Los ntawm lub npe nws yog tseeb hais tias lub tsev cheese yog lub hauv paus ntawm curds, tab sis nws yuav hloov nrog cheese loj los yog txawm ricotta. Hauv qab no, peb yuav soj ntsuam cov qab zib thiab qab ntsev ntawm curds ntawm tsev cheese.
Curd cheese los ntawm tsev cheese - daim ntawv qhia
Yog hais tias koj xav noj khoom noj khoom haus ntau dhau, ces nco ntsoov siv cov khoom noj khoom haus tshiab baking soda thiab ci cov hmoov av (tsis muaj hnub nyoog li 6 lub hlis), thiab ntxiv hmoov txhawm rau tuav cov cua npuas thiab khaws qhov kev ntxhib los mos.
Cov khoom xyaw:
- hmoov nplej - 95 g;
- ci hmoov - 5 g;
- dej qab zib - 5 g;
- mis nyuj - 55 ml;
- qe - 2 loaves;
- tsev cheese - 135 g;
- ib tev ntawm ob daim iav;
- piam thaj - 55 g.
Npaj
Ua ntej koj npaj curd tsev cheese los ntawm tsev cheese nyob rau hauv ib lub lauj kaub frying, nco ntsoov lub homogeneity ntawm tsev cheese siv. Yog tias muaj cov qoob loj, so nws los yog nplawm nws nrog rab.
Muab tag nrho cov khoom xyaw qhuav los ntawm daim ntawv teev tshwj tsis yog qab zib, muab nws tso nrog ob peb qe, citrus tev thiab mis. Ntxiv lub qe ntub mus rau lub tsev cheese thiab zom txhua yam ua ke. Thaum kawg, ncuav nyob rau hauv qhov sib xyaw qhuav ntawm cov khoom xyaw thiab knead lub khob noom cookie raws nraim kom txog thaum tag nrho yog koom ua ke (ntau lub khob ntau tuaj yeem ua rau cheesecakes txhav). Fry feem ntawm qhov sib tov, txog ib lub quarter ntawm ib khob nyob rau hauv ib lub sij hawm, kom txog thaum evenly browned on ob sab, thiab pab nrog zib mu thiab yoghurt .
Yuav ua li cas ua noj tsev cheese los ntawm tsev cheese nyob rau hauv qhov cub?
Yog hais tias qhov teeb meem ntawm caloric cov ntsiab lus tseem ceeb rau koj noj, ces them sai sai rau technology ntawm ci tsev cheese nyob rau hauv qhov cub. Hauv daim ntawv qhia ntawm daim ntawv qhia yooj yooj yim, koj tuaj yeem siv cov pwm tuaj rau cov kabmob uas siab tshaj plaws rau daim npav curd.
Cov khoom xyaw:
- hmoov nplej - 145 g;
- piam thaj - 135 g;
- tsev cheese - 285 g;
- qe - 3 daim;
- butter - 115 g;
- ci hmoov - 5 g;
- pinch ntawm vanillin.
Npaj
Yog tias koj muaj rab peev xwm rab peev xwm ntawm koj qhov chaw pov tseg, cia li muab cov khoom xyaw tso rau hauv ib lub tais thiab khawm kom txog thaum nws muaj homogeneous. Txwv tsis pub, thawj sib tov lub qe thiab cov suab thaj nrog nrog tsev cheese, ncuav nyob rau hauv lub melted tab sis me ntsis chilled butter thiab ntxiv vanillin. Tshuav cov khoom xyaw ntxiv uas dhau los ntawm lub suab sib tov ua ke thiab nchuav rau hauv tsev cheese. Tom qab sib tov, muab cov cheese sib tov hla cov ntaub oily, txhawm rau lawv li ib feem peb. Kev npaj ntawm delicious curd tsev cheese nyob rau hauv qhov cub yuav siv sij hawm 35 feeb ntawm 180 degrees.
Classic daim ntawv qhia curd cheese los ntawm tsev cheese
Cov khoom xyaw:
- tsev cheese - 430 g;
- qe - 4 daim;
- dej qab zib - 5 g;
- hmoov nplej - 145 g;
- ib tug puv tes ntawm raisins;
- vinegar - 5 ml;
- piam thaj - 45 g.
Npaj
Whisk thawj ob peb cov khoom xyaw nrog qab zib thiab ntxiv rau qhov sib tov cov dej qab ntsev. Sib tov txhua yam nrog ib tug puv tes ntawm raisins thiab hmoov. Qhov loj pawg yuav tsum tau clasped ob txhais tes. Ntub lub xib teg nrog roj, formulate lub curds thiab Fry kom txog thaum browned.
Yuav ua li cas npaj salted curds los ntawm tsev tsev cheese?
Bold tsev curd tso cai rau koj mus ua noj tshaj plaws me me cheese. Cov khoom no yog tsim rau classic qab zib curds, tab sis peb txiav txim siab mus nyob rau ntawm ib qho kev qhia caij nyoog caij nyoog rau salted
Cov khoom xyaw:
- zucchini (medium) - 2 pcs .;
- tsev cheese - 115 g;
- qe - 1 daim;
- ib txhais tes ntawm cov qhob cij tshiab;
- olive roj - 35 ml;
- tev thiab kua txiv qaub.
Npaj
Txhaws zoo zip zucchini, nyem tawm ntau dhau los ntawm lawv. Sib tov lub grated zucchini nrog qe thiab tsev cheese, season txhua yam thiab ntxiv citrus kua txiv thiab zest. Ua cov hmoov sib tov yuav pab tau hmoov los yog qhob noom crumb. Tom ntej, fais lub curds nyob rau hauv zaub roj kom txog thaum browned.