Nws paub zoo txog txhua tus niam tsev uas yog ib feem ntawm lub qab thiab nqaij qaij feem ntau ntawm cov nqaij qaib yog, ntawm chav kawm, lub mis. Dawb delicatessen nqaij yog zoo heev rau kev npaj ntau yam ntawm cov tais diav. Qhov muag heev thiab ua rau cov kua mis ntawm cov nqaij qaib ua rau lawv ua ib qho tsis tshua tau sib tw ntawm tag nrho cov nqaij cov khoom noj kom yooj yim ntawm kev npaj thiab ua tiav nrog lwm cov khoom xyaw. Tom qab tag nrho, dab tsi yog tsis npaj los ntawm nqaij qaib nqaij! Cov khoom noj txom ncauj thiab zaub nyoos, cov tais diav ua ntej thiab zaum ob, barbecue, shish kebabs, etc. Nws tsis yog ib daim card uas qaib mis nyuj yog tsis yooj yim rau kev npaj, tab sis kuj tseem ceeb, vim tias lawv muaj cov roj me me. Muaj tseeb tiag, lawv tsis tas ua kom muaj kua thiab muaj qab hau, vim ib zaug hauv tsis muaj sijhawm! Yog tias koj tseem xav kawm txog kev ua kom nqaij qaib, ces peb muab koj daim ntawv qhia ua kom zoo rau kev ua noj nqaij qaib hauv nqaij npuas.
Qaws ntawm nqaij qaib nrog nqaij sawb
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 4 pcs .;
- cheese ntawm ntau yam muag - 120 g;
- nqaij sawb nyoos-smoked - 200 g;
- nqaij qaib broth - 100 g;
- Rose cawu cub - 100 g;
- zib mu - 1 teaspoon;
- starch - 1 teaspoon;
- ntsev, kua txob dub - mus saj.
Npaj
Yuav kom noj cov nqaij npua ntawm nqaij npuas, muab cov fillets thiab ua rau lawv txiav, zoo ib yam li hnab tshos. Zoo ntsev thiab kua txob nqaij rau saj thiab muab tso rau ib sab. Cheese muab txiav rau hauv 4 daim nplaum thiab muab tso rau hauv txhua lub nqaij qaib "hnab tshos". Txhua daim ntim kab ntsig nrog ob lub ncuav ntawm nqaij npuas thiab ua tib zoo yws rau ntawm ob sab nrog toothpicks. Nyob rau hauv lub ci zaub mov, ncuav ib me ntsis roj thiab kis tau qhov nqaij qaib fillets nyob rau hauv nqaij sawb mus rau hauv qab ntawm cov tais diav. Peb xa cov zaub mov mus rau qhov cub preheated rau 200 ° C rau 20-25 feeb.
Thaum peb cov nqaij mis nyuj yog ci hauv nqaij npuas, peb, tsis muaj lub sij hawm tsis zoo, yuav ua rau cov ntses. Ncuav rau hauv ib qho me me saucepan nqaij qaib broth, cawu cub thiab nqa qhov sib tov rau ib tug boil. Maj mam ncuav nyob rau hauv lub starch, diluted nrog cawu cub, ntxiv ib me ntsis zib mu thiab cia sauce boil. Tiav lawm cov nqaij qaib hauv nqaij npuas kis rau ntawm ib lub tais zoo nkauj thiab ncuav hla cov ntses. Raws li ib sab phaj rau no zaub mov, mov, qos yaj ywm kib los yog tsuas yog zaub zoo. Raws li koj tau pom, daim ntawv qhia rau nqaij qaib fillet hauv nqaij npuas kib yog yooj yim txaus, pheej yig nyob rau hauv lub sij hawm thiab qes-nqi, tab sis nws yuav ua ib qho kev xav tau ntawm txhua lub tasters ntawm no tais.
Stuffed nqaij qaib hauv nqaij npuas
Cov khoom xyaw:
- fillet ntawm nqaij qaib mis - 500 g;
- qos yaj ywm - 8 pcs;
- champignons - 5 pcs.;
- carrots - 1 daim;
- dos - 1 pc .;
- nqaij sawb - 100 g;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob, curry - mus saj;
- Qhuav rosemary, zaub basil - rau garnish.
Npaj
Daim ntawv qhia rau qaib yob nyob rau hauv nqaij npuas yog ib qho yooj yim los npaj. Ua ntej, cia peb npaj lub puv, uas yuav ntim nrog nqaij qaib. Ua li no, noj cov nceb, txiav rau hauv daim hlau, ntxiv rau lawv finely tws dos thiab grated carrot on ib tug me me grater.
Tom qab ntawd noj cov nqaij qaib fillet, tuav nws zoo, lub caij nrog ntsev thiab kua txob thiab tawm mus rau marinate. Tom qab ntawd rau txhua daim peb muab ib tug me ntsis stuffing thiab tightly qhwv nws nyob rau hauv ib tug yob. Cov dov mis yog qhwv hauv strips ntawm nqaij npuas kib. Pre-siav qos yaj ywm txiav rau hauv halves, ntxiv tws nceb, butter, spices thiab muab tso rau txhua yam nyob rau hauv ib lub hnab yas. Peb co nws kom zoo dua hais tias cov roj thiab spices yog evenly faib ntawm cov zaub. Nyob rau hauv ib lub tais zaub peb kis qos yaj ywm nrog nceb, peb muab nqaij qaib hauv cov nqaij npuas kib rau sab saum toj thiab ci txhua yam hauv qhov cub rau 40 feeb. Lub Golden crust on qos yaj ywm thiab delicious aroma ntawm nqaij sawb thiab spices yuav qhia rau koj txog kev npaj ntawm lub zaub mov.