Cov tais diav yeej ib txwm muaj cua thiab festive. Lawv zoo li tau tsim tshwj xeeb tsim tau kom lawv xav tsis thoob thiab qhuas txhua tus. Tau kawg, xws li zaub mov yuav tsum tau ntau lub sij hawm thiab kev rau siab, tab sis nws yog nws muaj nqis. Kho koj tsev neeg nrog nqaij qaib delicious, los yog es, nrog rau lub qhov ncauj-ywg dej thiab nqaij qaib nqaij qaib, thiab txawm nrog ib qho kev xav tsis thoob. Wb xav nrog koj qee yam qai txawv txawv rau kev npaj cov nqaij qaib.
Qaib drumsticks stuffed nrog nceb
Cov khoom xyaw:
- tshiab champignons - 300 g;
- qaib drumsticks - 8 pcs .;
- dos - 3 pcs;
- qej - 3 cloves;
- qaub cream - 100 ml;
- hmoov - 1 tbsp. diav;
- carrots - 1 daim;
- zaub roj;
- kua txob, ntsev - mus saj.
Npaj
Los npaj cov nqaij qaib cov plaub nyob rau hauv qhov cub, muab cov tshuaj ua haujlwm, kom yaug qhuav, qhuav. Mam li maj mam nrog kev pab ntawm rab riam peb tau txiav tawm saum toj saud thiab hauv qab thiab nqa cov pob zeb, uas peb hloov mus rau lub laujkaub, sau nrog dej thiab coj nws mus rau ib lub rhaub. Tom ntej no, noj ib lub lauj kaub tais diav, ncuav me ntsis zaub roj, fwj lub crushed dos thiab grated carrot on ib tug loj grater. Tom qab ntawd kis tau cov hmoov ci hauv lub lauj kaub nrog pob txha. Solim, kua txob mus saj, boil rau 15 feeb, thiab ces lim los ntawm ib tug sieve. Champignons ntxuav thiab txiav rau hauv daim hlau. Qij thiab dos yog ntxuav thiab crushed. Nyob rau hauv ib tug cais frying lauj kaub kib qej thiab dos, thiab ces ntxiv nceb. Peb noj tag nrho 10 feeb, thiab tom qab ntawd txias. Npaj shanks ua ntej stuffing lub resulting sau, thiab xaus yog sewn nrog ib tug thread. Tom qab ntawd, peb hloov rau lub lauj kaub khov thiab txhuam lawv rau txhua sab rau 3 feeb. Nyob rau hauv lub broth ntxiv qaub cream, muab ob txhais ceg nyob rau hauv ib tug roasting zaub mov thiab sau nws nrog broth. Xa cov nceb nceb hauv shuaj qhov cub kom txog 180 ° thiab ci rau 15 feeb.
Nqaij qaib cov plaub hau nrog prunes
Cov khoom xyaw:
- qaib drumsticks - 6 pcs;
- loaf - 100 g;
- carrots - 1 daim;
- noob - 1 daim;
- Prunes tsis muaj noob - 100 g;
- qaub cream - 4 tbsp. dais;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Li ntawd, los ntawm nqaij qaib drumsticks ua tib zoo tshem tawm ntawm daim tawv nqaij, maj mam txo nws thiab cia tawm nrog rau kawg kawg ntawm ceg. Cov nqaij yog sib cais los ntawm tendons thiab cov pob txha, peb dhau los ntawm nqaij grinder. Nyob rau hauv nqaij qaib nqaij, ntxiv soaked thiab softened qhob cij thiab mix. Dos thiab carrots yog ntxuav, finely tws, kib nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av thiab ntxiv rau hauv av nqaij. Prunes yog steamed, finely txiav mus rau hauv ib daim hlab, tov nrog minced nqaij, ntsev thiab kua txob mus saj. Peb pib nrog peb npaj nqaij qaib, sew, npog nrog qaub cream thiab muab lawv rau ib tug ci tais. Peb xa cov nqaij qaib cov khoom ua si nrog prunes nyob rau hauv lub qhov cub preheated rau 180 ° thiab ci rau 25 feeb.
Daim ntawv qhia rau qaib drumstick stuffed nrog daim siab
Cov khoom xyaw:
- nqaij qaib - 200 g;
- pulp ntawm qhob cij - 50 g;
- ntsuab peas - 50 g;
- noob - 50 g;
- mis nyuj - 100 ml;
- dos - 1 pc .;
- qaub cream - 1 tbsp. diav;
- nqaij qaib siab - 50 g;
- zaub roj;
- butter - 2 tbsp. dais;
- Nutmeg, ntsev, kua txob - mus saj.
Npaj
Nqaij qaib kom huv si rinsed, qhuav, thiab ces ua tib zoo cais cov tawv nqaij los ntawm pulp. Tom qab ntawd cia cov nqaij dhau los ntawm nqaij grinder thiab ntxiv