Nqaij qaib nrog qos yaj ywm nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - delicious recipes ntawm ib tug zaub mov ntawm fillet, lub siab los yog daim siab

Nqaij qaib deliciously nrog qos yaj ywm hauv lub lauj kaub rau hauv qhov cub yuav yog qhov zoo rau kev noj mov rau lub caij noj mov thaum lub caij noj mov, cov zaub mov yuav ua rau ntau hom khoom noj txhua hnub. Koj tuaj yeem ua kom tiav cov khoom xyaw ntau yam, ntxiv rau qhov tsis pub nruab nrab ntawm cov khoom yooj yim.

Yuav ua li cas ua noj qos yaj ywm nrog nqaij qaib nyob rau hauv pots?

Tus txheej txheem ntawm kev ua noj ua zaub mov los ntawm ib tug qaib nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog yooj yim heev thiab tuaj mus sib tov cov khoom nyob rau hauv av nplaum (los yog ceramic) ntim thiab ci nyob rau hauv qhov cub. Koj tuaj yeem muab ntxiv nrog zaub, piquant sauces, siv ob daim fillets, thiab lwm qhov ntawm cov tsiaj los yog cov khoom siv.

1. Lub tais ntawm lub phaj yuav ua kom zoo yog tias koj ntxiv me ntsis butter hauv qhov hws.
2. Ib qho tsim nyog ntxiv yuav grated cheese, pickled dos los yog suab peppers, nqaij qaib nrog qos yaj ywm hauv pots yuav tau txais tastier thiab ntau muaj kua.
3. Yuav kom tsis txhob nkim sijhawm rau cov khoom noj qab haus huv, cov nqaij ua ntej yuav kib, npaj txhij mus xyuas rau lub qhov muag ntawm cov zaub.
4. Nqaij qaib mis nyob rau hauv ib lub lauj kaub nrog ib tug qos yuav ua noj ntau, yog hais tias nws yog ntxiv rau hauv daim ntawv qhia kib kib, eggplant, sauces raws li qaub cream los sis mayonnaise.

Roast nyob rau hauv pots nrog nqaij qaib

Delicious nourishing thiab hauv tsev ci nyob rau hauv pots nrog nqaij qaib thiab qos yaj ywm yog zoo dua mus ua noj los ntawm seasonal zaub, yog li ntawd zaub mov yuav ntau saturated, fragrant. Nyob rau hauv lub composition muaj peev xwm ntxiv txiv lws suav, Sweet peppers, ib co kev xaiv qhia ntxiv ntawm aubergines, tab sis qhov no yog tsis rau txhua tus nyiam, vim hais tias cov tivthaiv tsis yog yuav tsum tau. From spices xav laurushke, thyme thiab dub kua txob. Tus nab npawb ntawm cov khoom xyaw yog xam rau 2 phaus.

Cov khoom xyaw:

• nqaij qaib nqaij - 300 g;
• dos thiab carrots - 1 pc .;
• qos yaj ywm - 2 daim;
• kua txob qab zib - 1 daim;
• txiv lws suav - 2 pcs;
• Laurushka - 2 nplooj;
• thyme - 2 ceg ntoo;
• ntsev, kua txob dub;
• qej - 2 cov hniav;
• butter - 50 g;
• dej - 150 ml.

Npaj

1. Txiav kev phaj dos hauv lub tais, ua ntej marinate hauv vinegar nrog dej.
2. Fry qhov tws nqaij.
3. Thawj txheej nyob rau hauv lub pots faib lub mugs ntawm qos yaj ywm thiab carrots.
4. On to top nteg tawm nqaij Fry, dos, ib nrab-ib ncig ntawm kua txob thiab minced qej.
5. Ntxiv mugs txiv lws suav, laurushku thiab thyme.
6. Ntsev, kua txob, thiab butter.
7. Ci hauv lub hau rau 50 feeb ntawm 170 degrees.

Qos yaj ywm nrog nqaij qaib thiab nceb nyob rau hauv pots

Ib qho yooj yim thiab cua tais yog ib tug qaib nrog nceb nyob rau hauv pots. Ntxiv cov zaub mov yuav pickled nyob rau hauv vinegar dos, nws qaub yuav hloov qhov kawg saj ntawm zaub mov. Koj tuaj yeem thov champignons, tab sis lub tais yuav zoo dua nrog hav zoov nceb: chanterelles, dawb los yog boletus. Muaj ntau cov khoom txaus sau 2 phaus.

Cov khoom xyaw:

• nqaij qaib - 300 g;
• qos yaj ywm - 4 pieces;
• nceb - 600 g;
• tshiab dos - ½ pcs.;
• marinated dos - 1 pc .;
• mayonnaise - 2 tbsp. l.
• butter - 2 tbsp. l.
• cheese - 100 g;
• ntsev, kua txob.

Npaj

1. Sparce dos, ntxiv nceb thiab nqaij qaib, Fry kom txog thaum uas ua tiav.
2. Muab qos yaj ywm chips nyob rau hauv pots, ntxiv ntsev, ntxiv butter.
3. On to top, muab toast, sprinkle nrog mayonnaise thiab sprinkle nrog cheese.
4. Ci rau 50 feeb ntawm 170.

Chanakhi nrog nqaij qaib nyob rau hauv pots - daim ntawv qhia

Hauv vaj huam sib luag nrog nqaij qaib nrog cov zaub hauv lub lauj kaub yog Georgian chanakhi. Ib qho txawv txawv zaub nrog ib tug ci, nplua nuj saj thiab qab gravy. Nyob rau hauv lub classic version ntawm qhov kho, yaj los yog yaj siv, tab sis nrog nqaij qaib lub tais yuav yooj yim dua, lub zaub tseem ceeb yog zoo dua rau sab laug ib txwm.

Cov khoom xyaw:

• nqaij qaib nqaij - 300 g;
• qos yaj ywm - 2 daim;
• eggplant - ½ pcs;
• lws suav - 1 pc .;
• dos - 1 daim;
• carrots - 1 daim;
• kua txob qab zib - 1 daim;
• zaub ntsuab, ntsev thiab kua txob;
• dej - 200 ml.
• av paprika - 1 tsp.

Npaj

1. Txiav cov nqaij, Fry nyob rau hauv ib lub lauj kaub frying, hloov mus rau ib lub lauj kaub.
2. Eggplant txiav thinly, Fry nrog ib tug tsawg kawg nkaus ntawm butter. Hloov mus rau ib daim ntawv phuam.
3. Nyias fry lub mugs ntawm carrots thiab qos yaj ywm.
4. Saum toj noj cov nqaij pw ib quarter ntawm ib tug hneev, ces eggplant thiab carrots.
5. Ntxiv qos yaj ywm, ntsev, kua txob, sprinkle nrog paprika.
6. Kis ib daim ntawm kua txob thiab mugs ntawm txiv lws suav, ncuav 100 ml ntawm dej.
7. Cov nqaij qaib nrog qos yaj ywm yog nyob rau hauv qhov cub hauv lub qhov cub rau 50-60 feeb ntawm 180 degrees.

Nqaij qaib nyob rau hauv ib lub lauj kaub nrog qaub cream

Tasty thiab hearty nqaij qaib thiab qos yaj ywm hauv ib lub lauj kaub nrog qaub cream yuav tig tawm. Cov ntses yuav ntxiv qhov kov ntawm kev kaj siab thiab tsis muaj kev tsis txaus siab, yog li qhov kev kho mob mus rau ntau tus nplua nuj. Ntxiv qhov muaj pes tsawg leeg yuav tau kib cov nceb nrog cov dos, cov kua txob qab zib thiab cov zucchini los yog zucchini, los ntawm cov nroj tsuag nyiam ua rau dill. Tus naj npawb ntawm Cheeb Tsam yog xam rau 2 lub lauj kaub.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• qos yaj ywm - 4 pieces;
• champignons - 400 g;
• dos - 1 daim;
• ntsev, kua txob;
• dill - 1 handful;
• qej - 2 cov hniav;
• qaub cream - 400 ml;
• dej - 200 ml.

Npaj

1. Fry ua ke cov nqaij, nceb thiab dos, ntsev.
2. Nyob rau hauv lub pots, muab lub Fry, taug qab los ntawm tws qos yaj ywm, tws dill, thiab kua txob thiab kua txob.
3. Sib tov qaub cream, dej thiab qej.
4. Ncuav cov ntses tshaj lub ntim nrog cov khoom xyaw, npog nrog lub hau.
5. Ci nqaij qaib nrog qos yaj ywm thiab qaub cream nyob rau hauv ib lub lauj kaub nyob rau hauv lub qhov cub rau 60 feeb.

Nqaij qaib nrog qos yaj ywm thiab cheese nyob rau hauv pots

Delicious, hearty thiab heev appetizing qos yaj ywm thiab nqaij qaib nyob rau hauv ib lub lauj kaub nyob rau hauv lub qhov cub, uas yog supplemented nrog grated cheese. Cov zaub mov hloov tawm kom muaj kabmob, thiab cov khoom xyaw muag zoo, ua tsaug rau txheej txheej cheese, uas tsis tso cai rau cov khoom yuav tsum tau qhuav. Rau qhov sib ntxiv ntawm ib qho kev noj qab haus huv cheese nrog lub qab ntxiag creamy saj thiab cov rog muaj roj.

Cov khoom xyaw:

• nqaij qaib fillet - 250 g;
• qos yaj ywm - 4 pieces;
• cheese-100 g;
• marinated dos - 1 pc .;
• carrots - 1 daim;
• mayonnaise - 2 tbsp. l.
• butter - 50 g;
• curry - 1 tsp;
• dej - 200 ml;
• rosemary - 1 tsp;
• ntsev.

Npaj

1. Fillets xim av on high kub kom txog thaum Golden xim av, muab tso rau hauv pots, lub caij nrog ntsev thiab curry.
2. Tom qab tso pw dos, mugs ntawm carrots thiab qos yaj ywm.
3. Pov butter, ntsev, ncuav 100 ml dej rau hauv txhua lub lauj kaub.
4. Ncuav mayonnaise, cheese.
5. Ci nqaij qaib nrog qos yaj ywm thiab cheese nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub rau 50 feeb ntawm 170 degrees.

Azu hauv pots nyob rau hauv ib tug qaib qhov cub

Npaj ib tug qaib fillet nyob rau hauv ib lub lauj kaub nrog qos yaj ywm muaj peev xwm ua tau, siv cov ntawv sau qoob loo azu . Ib qho txawv qhov ntawm no tais yog siv ntawm pickled cucumbers thiab ib tug loj pes tsawg tus zaub. Tag nrho cov khoom xyaw yog kib hauv ib lub lauj kaub kom txog thaum Golden xim av, muab tso rau hauv huam thiab tu siab nyob rau hauv ib ntsim lws suav sauce.

Cov khoom xyaw:

• nqaij - 300 g;
• dos - ½ pcs.;
• carrots - ½ pcs;
• qos yaj ywm - 300 g;
• pickled cucumbers - 2 pcs.;
• butter - 1 tbsp. l.
• zaub roj rau kib;
• hmoov nplej - 1 tsp;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• dej - 300 ml;
• qej - 3 cov hniav;
• zaub ntsuab, qhuav tshuaj ntsuab rau xaiv los ntawm.

Npaj

1. Txiav tag nrho cov khoom rau hauv nyias lub strips.
2. Thawj kib nqaij qaib nyob rau hauv ib tug tov ntawm zaub thiab butter. Hloov mus rau ib lub lauj kaub.
3. Fry lub dos, ntxiv carrots, ncuav nyob rau hauv lub hmoov, mix.
4. Pov lws suav muab tshuaj txhuam, sib tov, ncuav rau hauv dej. Nyias tus sauce rau 5 feeb, lub caij nrog ntsev, qhuav tshuaj ntsuab.
5. Fry kom txog thaum Golden qos yaj ywm qos yaj ywm, me ntsis ntxiv, hloov mus rau nqaij, ntxiv cucumbers.
6. Ncuav lws suav sauce, nyob rau hauv lub hau, simmer nyob rau hauv ib tug preheated qhov cub rau 30 feeb, pab nrog zaub.

Nqaij qaib nrog pineapple nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Cov huam nrog nqaij qaib thiab qos yaj ywm tawm mus ua si tsis tau zoo thiab yuav tau txais txiaj ntsim los ntawm lovers ntawm thawj cov khoom noj ua ke. Qhov kawg muaj nyob rau hauv kev kho mob no yog cheese, nws yuav tsum nrog me ntsis qab zib, lub maasdam zoo tagnrho, nws melts zoo heev.

Cov khoom xyaw:

• pineapple - 100 g;
• nqaij qaib fillet - 300 g;
• butter - 50 g;
• maasdam - 100 g;
• mayonnaise - 2 tbsp. l.
• qos yaj ywm - 4 pieces;
• ntsev, kua txob dub.

Npaj

1. Noj cov nqaij qaib kom txog thaum kub xim av.
2. Txiav qos yaj ywm nrog straw, boil kom txog thaum ib nrab siav.
3. Muab lub qos yaj ywm, cov roj hauv cov huam, ces cov nqaij, ntsev.
4. Faib mayonnaise, tom qab ntawd chopped pineapple thiab grated cheese.
5. Cov nqaij qaib nrog qos yaj ywm yog ci nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub rau 30 feeb ntawm 180 degrees.

Nqaij qaib siab nyob rau hauv qhov cub nyob rau hauv qhov cub

Tsis yog ib tug heev nrov daim ntawv qhia ntawm cov neeg nyob ntawm megacities - nqaij qaib siab nyob rau hauv pots nrog qos yaj ywm, tab sis tus zaub yog unusually six, noj qab haus huv. Raws li lub gravy qaub cream yuav ua tau, koj muaj peev xwm hloov nws nrog yogurt, tiam sis tsis nrog mayonnaise, nws tau ua kom kawg qhov kawg saj ntawm zaub mov. Muaj ntau cov khoom txaus sau 4 phaus.

Cov khoom xyaw:

• nqaij qaib siab - 500 g;
• qos yaj ywm - 6 pcs.;
• dos - 1 daim;
• carrots - 1 daim;
• kua txob qab zib - 1 daim;
• qaub cream - 4 tbsp. l.
• ntsev, kua txob, roj rau kib.

Npaj

1. Grate lub carrots, txiav lub dos rau hauv semicircles, kua txob lub straws.
2. Txiav lub qos yaj ywm rau hauv ib lub voos xwmfab.
3. Nyob rau hauv qab ntawm lub pots txaws roj, kis tawm nyob rau hauv me me feem, alternating txheej: dos, peppers, mob siab, qos yaj ywm. Rov ua cov khaubncaws sab nraud kom txog thaum cov zaub mov tawm.
4. Ntxiv qaub cream, npog nrog hau.
5. Toast zaub mov rau 50 feeb ntawm 180 degrees.

Qaib lub siab nyob hauv pots

Nqaij qaib hauv lub lauj kaub nrog qos yaj ywm yog qhov zoo rau kev npaj khoom noj rau tag nrho hearty su. Kev lom zem yuav zoo siab los ntawm lovers of by-products thiab cooks uas tsis nyiam siv ntau lub sij hawm ntawm lub qhov cub. Cov khoom no muaj txaus sau 5 phaus, lub ntim ntawm 400-500 ml.

Cov khoom xyaw:

• lub siab - 1 kg;
• qos yaj ywm - 10 pieces;
• carrots - 3 daim;
• dos - 2 pieces;
• qaub cream - 1 yam khoom;
• butter - 100 g;
• dej - 500 ml;
• ntsev, kua txob, seasonings thiab zaub ntsuab.

Npaj

1. Fry lub siab rau cov roj rau 15 feeb. Ntxiv lub dos thiab grated carrots, mix, yuav hws 10 feeb.
2. Muab kib rau hauv lub lauj kaub, ua raws li chopped qos yaj ywm, ntsev, lub caij nrog spices, thiab muab butter.
3. Ntxiv qaub cream, ncuav nyob rau hauv dej.
4. Roast nyob rau hauv qhov cub, npog nrog lub hau rau 1 teev thiab 30 feeb.