Cherry - undoubtedly, belongs rau ib qho ntawm feem ntau nyiam lub caij ntuj sov berries. Nyob rau hauv kev txiav txim kom tsis txhob cia koj tus kheej ntawm lub sij hawm los thov koj tus kheej thiab cov txheeb ze nrog cherry desserts tag nrho lub xyoo puag ncig, koj yuav tsum tseem txhawj txog kev npaj ntawm cov zoo berries nyob rau hauv lub caij ntuj sov. Nyob kas poom nyob rau hauv compotes, nyob rau hauv nws tus kheej kua txiv, ua noj jam jams, qhuav thiab ntawm chav kawm khov.
Thiab thaum lub caij nplooj zeeg caij nplooj ntoos zeeg, lub caij ntuj no los yog caij nplooj ntoos hlav txias peb siv peb cov khoom thiab tsim txuj ci tseem ceeb hauv chav ua mov: peb yuav ua rau cov khob cupcakes qab nrog cherry raws li cov zaub mov tau qhia hauv qab no.
Chocolate zib nrog cherry
Cov khoom xyaw:
- Nplej hmoov nplej - 2.5 dia;
- qos starch - 2.5 dia;
- qe 2 daim;
- qab zib - 3 tablespoons;
- butter lossis qab zib margarine - 50 g;
- chocolate - 50 g;
- qaub cream - 3 tablespoons;
- cognac - 1 tablespoon;
- cherries yam tsis muaj pits - 200 g;
- av cinnamon - ΒΌ teaspoon;
- qe dawb - 1 pc .;
- hmoov qab zib - 1 teaspoon.
Npaj
Nyob rau hauv ib cov dej da dej, yaj lub chocolate, ntxiv roj rau nws, ces txias nws mus rau ib lub sov so lub xeev. Razirayem, thiab ces yeej qe thiab suab thaj, ncuav nyob rau hauv txias qaub cream, ntxiv cinnamon, cognac thiab melted chocolate nrog butter. Peb mus ntxiv whisk. Nyob rau hauv ib qho nyias lub tais, sib tov lub hmoov nrog cov hmoov ci thiab starch, hloov lub Cherry. Ncuav lub resulting sib tov rau lub qe. Mej sib tov.
Cov pwm tshwj xeeb rau cov khoom ci ci yog lubricated nrog cov roj thiab ntim nrog kua roj li ntawm 2/3 ntawm tag nrho cov ntim. Ci lub qhov cub sov txog 180 degrees. Ntsuas qhov kev kuaj ntawd nrog lub pas ntoo qhuav.
Txhawm rau tau txais cov xim zoo ziag no muaj protein ntau nrog cov piam thaj hmoov kom sawv ntsug.
Cov qhov cub txias txias yog coated nrog dawb glaze thiab muab tso kom qhuav rau 1-2 feeb hauv qhov cub. Peb cov ncuav mog qab zib chocolate yog npaj rau kev siv.
Cherries yog zoo ua ke nrog chocolate, yog li kom ntxiv dag zog rau chocolate saj nyob rau hauv lub mov paj ntawm cov saum toj no-piav qhia daim ntawv qhia, thaum pouring rau hauv cov ntaub ntawv, koj muaj peev xwm ntxiv ib piece ntawm chocolate pobzeb.
Curd khoom qab zib nrog cherries
Cov khoom xyaw:
- hmoov nplej - 200 g;
- tsev cheese - 200 g;
- tshiab cherries - 200 g;
- xim av xim av - 250 g;
- qaub cream - 200 g;
- butter - 150 g;
- qe - 3 daim;
- Vanilla qab zib thiab cov hmoov ci - ib hnab tawv me;
- hmoov qab zib - 3 tablespoons;
- margarine - 1 tablespoon.
Npaj
Fresh berries yog ntxuav, qhuav thiab muab tshem tawm pits. Qe grind nrog qab zib, ntxiv melted butter thiab qaub cream nrog av tsev cheese. Sib tov cov hmoov nplej nrog cov hmoov ci thiab vanilla qab zib. Muab cov hmoov sib tov sib xyaw ua hmoov hauv qe ua kua. Sib tov lub homogeneous mov paj thiab ntxiv cherries. Tsaus. Nyob rau hauv cov ntaub ntawv smeared nrog margarine, ncuav lub mov paj mus rau hauv lub mold ib nrab. Ci kom txog thaum siav hauv qhov cub. Txias thiab densely sprinkle nrog nplua qab zib hmoov. Zoo, ntawm no yog lub khob cij nrog cherry thiab tsev cheese.
Cupcake nrog cherries
Cov khoom xyaw:
- qhuav Cherry kissel - 1 pob ntawv;
- qe - 3 daim;
- hmoov nplej - 1 iav;
- dej qab zib - 1/2 teaspoonful;
- cream 10% - ib nrab khob;
- butter - 150 g;
- cherries yam tsis muaj pits - 1 iav;
- peanuts - 1 iav;
- qaub cream - 1 iav;
- piam thaj - ib nrab ib khob.
Npaj
Qhuav lub jelly peb RUB nrog butter (softened), peb tsav nyob rau hauv qe thiab peb ncuav nyob rau hauv ib feem ntawm cream. Sib tov tag nrho cov khoom siv nrog ib tov kom txog thaum tus. Tsis txhob tso khaub ncuas, ncuav rau hauv cov hmoov nplej nrog dej qab zib.
Txiv laum huab xeeb Fry nyob rau hauv ib lub lauj kaub qhuav frying thiab ncuav rau hauv lub khob noom cookie. Tsaus. Cov ntaub ntawv rau cov roj hmab ci cubcakes roj. Sau 1/3 ntawm txoj kev kuaj, muab plaub cherries rau hauv txhua daim ntawv, muab tshuaj rau lawv nrog qab zib (1 / 2-1 teaspoon), ncuav tawm lwm qhov sib tov, tawm hauv chav mus tsa lub khob noom cookie.
Peb ci hauv qhov cub, ntawm 180 degrees. Noj lub sij hawm 20 - 25 nas this.
Peb ua ntses rau impregnation: whisk qaub cream thiab qab zib, koj muaj peev xwm ntxiv vanilla me ntsis. Sprinkle nrog qaub cream sauce txhua cupcake. On to top decorate nrog ib tug tag nrho Cherry.