Nyob rau hauv lub khws koj tuaj yeem yuav crackers rau txhua tus saj, tuam txhab muaj ntau ntawm cov kev xaiv. Tab sis, raws li peb paub, tsis muaj qhov tseem ceeb nyob hauv lawv. Peb yuav qhia koj seb yuav siv cov txuj lom tsuas ua li cas xwb, ua kom muaj qhob cij crunches hauv tsev.
Nyob kas poom khob cij
Cov khoom xyaw:
- dawb qhob cij - 300 g;
- ntsev - 1 teaspoon;
- qej - 4 nyom;
- zaub roj - 4 tbsp. dais;
- spices.
Npaj
Cov qhob cij yog txiav rau hauv qhov ntsuas siab. Peb muab cov kua qaub qaub, ntsev, cov txuj lom (koj tuaj yeem siv tau), ncuav nyob rau hauv cov roj zaub thiab sib tov. Lub resulting sib tov yog poured rau hauv ib lub hnab yas, muaj kuj poured thiab qhob cij cubes.
Lub pob yog me ntsis inflated, peb twist lub Upper ib feem thiab co nws, thiaj li hais tias lub qej mass yog evenly faib mus rau hauv daim ntawm qhob cij. Ncuav cov ntsiab lus ntawm pob ntawv mus rau ib daim ntawv ci thiab xa mus rau lub qhov cub, rhaub kom 200 degrees, thiab muab nws qhuav rau lub xeev xav tau.
Cov ntawv qhia ntawm qhob cij crumbs nrog saj ntawm dill thiab txiv lws suav
Cov khoom xyaw:
- dawb qhob cij - 400 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- dej - 1 tbsp. diav;
- dill - 30 g;
- txiv ntseej roj - 3 tbsp. dais;
- ntsev, kua txob.
Npaj
Lws suav muab tshuaj txhuam yog tov nrog dej, ntxiv ntsev, kua txob, txiv roj roj thiab tws dill. Peb sib tov txhua yam kom huv si. Slices ntawm qhob cij dawb rau lub resulting loj, thiab tom qab ntawd txiav mus rau hauv cubes. Peb muab lawv rau ib daim ntawv ci thiab qhuav hauv qhov cub.
Delicious suhariki ntawm mov ci dawb nrog cheese
Cov khoom xyaw:
- dawb qhob cij - 5 pob;
- cheese tawv - 40 g;
- ntsev.
Npaj
Qhob txiav rau hauv cubes, nchuav lawv nrog ntsev thiab kis rau ib daim ntawv ci. Cheese peb ntawm ib tug me me grater, sprinkle lawv nrog slices ntawm qhob cij. Nyob rau ntawm ib tug kub ntawm 120 degrees, qhuav crackers txog ib nrab ib teev, stirring Qee zaus.
Roasted qhob cij crumbs
Cov khoom xyaw:
- ib loaf ntawm qhob cij dawb - 1 daim;
- qej - 2 cloves;
- vinegar - 10 ml;
- olive roj - 30 ml;
- dos - 30 g;
- ntsev, kua txob liab thiab dub hauv av, curry, coriander hauv av, av hauv av, Cov tshuaj Provencal - mus saj.
Npaj
Baton txiav rau hauv cubes. Sib tov tag nrho cov txuj lom. Qij thiab dos yog kis los ntawm ib qho nias thiab muab tso rau hauv ib lub lauj kaub tais diav uas muaj preheated
Npaj txhij cov ntaub qhwv tuaj yeem siv tau rau hauv kev npaj ntawm ntau cov zaub nyoos nrog rusks thiab nqaij npua , los yog nrog cilia thiab taum .