Nceb nyob rau hauv qaub cream sauce - nthuav tswv yim los ua ib qho yooj yim zaub mov

Nceb nyob rau hauv qaub cream sauce zoo kawg nkaus qhia lawv saj thiab aroma, tau tshwj xeeb rhiab thiab delicacy. Muaj ntau ntau cov zaub mov txawv, qhov twg xws li cov khoom siv ua noj ua haus tau zoo siv, zoo siab nrog cov yam ntxwv zoo ntawm cov tais diav tshiab.

Yuav ua li cas ua noj nceb nyob rau hauv qaub cream sauce?

Mushrooms nrog qaub cream tau ntev tau suav hais tias yog nplua nuj nplua nuj thiab muaj txiaj ntsig zoo. Kev sib xyaw ua ke ntawm ob qho yooj yim muaj peev xwm txia tau cov tais diav thaum zaub ua ke los yog ua kom haum zoo ntau thaum ua haujlwm.

1. Mushrooms yuav siv tau txhua yam, tab sis nco ntsoov tawm ntawm kev sib tw ua rau cov hav zoov: dawb, podberezoviki, chanterelles, nceb.
2. Ntxiv cov nceb nrog cov dos thiab qaub cream, nws yuav ua tau kom tau txais ib qho nqaij ntses rau cov nqaij, ib qho ntxiv rau appetizing rau garnish ntawm cov nplej zom, qos yaj ywm los yog porridges.
3. Kev xaiv cov nceb thiab qaub cream ua ke nrog cov nqaij, cov nqaij nruab deg los yog zaub yuav npaj tau ntau yam kev nthuav ntau lub qhov ncauj ntawm qhov ncauj kom haum, cov kev ntshaw uas hloov tau zoo.

Nceb nrog qaub cream thiab dos

Cov nceb hauv qaub cream sauce yog ib daim ntawv qhia uas siv tau los ntawm cov neeg pib tshiab ua lub hauv paus rau kev sim ua kev sim. Ntxiv lwm cov khoom kom muaj pes tsawg leeg, thiab qhov sib txawv ntawm cov txuj lom thiab txuj lom, nws yuav muaj peev xwm tau txais cov tshiab versions ntawm koj nyiam kho txhua txhua lub sijhawm, enjoy nws cov amazing saj.

Cov khoom xyaw:

• nceb - 300 g;
• dos - 1 daim;
• qaub cream - 250 g;
• hmoov thiab roj - 1 tbsp. diav;
• broth los yog dej - 300 ml;
• ntsev, kua txob.

Npaj

1. Dhau lub dos hauv cov roj.
2. Ntxiv nceb, fais kom txog thaum noo noo evaporates thiab lub teeb browning.
3. Ncuav nyob rau hauv hmoov, sov so rau ib feeb, ncuav nyob rau hauv dej, sib tov meej.
4. Tom qab 5 feeb nteg qaub cream, lub caij qhov loj mus saj.
5. Tom qab 10 feeb ntawm stewing, sauce ntawm nceb thiab qaub cream yuav npaj txhij.

Nqaij qaib mis nrog nceb nyob rau hauv qaub cream sauce

Ntxiv dawb nceb nrog qaub cream nqaij qaib mis, nws yuav muaj peev xwm ua kom lub pluas noj muaj txiaj ntsim ntau dua thiab ua kom tiav cov zaub mov nrog tus tshiab saj. Cov khoom siv nrog xws li kev tuaj yeem yuav zoo li kev noj qab haus huv insanely. Rau piquancy, koj muaj peev xwm ntxiv rau sauce ib me me qej thiab ib pinch ntawm qhuav zaub basil, thiab rau pungency ntawm liab kua txob.

Cov khoom xyaw:

• dawb nceb thiab nqaij qaib fillet - 400 g;
• dos - 1 daim;
• qaub cream - 250 g;
• roj - 60 ml;
• ntsev, seasonings, zaub ntsuab, qej.

Npaj

1. Fry cais tws nqaij qaib thiab nceb thiab dos cais kom txog thaum siav thiab ruddy.
2. Hloov cov nqaij mus rau nceb toast, ntxiv qaub cream, lub caij lub zaub mov, puff rau 7 feeb.
3. Ntxiv nqaij qaib fillet nrog nceb nyob rau hauv qaub cream sauce nrog tshuaj ntsuab, qej, sov so rau ib feeb.

Qos yaj ywm nrog nceb nyob rau hauv qaub cream sauce

Npaj lub nceb nyob rau hauv qaub cream sauce thiab ntxiv rau lawv nyob rau hauv txoj kev ntawm frying qos yaj ywm nyob rau hauv ib lub lauj kaub frying, koj yuav txaus siab rau kev sib haum xeeb ntawm saj ntawm appetizing zaub mov tau txais. Mus txuas ntxiv tua cov khoom xyaw yuav ua tau rau hauv qab ntawm ib lub lauj kaub khis los yog quav hauv khib nyiab thiab ci hauv qhov cub thaum nyob nruab nrab kub.

Cov khoom xyaw:

• nceb - 400 g;
• qos yaj ywm - 1.5 kg;
• dos - 1 daim;
• qaub cream - 500 g;
• qe - 2 daim;
• roj - 150 g;
• ntsev, seasonings, zaub, cheese.

Npaj

1. Fry lub dos nrog nceb kom txog thaum lub noo noo evaporates.
2. Ntxiv tov nrog qe thiab flavored qaub cream, stew rau 5 feeb.
3. Nyob rau hauv ib tug cais frying lauj kaub kib nyob rau hauv slices ntawm qos slices kom txog thaum blush thiab ib nrab npaj.
4. Ncuav Mushroom Musce tshaj lub qos paste, mix.
5. Stew nceb nrog qos yaj ywm nyob rau hauv qaub cream nyob rau hauv ib lub hau ntawm lub qhov cub, los yog ci nyob rau hauv qhov cub.
6. 5 feeb ua ntej ua noj ua haus cov zaub mov nrog cheese thiab zaub.

Pasta nrog nceb nyob rau hauv qaub cream sauce

Yog hais tias cov qhua yog nyob rau hauv lub qhov rooj, thiab qhov kho tsis npaj tsis tau, lub pasta nrog nceb nyob rau hauv qaub cream sauce yog ib qho zoo tagnrho xaiv rau kev ua mov noj ceev. Txawm tias siv cov seemingly tsis tseem ceeb khoom, qhov kawg tshwm sim yuav ua surprise nrog lub sophistication thiab zoo meej saj cov yam ntxwv ntawm cov zaub mov.

Cov khoom xyaw:

• pasta - 250 g;
• nceb - 300 g;
• dos - 1 daim;
• qej - 2 cov hniav;
• qaub cream - 300 g;
• broth - ½ khob;
• Italian tshuaj ntsuab - 2 pinch;
• ntsev, kua txob, zaub ntsuab, butter, cheese.

Npaj

1. Fry lub dos thiab qej.
2. Ntxiv lub nceb, Fry kom txog thaum lub noo noo evaporates.
3. Lawv nteg qaub cream, ncuav nyob rau hauv broth, lub caij nrog sauce, ntsev, kua txob, tshuaj ntsuab, stew rau 7-10 feeb.
4. Boil lub paste, ntws, ntws, hloov mus rau sauce.
5. Sov nceb nrog pasta nyob rau hauv qaub cream sauce rau ib feeb, pab nrog zaub thiab cheese.

Nyuj Stroganoff nrog nceb thiab qaub cream

Siav nqaij nyug nrog cov nceb hauv cov qaub nplaum ntses yuav ua kom zoo dua txhua lub garnish thiab yuav ntxiv ntau yam rau cov tho txawv niaj hnub tshuab raj. Txo txiav cov nqaij ua ntej cov nqaij ua si yuav ua kom sai ua noj thiab tshem tawm cov kev xav tau ntev ntev, xws li lwm yam zaub mov txawv.

Cov khoom xyaw:

• nqaij nyug - 0,5 kg;
• nceb - 300 g;
• dos - 1 daim;
• qaub cream - 150 g;
• zaub roj - 50 ml;
• Italian tshuaj ntsuab - 2 pinch;
• ntsev, kua txob.

Npaj

1. Fry lub dos nrog nceb kom txog thaum lub noo noo evaporates.
2. Nyuj txiav rau hauv strata, nrua ntaus txhua thiab txiav mus rau hauv nyias ib daim hlab.
3. Fry cov nqaij nyob hauv ib lub lauj kaub sib txuam sib luag kom txog thaum koj tau txais blush, hloov mus rau hauv cov dos nrog nceb.
4. Ntxiv qaub cream, ntsev, kua txob, stew lub zaub mov rau 20-30 feeb nyob rau hauv lub hau.

Mob siab nrog nceb nyob rau hauv qaub cream sauce

Ib qho kev noj qab haus huv thiab muaj txiaj ntsim zoo rau ib pluag mov los yog noj ntses noj yuav yog ib lub siab qaib nrog cov nceb nyob rau hauv cov qaub cream . Npaj cov khoom noj sai sai, yooj yim, tsis txaj muag thiab ua noj ua haus, thiab saj tshaj txhua yam kev ntshaw. Txawm tias cov neeg uas tsis tau siv qhov no los yog cov khoom ntawd cais yuav ua rau lub siab xav los ntawm cov yam ntxwv ntawm cov zaub mov.

Cov khoom xyaw:

• nqaij qaib siab - 0,5 kg;
• nceb - 350 g;
• dos - 2 pieces;
• qaub cream - 120 g;
• qej - 2 cov hniav;
• hmoov nplej - 20 g;
• roj - 50 ml;
• ntsev, kua txob, oregano, seasoning.

Npaj

1. Lub siab yog roj hauv cov roj kub kub kom txog thaum siav thiab blush, kis ntawm lub phaj.
2. Nyob rau hauv tib rog Fry lub dos nrog nceb kom txog thaum lub noo noo evaporates.
3. Ntxiv rau daim siab, seasonings, qej, sib tov, sov li ib feeb.
4. Do hauv qaub cream nrog hmoov, lub caij, pat lub zaub mov rau 5 feeb, pab nrog zaub.

Meatballs nrog nceb nyob rau hauv qaub cream sauce

Yog tias tsis muaj sij hawm txaus, koj tuaj yeem muab tus minced meat nrog nceb hauv cov qaub nplaum ntses los yog siv cov lus pom zoo los ntawm daim ntawv qhia nram qab no thiab ua noj cov nqaij me me. Tus neeg tau txais thawj daim ntawv tuaj yeem tau txais kev pab nrog kev hwm tsis yog rau lub rooj rau hnub ua hauj lwm, tiam sis kuj tau sau rau hauv cov ntawv festive.

Cov khoom xyaw:

• forcemeat - 800 g;
• qe - 1 daim;
• slaked nyob rau hauv cov mis nyuj slices ntawm qhob cij dawb - 2 pcs .;
• nceb - 300 g;
• dos - 2 pieces;
• qaub cream - 250 g;
• broth - 0,5 tsom iav;
• hmoov nplej - 100 g;
• zaub roj - 100 ml;
• ntsev, kua txob, seasonings.

Npaj

1. Ntxiv dos noob, qe, qhob cij, ntsev, kua txob, ua tib zoo sib tov sib xyaw thiab kev poob siab.
2. Cov nqaij me yog tsim los ntawm minced meat, breaded nyob rau hauv hmoov, kib nyob rau hauv roj los ntawm tag nrho cov sab.
3. Dhau lub thib ob dos nyob rau hauv ib lub lauj kaub frying, nteg nceb, Fry kom txog thaum lub noo noo evaporates.
4. Ntxiv cov qaub cream, broth, lub caij cov ntses kom saj, ncuav cov nqaij pob tawb nteg hauv ib qho pwm, thiab xa kom lawv ci hauv qhov cub ntawm 200 degrees 15 feeb.

Squid nrog nceb stewed nyob rau hauv qaub cream

Ntxiv ib ntses nrog cov nceb thiab qaub cream squid, nws tau tag nrho cov tshiab sau ntawv sau, uas yuav tshwj xeeb tshaj yog rov hais dua mus rau admirers ntawm nqaij ntses. Tsis zoo li kev ua zaub ua mov, qhov twg squid carcasses tsis tuaj yeem ceev cia rau hauv cov dej npau npau ntev dua peb feeb, lawv tuaj yeem raug ntev ntev hauv cov qaub cream - lawv yuav nyob twj ywm mos thiab soaked zoo.

Cov khoom xyaw:

• nceb thiab squid - 500 g;
• dos - 1 daim;
• hauv tsev ua kua qaub - 220 g;
• ntsev, kua txob, roj.

Npaj

1. Squids yog boiled, ntxuav, txiav mus rau hauv ib ncig.
2. Fry lub nceb nrog dos dos rau 10 feeb.
3. Ntxiv squid, qaub cream, ntsev, kua txob.
4. Stew nceb nrog squid nyob rau hauv qaub cream sauce rau 10 feeb.

Luav nrog nceb nyob rau hauv qaub cream sauce

Ntau tus neeg tau hnov ​​txog cov yeeb yam zoo heev uas cov kabmob tau txais thaum tua hluavtaws nyob rau hauv qaub cream sauce . Nws tsis muaj tsawg dua ntawm cov nqaij thiab sauce los ntawm nceb nrog qaub cream, txhaws nrog ib tug ntxiv saj thiab aroma. Rosemary nrog soaking yuav hloov nrog ib ceg ntawm thyme los yog qhuav tshuaj ntsuab.

Cov khoom xyaw:

• luav - 1 daim;
• nceb - 700-900 g;
• dos - 2 pieces;
• hauv tsev-muab qaub cream - 0,5 kg;
• txiv qaub - 0,5 pieces;
• qej - 4 daim;
• rosemary - 1-2 ceg ntoo;
• ntsev, kua txob, roj.

Npaj

1. Lub cev nqaij daim tawv yog qaug nrog rosemary thiab txiv qaub kua txiv rau 8-12 xuab moos, qhuav, txiav rau hauv feem.
2. Fry nyob rau hauv crushed roj crushed qej, Extract thiab nteg slices ntawm luav.
3. Cov kab txaij kis tau zoo nyob hauv lub cauldron.
4. Tseem xa tuaj muab khaws cia rau hauv tib lub nkev rog.
5. Stew cov nqaij rau 1 teev, muab tso rau hauv ib qho pwm.
6. Fry nceb, ntxiv qaub cream, lub caij.
7. Muab cov kua ntses tso rau saum tus luav, npog daim ntawv nrog lub hau thiab muab tais tso rau hauv qhov cub kom ntev li ib teev.

Nceb nyob rau hauv qaub cream nyob rau hauv ib tug multivariate

Nws yog tshwj xeeb tshaj yog yooj yim los npaj nceb nyob rau hauv qaub cream sauce siv ib tug multivark. Tom ntej no yog ib daim ntawv ntawm lub tais nrog nqaij npuas, es tsis txhob siv cov nqaij mos, qaib cov txwv, los yog nqaij qaib, kho lub sij hawm kho cua sov. Yuav kom mos nqaij, koj tuaj yeem ntxiv dej ntxhia dej ntau dua li cov dej ntshiab.

Cov khoom xyaw:

• nceb thiab nqaij npuas - 400 g;
• dos - 2-3 daim;
• qaub cream - 120 g;
• dej - 1 iav;
• ntsev, kua txob, roj, cov txuj lom.

Npaj

1. Nyob rau hauv "Ci" fry nrog nceb thiab dos.
2. Ntxiv chunks ntawm nqaij, mus txuas ntxiv Fry rau 15-20 feeb.
3. Lawv muab qaub cream, ncuav nyob rau hauv dej, lub caij rau zaub mov, hloov lub khoom siv kom "quenching".
4. Tom qab 40 feeb, nqaij npuas stew nrog nceb nyob rau hauv qaub cream sauce yuav npaj txhij.