Nqaij qaib nqaij yog xam feem ntau kev noj haus, muag heev thiab delicious. Lauj kaub tais diav los ntawm nqaij qaib ib txwm txawv nrog extraordinary juiciness, originality thiab simplicity ntawm kev npaj. Lawv tuaj yeem tau txais kev pab thiab tsuas yog rau noj hmo txhua hnub raws li ib qho khoom noj khoom haus sab nraud xwb, thiab kho kom zoo nkauj ntau yam kev ua koob tsheej thiab kev ua koob tsheej. Cia peb tuaj nrog koj qee cov zaub mov txawv rau kev ua noj ua haus qaib nrog rau nceb.
Daim ntawv qhia qaib mis nrog Cov nceb
Cov khoom xyaw:
- nqaij qaib mis - 300 g;
- tshiab nceb (champignons) - 200 g;
- noob - 1 daim;
- qhob cij crumbs nrog turmeric - 3 tbsp. dais;
- Cherry txiv lws suav - 6 pcs;
- tshiab zaub ntsuab - yog tias xav tau;
- lettuce nplooj - 100 g;
- spices - mus saj;
- zaub roj.
Npaj
Yog li, npaj cov nqaij qaib nrog cov nceb, ua tib zoo tshem tawm ntawm daim tawv nqaij ntawm cov noog, cais cov nqaij ntawm cov pob txha, muab yaug yaug, thiab tshem tawm cov dej ntau dhau nrog cov ntawv phuam. Tam sim no cov nqaij yog poured, peppered mus saj thiab muab tso rau ib sab mus rau sab kom thiaj li hais tias nqaij qaib yog zoo soaked, soaked.
Lub sij hawm no, cia saib xyuas cov nceb. Ua li no, noj cov nceb, cov txheej txheem thiab rhaub kom ntev li 25 nas this hauv dej qab ntsev. Tom qab ntawd peb muab pov tseg lub nceb nyob rau hauv ib tug colander, thiab ces hloov nws mus rau ib lub lauj kaub frying thiab Fry kom txog thaum Golden nyob rau hauv zaub roj. Peb ntxuav cov dos, melenko tws thiab kuj xa mus rau ib tug rhuab frying lauj kaub. Tsis tas li ntawd peb crush tshiab zaub ntsuab, peb ua ib lub pob me me nyob rau hauv lub pulp ntawm mis thiab sau lub tsim hnab tshos nrog npaj khoom.
Crumble lub mis nyob rau hauv breadcrumbs thiab muab tso rau ntawm ib tug kub skillet nrog butter. Fry ob peb feeb rau ob sab kom muaj ib lub txiv kab ntses, thiab tom qab ntawd peb dhuav rau 20 feeb hauv qab ntawm lub hau hluav taws. Hais tias tag nrho, nqaij qaib mis, kib nrog nceb, npaj txhij! Peb pab ib lub tais nrog txiv lws suav tshiab tshiab thiab zaub ntsuab lettuce!
Nqaij qaib mis stewed nrog nceb
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- pickled nceb - 200 g;
- noob - 1 daim;
- qej - 3 cloves;
- broth nqaij qaib - 1 yam khoom;
- cumin - 0,5 tsp.
- txuj lom;
- tshiab zaub ntsuab - yog tias nyiam.
Npaj
Qog ntim rau hauv me me daim hlau, podsalivaem, kua txob rau saj thiab kib kom txog thaum kub hauv xim ntawm tag nrho cov sab. Tom qab ntawd kis tau los ntawm lub lauj kaub thiab tawm mus txias. Mushroom shred los ntawm pieces, txiav cov dos nyob rau hauv ib nrab thiab tsis txhob grind lawv loj. Tom qab ntawd, peb dhau lub nceb nrog cov dos hauv lub lauj kaub rau 2-3 feeb. Tom qab ntawd ntxiv ob lub mis thiab ncuav ib co nqaij qaib broth . Stew lub zaub mov rau ob peb feeb, thiab thaum lub caij kawg nws nrog crushed qej thiab sprinkle nrog freshly tws zaub.
Zaub xam lav nrog nqaij qaib mis thiab nceb
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- Bulgarian kua txob - 2 daim;
- noob - 1 daim;
- mayonnaise - 100 ml;
- pickled nceb - 100 g;
- carrots - 1 daim;
- zaub ntsuab - yog tias nyiam.
Npaj
Yog li ntawd, npaj nqaij qaib mis nrog nceb, boiled nqaij yog txiav mus rau hauv cubes. Carrots raug ntxuav, txiav mus rau hauv ib ncig thiab Fry nws kom txog thaum muag muag nyob rau hauv ib lub skillet nyob rau hauv ib tug me me ntawm roj. Tom qab ntawd los ntawm nyias semirings
Tom qab ntawd tag nrho cov khoom xyaw yog pauv mus rau ib lub tais zaub xam lav, peb ntxiv nceb, sau nrog mayonnaise thiab mix. Peb nteg tawm cov zaub xam lav npaj nrog nqaij qaib mis thiab marinated nceb on daim hlau, sib sau nrog kev pab los ntawm ib lub nplhaib hlau, thiab decorate nrog lub khob ntawm ntsuab on top.