Pies nrog cabbage thiab qe - delicious recipes rau lub tsev-brewed unsweetened ci khoom muag

Patties nrog cabbage thiab qe - ib qho ntawm feem ntau thiab muaj kev vam meej kev xaiv rau hauv tsev ci, ntau yam kev txawj ntse ua noj haus tau paub no daim ntawv qhia txij thaum yau. Nws yog ua tau kom ntxiv cabbage thiab qe rau ntau yam zaub, txhuv, nceb, ntau hom cabbage, uas diversifies lub zaub mov. Khob noom cookie tseem yuav txawv - los ntawm poov rau puff.

Yuav ua li cas ua noj pies nrog cabbage thiab qe?

Lub txhaws rau pies nrog cabbage thiab qe yog cabbage, uas yuav ua tau tshiab, sauerkraut, stewed, thiab qe qe. Lub mov paj tau ua puff, classic poov xab, bezdrozhzhevym. Lwm cov tswv yim rau kev ua pies:

1. Yuav kom tov poov mov paj nrog mis nyuj, nws yog qhov zoo tshaj rau noj cov rog rog.
2. Khob noom cookie ntawm kefir los yog qaub cream yog zoo tagnrho yog tias muaj ntau ntau ci. Qhov no mov paj tsis lwj rau ntev, lub pies nyob twj ywm li freshly ci li txog plaub hnub.
3. Nws yog qhov pom zoo los xuas qhov cub pies nrog cabbage thiab qe nrog qe yolk thaum lawv muab tso rau hauv qhov cub.
4. Puff pastry yuav tsum dov nyob rau hauv tsuas yog ib qho kev coj, thiaj li tsis mus rhuav.

Patties nrog cabbage thiab qe nyob rau hauv qhov cub

Saj, paub thiab hlub txij thaum yau, muaj ci pies nrog cabbage thiab qe. Lawv ua rau ntawm cov khoom siv kuaj mob classic, uas koj tuaj yeem ua koj tus kheej, thiab koj tuaj yeem yuav tom khw. Cov khoom siv rau ci yuav txiav cut saucer, yog li koj tau smooth kruglyashki. Ib tug me me teeb tau ntxiv rau lub cabbage. Txawm tias ntau dua yuav tsum tau noj cov khoom qab zib nrog qe thiab qe, yog tom qab ci, roj lawv nrog cov kua protein los saum no.

Cov khoom xyaw:

• cabbage - 230-260 g;
• qe - 5 pcs;
• mis nyuj - 1 iav;
• qhuav poov xab ½ pob;
• butter - 120-140 g;
• piam thaj - 60-80 g;
• hmoov nplej - 650-670 g.

Npaj

1. Qhuav lub melted butter nrog piam thaj, mis nyuj thiab ntsev. Txias nws cia.
2. Split 2 qe, 2 khob hmoov thiab poov, yeej nrog ib tug tov.
3. Maj mam qhia cov hmoov nplej dawb. Tawm mus rau sawv.
4. Txiav cabbage thiab boil nws. Maj mam Fry.
5. Ntxiv rau cabbage nyuaj-boiled thiab finely tws qe.
6. Khob noom cookie thiab muab faib ua voj voog. Muab khoom tso rau hauv qhov chaw ntawm txhua lub mug thiab ntswj qhov sawv.
7. Muab cov billets resulting rau pies ntawm lub tais ci nrog cov seam nqes.
8. Ci kom txog thaum browned ntawm 175-180 degrees.

Fried patties nrog cabbage thiab qe

Pirozhki nrog cabbage thiab qe nyob rau hauv ib lub lauj kaub frying yog yooj yim ua, thiab qhov cub tsis tas yuav tsum tau rhuab. Ci hloov maj mam hloov, yog tias koj ua rau ntawm cov kua qaub tsis muaj roj qaub. Es tsis txhob qaub cream, koj siv tau kefir nyob rau tib lub proportions. Mus saj koj muaj peev xwm ntxiv rau zaub tivthaiv grated cheese, parsley, dill.

Cov khoom xyaw:

• cabbage - 1/3 fork;
• qe - 3 daim;
• dos - 1 daim;
• hmoov nplej - 600-700 g;
• qaub cream - 5-6 tbsp. l.
• butter - 65-85 g;
• piam thaj, ntsev - 1 tsp;
• dej qab zib - ½ tsp.

Npaj

1. Cabbage thiab dos rau extinguish kom txog thaum muag muag nyob rau hauv ib lub lauj kaub frying nrog ntxiv ntawm 25-30 g ntawm roj thiab dej. Ntxiv rau zaub tws boiled qe thiab ntsev.
2. Nyob rau hauv ib phaj, ua ke qaub cream, melted roj, qab zib, dej qab zib thiab ntsev.
3. Ntxiv qeeb lub hmoov. Knead lub khob noom cookie.
4. Daim ntawv ncuav.
5. Fry lub patties nrog cabbage thiab qe rau 5-6 feeb nyob rau txhua sab.

Pies nrog sauerkraut thiab qe

Pies nrog sauerkraut thiab qe kib yuav ua ob qho tib si khoom noj khoom haus zoo, thiab qhov tseem ceeb kawm. Mov paj yog qhov zoo tshaj plaws ua rau qaub cream los yog kefir. Cabbage ua ntej koj muab tso rau hauv ib lub tais koj yuav tsum tau nyem, thiaj li hais tias nws tsis muab kua txiv thiab tshaj kua. Yog hais tias nws tsis yog dhau tshiab, ces nws yuav tsum tau muab yaug nrog dej ua ntej.

Cov khoom xyaw:

• cabbage - 1/4 fork;
• qe - 2 daim;
• dos - 1 daim;
• carrots - 2 daim;
• lub mov paj yog 750-800 g.

Npaj

1. Knead mov paj tsis muaj poov nyob rau kefir.
2. Carrots thiab dos rau fry.
3. Kvasshenuyu cabbage nyem, muab tso rau zaub, kis 12-15 feeb.
4. Yob tawm lub khob noom cookie, hnav cov ncuav. Fry nrog ntau butter.

Puff pastry nrog cabbage thiab qe

Daim ntawv qhia rau pies nrog cabbage thiab qe nrog ib tug layered pastry yog ib qho ntawm cov simplest. Cov mov paj yuav tau tom khw, thiab nws yuav noj tsawg tshaj li ib nrab ib teev kom ci. Ntxiv lws suav muab tshuaj txhuam nyob rau hauv cov khoom zaub, koj muaj peev xwm nthuav ntau lub phaj. On to top ntawm npaj txhij-ua zaub mov yuav sprinkled nrog sesame noob, thiab nrog cabbage lub noob ntawm coriander yuav zoo ua ke.

Cov khoom xyaw:

• cabbage - ½ cabbage;
• qe - 3 daim;
• mov paj flaky - 1 txheej;
• roj thiab zaub - mus saj;
• cilantro noob - 15 g.

Npaj

1. Txiav zaub pob thiab qhaub kom txog thaum muag muag thiab ntxiv coriander thiab zaub.
2. Txias nws cia. Ntxiv tws hard-boiled qe.
3. Yob lub khob noom zoo zoo. Daim ntawv ncuav.
4. Ci cov qab patties nrog cov zaub pob thiab qe rau xwb 20 feeb ntawm 180 degrees.

Patties nrog Pekinese cabbage thiab qe

Pies nrog cabbage, dos thiab qe yuav siav tsis tsuas yog nrog tsoos dawb cabbage, ib tug heev nthuav kev xaiv yuav Peking cabbage. Rau txhaws nws yog pom zoo rau noj zaub cais los ntawm mov thiab qe: thawj Fry lub dos hauv txiv ntseej roj, ces ntxiv carrots, thiab ces cabbage. Daim filling yuav tsum tau stewed kom txog thaum muag muag hauv nruab nrab kub.

Cov khoom xyaw:

• cabbage Peking - 1 lub taub hau;
• qe - 3 daim;
• dos - 2 pieces;
• carrots - 1-2 daim;
• txiv ntseej roj - 2 tbsp. l.
• mov paj rau poov - 1 txheej.

Npaj

1. Knead lub poov mov paj.
2. Npaj ib txheej zaub.
3. Qe ntsev, ntxiv rau zaub.
4. Ncuav lub txhaws ntawm lub khob cij. Tiv thaiv cov npoo.
5. Pirozhki nrog Peking cabbage thiab qe Fry rau 5-6 feeb on txhua sab.

Patties nrog cauliflower thiab qe

Ntse pies nrog cabbage thiab qe rau yogurt yog heev ilv vim lub teeb kefir mov paj, thiab vim hais tias ntawm tsawg-rog khoom noj cabbage. Cauliflower yuav tsum tau khov, ces koj tsis tas yuav ntxuav nws thiab faib nws mus rau hauv inflorescences. Nyob rau hauv lub mixed khob cawv ntawm kefir, koj muaj peev xwm ntxiv ob peb spoons ntawm zaub roj - nws yuav ua softer thiab ntau elastic.

Cov khoom xyaw:

• cabbage colour - 350 g;
• qe - 4 daim;
• batter yam tsis muaj poov xab - 580 g;
• spices - mus saj.

Npaj

1. Boil lub cabbage nyob rau hauv salted dej rau 5-8 feeb.
2. Fry pieces ntawm cauliflower nyob rau hauv zaub roj.
3. Ntxiv cov qe.
4. Los hloov mov paj uas tsis muaj poov xab rau kefir.
5. Faib tus mov paj rau hauv cov ncuav zoo tib yam. Daim ntawv ncuav.
6. Ci khoom qab zib nrog cauliflower thiab qe rau 35-40 feeb.

Patties nrog cabbage, nceb thiab qe

Pies nrog tshiab cabbage thiab qe nrog ntxiv ntawm nceb tau ua yuav luag ib daim ntawv qhia classic rau pies. Lawv tuaj yeem ua sai sai thiab los ntawm yuav ib lub khov pas dej khov hauv khw, thiab xaiv cov qos yaj ywm thiab marinated nceb ua ib qho dej. Hav zoov boletus yuav tsum yog pre-soaked nyob rau hauv dej thiab boil rau 10 feeb.

Cov khoom xyaw:

• cabbage - 250 g;
• qe - 5 pcs;
• nceb - 160 g;
• Poov mov paj - 650 g.

Npaj

1. Knead lub poov mov paj nrog ib daim ntawv qhia classic.
2. Nceb thiab dos finely tws thiab kib.
3. Ntxiv cov tws cabbage. Fry, stirring, 10 feeb.
4. Tom qab txias, ntxiv tws qe. Kev txhaws yog npaj.
5. Los ntawm mov paj tsim rau tib lub ncuav, ua pies
6. Tsim pies nrog cabbage thiab qe, thiab nceb rau ib lub ci ci, grease nrog yolk, ci rau 35 feeb.

Patties nrog cabbage, qe thiab mov

Daim ntawv qhia ua cov tshuaj pirozhki nrog cov quav thiab qe yog feem ntau ua ke nrog cov mov. Xws li cov ci ntim tawm ntau txaus siab, thiab lub Cheebtsam yog qhov yuav luag tagnrho. Rice yog zoo dua noj round-grain, nws yog boiled thiab tov me ntsis nrog lwm yam, thiab kuj tsis raws li qhuav li, piv txwv li, basmati. Nyob rau hauv daim ntawv lawv yuav square.

Cov khoom xyaw:

• cabbage - ½ fork;
• qe - 2 daim;
• dos - 1 daim;
• mov - 140-160 g;
• mov paj flaky - 1 txheej.

Npaj

1. Dos thiab cabbage tws thiab kib nyob rau hauv cov roj. Txias nws cia.
2. Mus rau txias cabbage ntxiv pre-boiled qe (sliced) thiab mov.
3. Khob noom cookie tawm, ua pies.
4. Ci rau 20 feeb.

Pwm pies nrog cabbage thiab qe

Ib daim ntawv qhia yooj yooj yim rau pies nrog cabbage thiab qe yog zoo tagnrho raws li ib tug zaub mov rau pluas tshais. Rau lawv, koj tsis tas yuav puab txhua yam thiab dov nws tawm - lub txhaws hmoov sib tov ua ke nrog mov paj tam sim ntawd. Lub caij ntuj no cabbage yuav tsum tau boiled rau 2-3 feeb nyob rau hauv ntsev dej, rau softness. Rau splendor rau hmoov, koj tuaj yeem ntxiv cov hmoov ci.

Cov khoom xyaw:

• cabbage - 300 g;
• qe - 4 daim;
• hmoov nplej - 2 khob;
• kefir - 230-250 ml;
• zaub, roj, cov txuj lom - mus saj.

Npaj

1. Txiav cabbage, ntxiv ntsev, sib tov nrog boiled qe (3 pieces).
2. Nyob rau hauv ib lub tais, sib tov lub qe, kefir, nplawm, ntxiv maj lub hmoov thiab mix.
3. Tom qab ntawd ntxiv txhaws ncaj qha rau lub khob noom cookie. Maj mam muab.
4. Tshaj tawm qhov ua loj nyob rau hauv ib lub lauj kaub thiab fry.