Saute nyob rau Fabkis txhais tau tias "dhia". Thiab lub npe no tsis tau txais ib hom zaub mov yooj yim vim hais tias thaum ua noj ua haus tag nrho cov khoom yog thawj zaug kib hauv ib lub lauj kaub tais diav thiab "shaken". Vim li ntawd, cov khoom xyaw yog muab thiab sib xyaw ua ke. Qhov feem ntau nrov thiab nrov hom saute yog pob kws saute.
Pob tawb hnav daim ntawv qhia nrog nqaij npuas kib
Cov khoom xyaw:
- Bulgarian kua txob - 1 daim;
- noob - 1 daim;
- Butter - 3 tbsp. dais;
- pob kws - 4 yam khoom;
- dej 50 ml;
- kaus poom kua txob pimento - 60 g;
- zib mu - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- cheese - 0,5 yam khoom;
- nqaij sawb - 50 g.
Npaj
Nyob rau hauv ib tug loj frying lauj kaub, kub lub butter rau medium tshav kub, ncuav lub finely tws Bulgarian kua txob thiab tws dos rau hauv ib lub lauj kaub frying. Tom qab ntawd ntxiv pob kws nplej, dub kua txob, ntsev, kua txob, tws pimento. Tag nrho cov kom zoo zoo co, ncuav dej thiab ntxiv zib mu. Peb coj qhov loj mus rau ib tug boil, txo kub thiab npaj lub saute nrog lub hau qhib rau txog 10 feeb. Sprinkle lub tiav zaub mov nrog grated cheese thiab nqaij sawb.
Pob kws fillet nrog shrimps
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- noob - 1 daim;
- Bulgarian kua txob - 2 daim;
- qos yaj ywm - 3 pcs;
- khov pob kws - 350 g;
- broth - 100 ml;
- Bay nplooj ntoos - 1 daim;
- ntsev, marjoram, kua txob, nutmeg - mus saj;
- cws - 450 g;
- cream - 150 ml.
Npaj
Los npaj ib daim ntawv sau los ntawm cov txiv hmab txiv ntoo thiab cov pob kws, peb sov so cov roj txiv ntseej hauv cov saucepan thiab dhau ntawm cov dos kom txog thaum kev sib tw, tsis muaj browning nws. Tom qab ntawd, muab crushed zaub: kua txob, qos yaj ywm, ntxiv qab zib pob kws, Bay nplooj ntoos, qhuav marjoram thiab nutmeg. Ncuav nyob rau hauv kom zoo zoo lub broth thiab coj txhua yam mus rau lub boil. Tsis tas li ntawd peb txo qhov hluav taws kub mus rau ib lub ntsis, npog nws nrog ib lub hau thiab noj kom txog thaum lub qos yaj ywm npaj txhij. Peb ncuav nyob rau hauv cov mis nyuj, kua txob mus saj. Rov qab nqa cov zaub mov mus rau ib lub rhaub dej thiab kis cov qaub ncaug rau hauv. Ua noj rau 5 feeb rau ntawm lub qhov hluav taws kub kom txog thaum cov nqaij nruab deg hloov liab qab. Peb noj tawm lub Bay nplooj thiab ncuav nyob rau hauv lub cream , ces sov nws rau 3 feeb, ncuav nws on paib thiab pab nws mus rau lub rooj.
Pob kws kua ntses nrog zucchini
Cov khoom xyaw:
- pob kws lis - 350 g;
- butter - 2 tbsp. dais;
- ntsev;
- tsukinni - 1 thooj;
- leek - 220 g;
- cream - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- nplooj ntawm basil.
Npaj
Peb muab cov butter tso rau hauv ib lub lauj kaub, sib sib zog nqus kib, muab tso rau ntawm cov leek, ua ntej txiav rau hauv cov nplaim, thiab npaj ob peb feeb rau ob peb nrog tas mus li. Tom qab ntawd ncuav tawm lub pob kws thiab zucchini crushed cubes, noj ob peb feeb ntxiv. Peb nco ntsoov tias thaum lub sij hawm ua noj ua haus cov zaub nyuam qhuav ua mos, tab sis lawv tsis poob lawv cov xim. Nyob rau hauv lub tawb basil peb mix cream, ntxiv kua txob thiab ntsev kom saj, ncuav nyob rau hauv cov kua txiv qaub. Peb pab zaub sauton rau hauv ib daim ntawv sov, pouring sauce thiab decorating nrog basil nplooj.
Zaub saute nrog pob kws thiab eggplant
Cov khoom xyaw:
- nyob kas poom pob kws - 250 g;
- eggplant - 2 pieces;
- lws suav - 5 pcs.;
- Bulgarian kua txob - 2 daim;
- zaub roj - 3 tbsp. dais;
- qej - 3 cloves;
- zucchini - 1 daim;
- parsley.
Npaj
Eggplant ntxuav, txiav hauv ib nrab raws, ntsev thiab muab tso rau ib teev nyob rau hauv lub tub yees. Tom qab ntawd lub txiv hmab txiv ntoo yog ntxuav, qhuav thiab txiav mus rau hauv me me cubes. Nrog zucchini txiav lub tev, tshem tawm cov loj cov noob, thiab pulp crushed rau hauv cubes. Peb tshem tawm cov kua txob qab zib los ntawm lub ponytails thiab noob, peb sau nws nrog dej npau npau, tev thiab txiav mus rau hauv ib daim hlab. Dos yog tws rau hauv nyias ib ncig. Tom qab ntawd, noj tag nrho cov zaub cais nyob rau hauv ib lub lauj kaub tais diav nrog zaub roj, ntxiv rau lawv kom av nplaum, ntxiv txiv lws suav, sliced, nyob kas poom. Peb muab lub pots nyob rau hauv qhov cub thiab ci rau 25 feeb. Sprinkle lub tiav saute nrog tws qej, squeezed los ntawm ib tug nias, thiab zaub.