Yog tsis muaj ntau lub caij nplooj ntoos zeeg thiab lub tsho phaj ntau dua li khaub ncaws. Nqaij, ntses, lossis zaub, nws yuav sov thiab sov siab rau koj thaum hnub txias. Nyob rau hauv no tsab xov xwm, peb xav kom mob siab rau cov kev xaiv rau kev npaj cov zaub mov no los ntawm taum thiab caij nyoog zaub: nws yog ib qhov tseem ceeb, six thiab pheej yig heev.
Taum lauj kaub nrog zaub
Cov khoom xyaw:
- txiv ntseej roj - 3 tbsp. dais;
- celery - 4 stems;
- carrots - 4 pcs.;
- leeks - 2 daim;
- qej - 2 cloves;
- dawb wine - 100 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 800 g;
- kua txiv thiab txiv qaub taum 1;
- zaub broth - 700 ml;
- liab taum (kaus poom) - 800 g;
- Oregano thiab thyme - 1 teaspoon txhua;
- ntsev, kua txob - mus saj.
Npaj
Hauv cov brazier, kub txog cov roj txiv roj thiab cov zaub qhwv zaub thiab carrots rau nws rau 7-8 feeb. Chop lub leeks nrog nyias ib ncig thiab Fry rau 3-4 feeb, ntxiv qej thiab cawu cub. Peb tos ntsoov lub txiv hmab txiv ntoo kom qhuav thiab txo qhov hluav taws kub.
Txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo (tsis muaj daim tawv nqaij) yog ntxiv rau cov seem ntawm cov zaub thiab flavored nrog txiv qaub zest. Sau tag nrho cov zaub broth thiab coj mus rau ib tug boil, tom qab uas zaub yog stewed rau 30-35 feeb, tsis nco qab ua.
Tam sim no nws yog lub lauj kaub ntawm taum, peb ntxiv lawv thiab kav ntev txog 5 feeb. Peb tshem tawm cov stew los ntawm qhov hluav taws kub, ncuav txiv qaub kua txiv, ntxiv cov tshuaj qhuav, ntsev thiab kua txob. Peb tawm hauv stew rau 15 feeb thiab muab rau lub rooj.
Daim ntawv qhia rau stewed taum nrog zaub nyob rau hauv Greek
Cov khoom xyaw:
- hlua taum - 1 kg;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- olive roj - 100 ml;
- qej - 4 nyom;
- txiv lws suav - 8 pcs.;
- dej 100 ml;
- zaub txhwb qaib;
- ntsev, kua txob - mus saj.
Npaj
Los ua noj stewed zaub nrog taum ntsuab, qos yaj ywm, ntxuav thiab txiav mus rau hauv loj cubes. Kuv txoj hlua taum thiab txiav tawm cov lus qhia. Carrots RUB on ib tug loj grater, dos txiav mus rau ib nrab ntawm ib ncig. Fry ob cov khoom xyaw roj txiv roj rau ob peb feeb. Ua raws li cov carrots thiab dos, xa cov taum thiab tws qej. Sai li sai qhov qej muab cov ntxhiab, muab cov txiv lws suav (tom qab ntxuav lawv los ntawm tev), ncuav tag nrho cov dej, ntsev thiab kua txob rau saj.
Ntxiv cov qos yaj ywm rau lub brazier thiab tawm txhua yam rau stew ntawm ib lub me me hluav taws rau txog ib teev thiab ib nrab. 5 feeb ua ntej qhov kawg ntawm kev ua noj, peb xa cov taum parsley rau hauv ib saucepan thiab txuas ntxiv ua noj ua haus nrog lub hau qhib kom ntau tshaj cov kua evaporates. Stewed ntsuab taum nrog zaub npaj txhij!
Stewed Asparagus Taum nrog zaub
Cov khoom xyaw:
- butter - 2 tbsp. dais;
- leeks - 1 daim;
- qej - 1 clove;
- Ginger (grated) - 1/2 tsp.
- zucchini - 1 daim;
- asparagus taum - 250 g;
- dawb taum (kaus poom) - 300 g;
- dawb wine - ib nrab xyoo;
- tshiab thyme - 2 teaspoons;
- parsley - 1/4;
- 1/2 txiv qaub kua txiv;
- ntsev, kua txob.
Npaj
Peb qhuav lub butter nyob rau hauv lub brazier thiab Fry on nws nyias ib ncig ntawm leeks kom txog thaum Golden. Ntxiv tws
Peb tshem tawm cov zaub tiav stew los ntawm qhov hluav taws kub, ncuav txiv qaub kua txiv, ntsev thiab kua txob ua ntej noj. Hnav cov phaj no tuaj yeem ua kom zoo "Parmesan" los yog "Pecorino", tee hazelnuts, zaub ntsuab, los yog crumbs ntawm ci Parma ham.