Qhov zoo tshaj plaws recipes rau ua noj chanterelles peb yuav sib tham nyob rau hauv cov khoom nram qab no.
Lub daim ntawv qhia ua chanterelles nyob rau hauv qaub cream
Nceb thiab kua nplaum nplaum yog cov ua ke zoo tagnrho, yog vim li cas peb thiaj li txiav txim siab pib ua ib daim ntawv teev cov zaub mov txawv ntawm cov tais diav - chanterelles hauv qaub cream. Koj tuaj yeem pab npaj txhij-ua nceb nrog zaub tais diav, pasta los yog ci li hauv julienne.
Cov khoom xyaw:
- butter - 55 g;
- olive roj - 35 ml;
- qhuav dawb caw - 65 ml;
- dos - 115 g;
- qej - 3 cov hniav;
- qaub cream - 115 g;
- tus pinch ntawm nutmeg;
- Chanterelle - 490 g;
- pinch ntawm qhuav oregano.
Npaj
Ua kom lub qhov roj sib tov nyob rau hauv ib lub lauj kaub. Thaum cov roj sov ua kom sov, ntxiv rau nws ib nrab-ib nrab ntawm cov dos, txhua lub caij thiab tawm on hluav taws rau 4-5 feeb. Muab cov nqaij qaib nyom ua rau cov toasted dos, thiab tom qab ib nrab feeb rau hauv cov kua txiv hmab txiv ntoo thiab cia rau evaporate los ntawm kwv yees li 2/3. Tev lub chanterelles nrog ib daim ntaub so ntswg qhuav thiab sib faib nyob rau hauv ib nrab los yog peb lub hlis. Ntxiv lub nceb nyob rau hauv ib lub lauj kaub rau lub dos, lub caij nrog tshuaj ntsuab, nutmeg thiab ntsev. Muab cov nceb xim av, thiab cov kua ntau dhau los ntawm lawv - evaporate. Tom qab ntawd, sib tov cov ntsiab ntawm lub lauj kaub tais diav nrog qaub cream, tos ib pliag thiab tshem tawm cov qauv.
Ib daim ntawv qhia zoo xws li chanterelles yuav yog qhov kev xaiv thib ob rau qhov thib ob, yog tias koj ntxiv nceb mus rau freshly brewed nplej, sib xyaw nrog mov thiab lwm yam cereals, los yog muab tso rau hauv kib los yog hau saj .
Lub daim ntawv qhia rau ua noj chanterelles kib nrog qos yaj ywm
Lwm classic yog ua ke ntawm fried qos yaj ywm thiab nceb. Thaum lub sij hawm ci, cov khoom qos yaj ywm muaj ntub nrog ib qho txiaj ntsim zoo nkauj ntawm cov hav zoov, vim li ntawm 10-15 feeb koj tau txais ib qho yooj yim thiab qab tais zaub mov rau cov nqaij lauj kaub tais diav thiab zaub xam lav.
Cov khoom xyaw:
- qos yaj ywm - 730 g;
- dos - 115 g;
- qej - 2 cov hniav;
- chanterelle - 340 g;
- zaub roj - 35 ml.
Npaj
Npaj lub ncuav ntawm chopped chanterelles thiab dos. Thaum lub nceb tig tig dej, muab cov qej nrog lawv thiab mam li xa cov qos yaj ywm tub txiav mus rau hauv me me ntsuas. Npog cov tais diav nrog qos yaj ywm nrog lub hau thiab tawm txhua yam hauv nruab nrab cua sov rau 8-10 hom feeb mus txog rau daim npog soften. Tom qab ntawd tshem tawm lub cover, kub lub qhov hluav taws kub thiab tawm txhua yam mus rau kib rau lwm 5-7 feeb, kom txog thaum lub crust yog tsim.
Nyob rau hauv daim ntawv qhia no, khov chanterelles los yog qhuav nceb kuj tseem siv tau. Lub tom kawg ua ntej ua noj yog zoo soaked nyob rau hauv dej kub, thiab frozen nceb yog tsuas thawed thiab zoo qhuav.
Chanterelles, salted rau lub caij ntuj no - daim ntawv qhia rau ua noj hauv tsev
Ob peb nrog ib daim ntawv qhia rau Mushroom Roe chanterelle rau lub caij ntuj no, daim ntawv qhia rau pickled chanterelles yog thawj coj ntawm tag nrho cov ntawv nceb. Yog vim li cas qhov no yog qhov pom tseeb, ntxiv nrog rau qhov tseeb tias koj tau txais ib tus deliciously six, tab sis yooj yim txias noj txom ncauj, koj kuj tau tshem ntawm lub nplua mais ntawm nceb qoob loo, uas yuav tsum tau noj nyob rau hauv lub sij hawm luv tshaj tau.
Cov khoom xyaw:
- chanterelles - 540 g;
- vinegar - 440 ml;
- dej 115 ml;
- qab zib - 75 g;
- laurel nplooj - 2 daim;
- twigs ntawm thyme - 2 pcs.;
- peas ntawm kua txob - 1 tsp.
Npaj
Nceb sai sai hauv boiling dej, ces hloov mus rau ib lub lauj kaub qhuav frying, lub caij nrog ib tus ntsev ntawm ntsev thiab pub ntau dhau lawm ntub dej rau evaporate. Ncuav lub txheem ntawm frying lauj kaub nrog vinegar, dej, qab zib, ntxiv spices. Tomite lub nceb 5 feeb nyob rau hauv marinade, hloov mus rau sterile jars, boil lub marinade thiab ncuav tshaj lub nceb, ces yob li lub jars.