Nqaij qaib qaub yog ib qho kev sib ntxiv ntawm ntau cov tais diav, uas yog ntxiv rau thaum lub caij ua noj los yog tau txais kev pab hauv lub nkoj sib txawv. Lub additive yuav ua tau laconic nyob rau hauv cov lus los yog npaj nrog kev koom tes ntawm ntau yam ntawm lwm cov khoom ntawm txawv saj.
Yuav ua li cas ua noj qaub cream sauce?
Qhov qaub classic qaub sauce muaj qaub cream, uas yog diluted mus rau qhov xav tau saturation nrog zaub los yog nqaij broth thiab thickened kib rau ib tug creamy ntxoov ntxoo nyob rau hauv ib lub lauj kaub qhuav frying. Cov ntawv qhia yooj yim feem ntau yog ntxiv nrog txhua hom kev tsw qab thiab cov khoom xyaw uas me ntsis lossis radically hloov cov saj ntawm cov ntses.
- Tshaj dua ntxiv yuav ntxiv ntses rau cov kib dos, qij los yog lwm yam zaub.
- Raws li ib tug sau rau cabbage qaws, meatballs, lwm yam zoo li cov tais diav, qaub cream sauce yog siv, npaj nrog ntxiv ntawm lws suav: pasta, sauce, kua txiv hmab txiv los yog grated zaub pulp.
- Rau kev ua haujlwm nrog cov tais diav, sauce raws li qaub cream nrog nceb, uas yog pre-kib los yog cooked kom txog thaum uas npaj txhij.
- Tawm zas txawv yog ib qho kua ntsev los ntawm cov qaub nplaum, yog tias koj tau ntxiv rau cov tshuaj tivthaiv, tsis tau nws mus rau kev kho mob, mustard, horseradish, soy sauce, mayonnaise.
- Rau nyias hnav khaub ncaws, ib tug ntxiv ntawm flavored nrog ntsev thiab kua txob qaub cream nrog finely tws zaub yog haum. Ntau cov qauv zoo ntawm cov ntses yog complemented nrog balsamic vinegar, butter, txhua yam ntawm piquant additives.
Qaub-qej sauce
Qaub cream sauce nrog qej harmoniously complements tej zaub mov ntawm nqaij, ntses. Cov additive txig ua ke nrog ci nyob rau hauv qhov cub los yog kib noog, nrog french fries los yog tsuas yog boiled los yog ci nyob rau hauv qhov cub zaub slices. Ntses yuav siv tau raws li ib tug hnav khaub ncaws rau zaub xam lav, hloov lawv nrog tsoos mayonnaise.
Cov khoom xyaw:
- qaub cream - 250 g;
- qej - 2-4 cov hniav;
- dill - 0,5 tufts;
- ntsev, kua txob - mus saj.
Npaj
- Ua tib zoo ntxuav, qhuav, thiab ces chop finely dill.
- Zom nrog rau riam, grater los yog nias ntxuav cov qej cov hniav.
- Ntxiv dill thiab qej rau qaub cream, mix.
- Ntxiv cov qaub cream qej sauce mus saj ntsev, kua txob.
Zaub tsib-lws suav sauce
Qaub cream sauce nrog lws suav yog feem ntau siv raws li ib tug accompaniment rau stew los yog ci nyob rau hauv qhov cub cabbage qaws, meatballs, ntses los yog nqaij. Raws li lub hauv paus kua, es tsis txhob siv dej, koj tuaj yeem coj nws nrog zaub los yog nqaij broth. Yog hais tias Desired, nyob tus yeees ntawm sauce yog supplemented nrog zaub zaub: dos, qej, kua txob, kua txob.
Cov khoom xyaw:
- qaub cream - 250 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 250 ml;
- Butter - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- ntsev, laurel, kua txob dub thiab xim av - mus saj.
Npaj
- Dhau cov hmoov nplej rau ntawm butter.
- Ncuav nyob rau hauv dej, do lub hauv paus ntawm lub sauce kom txog thaum homogeneous.
- Ntxiv qaub cream, thiab ces lws suav muab tshuaj txhuam.
- Ntxiv qaub cream sauce nrog stirring rau 4 feeb, lub caij nrog ntsev, hauv av Bay nplooj thiab ob hom kua txob.
- Tshem lub thawv nrog cov kua sau los ntawm qhov hluav taws kub, txias cov khoom thiab siv raws li qhia tseg.
Nqaij qaib-Mushroom sauce - daim ntawv qhia
Nqaij ntses-Nqaij qaib yog ib qho zoo rau kev siv cov khoom noj khoom haus, garnishes los ntawm cov qos yaj ywm los yog cereals. Delicious yuav nrog ib tug ntxiv zoo sib xws thiab nqaij lauj kaub tais diav. Cov lus muaj peev xwm yuav tau ntxiv nrog cov qij yog tias xav tau, ntxiv ob peb pinch ntawm Italis los yog Provencal tshuaj ntsuab kawg ntawm lub quench. Tsis ntau dhau nyob rau hauv kab ntawv yuav yog txhua yam ntawm cov zaub ntsuab.
Cov khoom xyaw:
- qaub cream - 250 g;
- nceb - 300 g;
- dos - 1 pc .;
- butter los yog zaub roj - 3 tbsp. dais;
- ntsev, kua txob, spices - mus saj.
Npaj
- Fry lub dos nyob rau hauv tws dos.
- Ntxiv crushed nceb, Fry kom txog thaum noo noo evaporates thiab lub teeb browning.
- Muab qaub nplaum rau hauv lub lauj kaub tais diav, lub caij rau saj, ntxiv ntsev, hwj txob, tshuaj pleev, cia nws zaum ntsiag to ntev ntev thiab nplawm rau 4 feeb.
Qaub cream cheese sauce
Nws yuav pab tau npaj qaub cream sauce rau garnish daim ntawv qhia tshuaj uas muaj zog los yog qab zib cheese. Tshwj xeeb tshaj plaws nrog ib tug ntsig uas zoo sib xws yuav ua tau pasta. Nws tsuas yog ua kom tiav cov zaub mov nrog zaub tshiab los yog ib qho zaub zaub qij, thiab ib qho cua, noj qab haus huv thiab tib lub sijhawm noj mov.
Cov khoom xyaw:
- qaub cream - 250 g;
- cheese nyuaj los yog fused - 200 g;
- Qaug qej - 1 teaspoon;
- butter - 20 g;
- Ntsev, kua txob, Provencal tshuaj ntsuab - mus saj.
Npaj
- Qhuav lub butter nyob rau hauv lub saucepan.
- Ntxiv qaub cream, ntsev, kua txob, rau peb feeb.
- Lawv muab grated cheese, qej, Provencal tshuaj ntsuab.
- Siv cov qaub nplaum nplaum rau cov nplej zom los yog lwm cov khoom qab zib kom txog thaum cov cheese chips blooming thiab tam sim ntawd pab.
Zaub tsib-mustard sauce - daim ntawv qhia
Sour-mustard sauce yog ib qho tseem ceeb heev lwm txoj rau lub mayonnaise yuav. Nws tuaj yeem muab rau hauv ib lub tais ntim rau zaub tshiab, nqaij, ntses, sausages lossis lwm yam tais diav. Lub qab ntxiag piquancy yuav ntxiv ib lub pinch ntawm qhov sib ntxiv rau qhov sib ntxiv, thiab cov zaub ntsuab yuav ntxiv freshness rau qhov saj. Es tsis txhob dill, parsley los yog coriander yog haum.
Cov khoom xyaw:
- qaub cream - 300 g;
- mustard - 1,5 tbsp. dais;
- dill - 0,5 tufts;
- piam thaj - 0,5-1 tsp.
- ntsev, kua txob, turmeric - mus saj.
Npaj
- Qaub cream yog tov nrog mustard.
- Ntxiv finely tws dill, ntsev, hauv av dub thiab kub kua txob, turmeric mus saj.
- Lub caij cov ntses nrog suab thaj, ntxiv ib qho kev tivthaiv, nyob ntawm seb lub acidity ntawm cov khoom los luj thiab tus neeg nyiam.
Qaub creamy Lee sauce
Qaub cream sauce yog ib daim ntawv qhia tias muaj peev xwm ua nrog ntxiv ntawm butter. Es tsis txhob mustard, hauv paus ntawm horseradish nrog vinegar, uas yuav tsum tau grinded nrog boiled qe tws nyob rau hauv ib tug blender, yog haum nyob rau hauv cov ntaub ntawv no. Cov ntses uas ua rau lub cev yuav yog qhov zoo tshaj plaws rau cov ntses kib los yog ci ntses, nqaij.
Cov khoom xyaw:
- qaub cream - 300 g;
- butter - 50 g;
- mustard - 2 tbsp. dais;
- boiled qe - 2 pcs.;
- Dawb qhuav wine - 2 tbsp. dais;
- ntsev, kua txob, nutmeg - mus saj.
Npaj
- Qhuav butter, ntxiv dawb qhuav wine, muab cawv rau evaporate 3-5 feeb.
- Ncuav sour cream, do kom txog thaum homogeneity.
- Do hauv ib ntses tov ntawm boiled qe, hauv av nrog mustard.
- Lub caij qhov loj mus saj nrog ntsev, kua txob thiab nutmeg, sib tov thiab muab me ntsis infusion.
Smetanno-mayonnaise sauce
Npaj ib tus ntses delicious, sib txuas qaub cream nrog mayonnaise thiab kefir. Ib tug palette ntawm saj yuav muab ntxiv rau cov nyob tus yee ntawm qej thiab assorted spices. Cov kua qaub nplaum qab ntses rau shawarma, ci nqaij qaib, nqaij npuas kib thiab lwm yam nqaij tais. Yog tias xav tau, koj tuaj yeem ntxiv cov zaub ntsuab tshiab rau cov ntses.
Cov khoom xyaw:
- qaub cream - 150 g;
- mayonnaise - 150 g;
- kefir - 150 g;
- qej - 3-4 cov hniav;
- curry - 1 teaspoon;
- hops-suneli thiab qab zib paprika - 0.5 teaspoons txhua;
- ntsev, kua txob.
Npaj
- Sib tov qaub cream nrog mayonnaise thiab yogurt.
- Ntxiv crushed qej, squeezed los ntawm ib tug nias los yog grated.
- Lub caij ua rau curry tshwm sim, hops-suneli, av paprika, ntsev thiab kua txob dub, sib tov thiab qhov chaw rau 30 feeb hauv lub tub yees.
Qaub cream dos sauce
Thawj rau saj yog qaub cream sauce nrog dos , uas yog pre-kib nyob rau hauv zaub roj los yog nyob rau tib lub sij hawm ntxiv ib me ntsis creamy. Yog tias koj tsis xav kom nyob rau hauv ib qho kev npaj txhij ntses slices ntawm ntsim zaub, koj tuaj yeem kho nws nrog lub pob zeb uas ua pob zeb los yog xuas ib lub phom xab npum zoo.
Cov khoom xyaw:
- qaub cream - 300 g;
- dos - 300 g;
- zaub roj - 50 ml;
- dej 100 ml;
- hmoov - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Lub voos xwmfab tsuav dos, ua kom txog thaum muag muag thiab nyob rau hauv cov roj zaub.
- Ntxiv hmoov, Fry rau 2 feeb, stirring tas li, ces ncuav nyob rau hauv dej.
- Ntxiv ntsev, kua txob thiab stew lub dos loj rau lwm 5-7 feeb.
- Ncuav lub qaub cream, do, raws li xav tau, lub caij, coj cov sib tov rau qhov xav saj, thiab tshem lub thawv los ntawm qhov hluav taws kub.
- Ua ntej pab, qaub cream dos sauce yog txias.
Qaub cream sauce nrog horseradish
Ib qho yooj yim qaub cream sauce yuav npaj los ntawm mixing qaub cream nrog hauv av horseradish paus thiab seasoned nrog ntsev thiab suab thaj kom saj. Yuav kom tau ib qho kev kho dua ntawm grated paus pre-Fry nyob rau hauv cov roj nrog ntxiv ntawm spices, vinegar, thiab ces pripuskayut nrog qaub cream, tsis yog lub hom phiaj rau boil.
Cov khoom xyaw:
- qaub cream - 300 g;
- horseradish paus - 50 g;
- zaub roj - 30 ml;
- broth - 100 ml;
- hmoov - 1 tbsp. diav;
- vinegar balsamic los yog cawu cub - 1 teaspoon;
- laurel - 1 daim;
- ib tug sib tov ntawm peppers nyob rau hauv peas - 0,5 tsp.
- ntsev, piam thaj, kua txob.
Npaj
- Dhau lub hmoov ntawm cov roj, ntxiv broth thiab qaub cream, sov so rau ib feeb.
- Hauv paus ntawm horseradish grind rau ib tug nplua grater, Fry nyob rau hauv cov roj 2 feeb, ntxiv peas ntawm kua txob, laurel, vinegar, sov li lwm 2 feeb.
- Tshem tawm cov nplooj ntoos, punch qhov loj nrog ib tug blender, ntxiv rau qaub cream.
- Ntxiv cov qaub pungent sauce nrog tas mus li stirring rau 2-3 feeb.
Qaub cream sauce nrog dib thiab qej
Qhov zoo tshaj plaws qaub cream sauce rau ntses los yog nqaij yuav ua tau los ntawm ntxiv rau lub hauv paus muaj nrog crushed tshiab qej thiab pickled cucumbers. Harmoniously qhuas lub palette ntawm saj muag heev dos los yog chopped shallots, uas yav tas los grind thiab grind nrog ntsev. Es tsis txhob coriander, basil, parsley los yog ib tug sib tov ntawm ob peb ntau yam ntawm zaub.
Cov khoom xyaw:
- qaub cream - 250 g;
- qej - 3-4 cov hniav;
- tws dos thiab coriander - 1 nqaj;
- pickled cucumbers - 2 pcs.;
- ntsev, kua txob.
Npaj
- Shink on ib tug tws dos thiab cilantro, RUB nrog ib tug pinch ntawm ntsev.
- Tso cov ntsuab ntsuab rau qaub cream, ntxiv crushed qej thiab finely tws cucumbers.
- Lub caij lub qaub cream sauce nrog tshuaj ntsuab rau saj, do.
Qaub-thiab-soy sauce
Kev npaj ntawm qaub cream sauce raws li nram qab no daim ntawv qhia yuav siv li ob peb feeb, thiab qhov tshwm sim yuav dhau tag nrho cov kev cia siab. Lub siab ntsim cov dej qab ntsev ntawm cov khoom noj tau yuav txia tau cov zaub mov ntawm nqaij, ntses, nqaij nruab deg. Delicious nrog xws li ib tug sauce yuav dumplings, vareniki los yog ca khoom qab zib siav nyob rau hauv ib lub lauj kaub frying los yog nyob rau hauv qhov cub.
Cov khoom xyaw:
- qaub cream - 250 g;
- qej - 3 cov hniav;
- txiv qaub - 1 daim;
- soy sauce - 2 tbsp. dais lossis saj;
- qab zib - 0.5 tsuav los yog mus saj.
Npaj
- Nyob rau hauv qaub cream ntxiv squeezed los ntawm cov xovxwm pre-peeled qej, txiv qaub kua txiv.
- Lub caij lub sauce nrog soy sauce thiab suab thaj kom saj, sib tov meej.
Qaub cream sauce rau zaub xam lav
Qaub cream, supplemented nrog ib tug tsawg teem ntawm condiments, yog feem ntau siv raws li ib tug txhaws rau tag nrho cov xaiv ntawm yooj yim los yog refined zaub nyoos. Raws li cov lus pom zoo ntawm daim ntawv qhia nram qab no, koj tuaj yeem npaj cov kua qaub cream rau "Caesar" lossis lwm yam khoom noj txom ncauj nrog nqaij qaib los yog cov nqaij nruab deg hauv kab ntawv.
Cov khoom xyaw:
- qaub cream - 250 g;
- qej - 2 cov hniav;
- txiv ntseej roj - 3 tbsp. dais;
- vinegar, Kua los yog cawu cub - 1 tbsp. diav;
- mustard - 1 teaspoon;
- qab zib - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Sib tov cov roj nrog vinegar, mustard, ntsev, kua txob thiab qab zib.
- Ntxiv av qej, qaub cream, sib tov kom txog thaum homogeneous thiab muab me ntsis infusion.