Lub aroma thiab saj ntawm tshiab chanterelles yog qhov cuab yeej cuab tam ntawm txhua lub tais uas tsis yog "hammered" nrog rau lwm cov khoom xyaw nrog pronounced saj. Tias yog vim li cas, raws li lub hauv paus rau gravy nyob rau hauv cov zaub mov nram qab no, peb tau xaiv qaub cream, uas yog ib tug universal thiab nruab nrab tas li mus rau tej yam zaub mov.
Chanterelles stewed nyob rau hauv qaub cream nrog qos yaj ywm
Yog hais tias tus chanterelles zoo tib yam hauv cov ntses tuaj yeem ua si lub luag haujlwm ntawm qhov kev sib ntxiv rau garnishes xws li cereals thiab cov nplej zom, ces nrog cov qos yaj ywm lawv tuaj yeem ua ib qho zoo heev duet. Tsuas yog ib nrab ib teev thiab ntawm koj lub rooj yuav yog ib hom zaub mov uas muaj txhij txhua.
Cov khoom xyaw:
- mustot - 75 g;
- chanterelle - 230 g;
- qhuav dawb caw - 15 ml;
- rog rog - 55 ml;
- ib tug puv tes ntawm ntsuab parsley;
- qos tubers - 190 g;
- ketchup - 45 ml;
- qaub cream - 120 ml;
- nqaij qaib broth - 90 ml.
Npaj
Qos yaj ywm tubers daim thiab xim av nrog txiv ntseej roj. Tsis tas li ntawd, txuag lub ntsej muag ntawm lub shallot, thiab thaum lawv ua pob tshab, ntxiv lub roast nrog tws chanterelles. Muab qhov tshaj ntawm tus nceb kua tuaj tawm thiab ua kom qhuav, tom qab ntawd muab cov qos yaj ywm rau lub nceb thiab sau txhua yam nrog dawb wine. Cia lub kua evaporate los ntawm 2/3, tom qab uas lub tais tau sau nrog sauce ntawm cream, ketchup, qaub cream thiab broth. Npog cov tais diav nrog cov nceb thiab qos yaj ywm nrog lub hau thiab txo qhov hluav taws kub hauv qab. Qos yaj ywm stewed nrog chanterelles ketchup thiab qaub cream yuav npaj txhij tom qab 25-30 feeb.
Chanterelles stewed nyob rau hauv qaub cream - daim ntawv qhia
Ib lub tais ntawm chanterelles stewed nyob rau hauv qaub cream yuav npaj thiab rau ib tug ntau luv luv lub sij hawm, yog li cov ntses rau nram qab no daim ntawv qhia yuav tseeb siav mus rau lub sij hawm ntawm kev npaj ntawm xaiv garnish.
Cov khoom xyaw:
- chanterelles - 680 g;
- butter - 45 g;
- brandy - 15 ml;
- ib ceg ntawm thyme;
- dos - 210 g;
- qaub cream - 65 ml;
- hmoov nplej - 5 g;
- nqaij qaib broth - 115 ml.
Npaj
Dissolve cov roj nyob rau hauv saucepan, siv nws kom dhau ib nrab ntawm ib ncig ntawm cov dos. Thaum lub kib pib kom tau ib lub teeb kub nyuab hawj, muab cov nplooj rau nws nrog ib lub khob ntawm thyme, ntxiv rau chanterelles thiab tawm ntawm txhua yam hauv qhov hluav taws kub kom txog rau thaum tshaj cov dej noo ntawm fungi evaporates. Tsuag ntawm lub lauj kaub tais diav ntawm brandy, cia nws qhuav thiab nws, thiab ces sprinkle tag nrho cov hmoov nplej. Ncuav lub txheem ntawm lub lauj kaub tais diav nrog ib tug sauce ntawm qaub cream thiab broth thiab cia nws thicken.
Chanterelles stewed nyob rau hauv qaub cream yuav ua tau thiab nyob rau hauv lub multivarker nws yog txaus kom nqa tawm tag nrho cov saum toj no manipulations nyob rau hauv "Baking" hom, thiab tom qab ntxiv cov kua, hloov mus rau "quenching".