sis tsis zom!), Qhuav, tseem ncuav nrog roj thiab lub caij, thiab tom qab ntawd muab tso rau hauv qhov cub rau 20 feeb los tev tus nplais kub. Ci nceb noj yog muab tso rau hauv ib lub lauj kaub tais diav, nchuav nrog cov txiv hmab txiv ntoo thiab cia nws ua kom qhuav, ntxiv cov qos yaj ywm, ncuav qab ci nrog cov qaub thiab cia cov ntses sov so. Nyob rau hauv zaum kawg, peb sau lub tais nrog tshuaj ntsuab thiab muab nws rau lub rooj.
Qos yaj ywm nrog nqaij npuas thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 490 g;
- txiv roj roj;
- qej cloves - 1 pc .;
- nqaij sawb - 190 g;
- champignons - 500 g;
- qhuav tarragon - 3 g.
Npaj
Thawj qhov peb yuav ua yog kom ci qos tubers. Ua ntej yuav mus rau qhov cub, lawv yuav tsum raug ntxuav, txiav rau hauv cov lej, seasoned thiab kis rau ntawm daim ntawv ci. 20 feeb ntawm 180 ° C yuav txaus kom cov tubers ncav cuag ib nrab.
Thaum lub qos yaj ywm muaj ci, nyob rau hauv ib tug me me ntawm olive roj Fry lub nqaij sawb. Koj tuaj yeem hloov cov nqaij npuas kib nrog nqaij npua los sis cov nqaij npuas me me, yog tias koj xav txo cov calorie ntsiab lus ntawm lub tais. Tom qab ib feeb ntawm roasting cov nqaij npuas kib, peb muab qej, nceb thiab tarragon. Cov sib tov yuav tam sim ntawd ua fragrant, thiab nceb yuav tso tso dej, thaum no noo noo evaporates, nws yuav yog ib lub sij hawm zoo rau kev tso nceb mus rau tubers. Tom qab tov, tawm lub qos yaj ywm, nqaij thiab nceb nyob rau hauv qhov cub rau lwm 15 feeb.
Stuffed qos yaj ywm nrog nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm (loj tuber) - 1 daim;
- minced meat - 80 g;
- nyuaj cheese - 30 g;
- butter;
- ntsuab dos;
- champignons - 4-5 pieces;
- qaub cream.
Npaj
Tom qab cua sov rau qhov cub kom 180 ° C, qhwv lub qos yaj ywm nrog ib daim ntawv ci thiab muab ci rau softness.
Nyob rau hauv butter, Fry nceb nrog minced nqaij kom txog thaum Golden xim av. Ci qos yaj ywm raug muab rho tawm los ntawm qhov cub, txiav hauv ib nrab thiab extract lub pulp, tawm hauv "nkoj" los ntawm qos yaj ywm tev. Sib tov qos yaj ywm nrog nceb thiab nqaij, ntxiv cheese, qaub cream thiab zaub, muab tso rau hauv qos yaj ywm peels thiab muab tso rau hauv qhov cub rau lwm 15 feeb.