Ib lub ncuav mog qab zib nrog lub npe hu ua "Smile of a Negro" yog qhov tseeb chocolate biscuit nrog kev sib tshuam ntawm dawb meringue. Qee lub sij hawm xws li ib tug khoom noj qab zib yog txiav nrog ib tug liab Berry soufflé los yog cranberry cream, poured tshaj chocolate ganache, decorated nrog crumbs thiab cream. Yuav ua li cas npaj ib lub ncuav mog qab zib "Smile of a Negro", peb yuav sib tham ntxiv.
Ncuav mog qab zib "Luag nyav ntawm lub Negro"
Cov khoom xyaw:
Rau biscuit:
- dub chocolate - 90 g;
- cocoa hmoov 25 g;
- cream 15% - 120 ml;
- qe (tsuas yog yolks) - 3 pcs.;
- ci dej qab zib - 1/2 tsp;
- piam thaj - 90 g;
- hmoov nplej - 180 g;
- qis roj luv qaub - 190 g;
- ci hmoov rau ci - 1 1/2 tsp.
Rau Berry cream:
- tshiab cranberries (los yog lwm yam berries) - 140 g;
- butter - 235 g;
- hmoov qab zib - 320 g.
Rau meringues:
- qe (tsuas yog cov proteins) - 3 pcs;
- qab zib.
Rau cov xim:
- Lee - 65 ml;
- hmoov qab zib - 70 g;
- cocoa hmoov - 10 g;
- Chocolate yaj - 55 g.
Npaj
Los npaj cov khoom qab zib, yaj lub chocolate hauv cov mis nyuj, txias cov mis nyuj sib xyaw thiab cais txuas cov khoom xyaw qhuav thiab ntub. Sib tov ob lub mixtures kom huv si ua ke kom txog rau thaum lub khob cij homogeneous tau. Peb faib lub mov paj nyob rau hauv ib nrab thiab ncuav nws mus rau hauv pwm. 15 feeb ntawm 185 ° C thiab ib qho biscuit npaj txhij.
Peb luj lub qe dawb thiab muab lawv sib npaug zos los ntawm qhov hnyav. Tuav kom txog thaum uas tsim cov khoom muaj zog thiab muab tso rau hauv daim ntawv khij lub cev. Beze yog npaj rau 80 ° C rau ib teev.
Berries rau cream RUB nyob rau hauv puree. Muab cov roj phom nrog hmoov, sib tov thiab sib xyaw nrog txiv hmab txiv ntoo.
Tshaj ib nrab ntawm cream rau ib lub ncuav mog qab zib, muab meringue on to top, tshuav cream thiab thib ob khoom qab zib. Npog lub ncuav mog qab zib nrog glaze los ntawm ib tug sib tov ntawm mis nyuj, cocoa, qab zib thiab melted chocolate.
Ncuav mog qab zib "Smile of a Negro" - daim ntawv qhia
Lub teeb lub teeb ntawm lub ncuav mog qab zib tau piav saum toj no yog lub ncuav mog qab zib "Smile of a Negro".
Cov khoom xyaw:
Rau lub ncuav qab zib:
- qe ntawm nqaij qaib - 6 pcs;
- hmoov nplej - 180 g;
- zaub roj - 95 ml;
- kefir - 200 ml;
- dej qab zib - 3 g;
- cocoa hmoov - 55 g;
- qab zib 320 g.
Rau cov xim:
- roj los sis roj margarine - 95 g;
- piam thaj - 80 g;
- cocoa - 40 g;
- mis nyuj - 50 ml.
Npaj
Separate qe dawb yog raug ntaus nrog yogurt, butter thiab qab zib (ib nrab ntawm cov nyiaj muab). Txuas ntxiv txuas cov khoom xyaw qhuav. Sib tov cov khoom xyaw qhuav thiab ntub, thiab muab lub khob noom cookie rau hauv daim ntawv thiab ci rau 40 feeb ntawm 180 ° C. Qhov thib ob ib nrab ntawm cov piam thaj yog ntaus nrog qe dawb nyob rau hauv ib qho muaj zog meringue, kis nws tshaj lub tiav ncuav mog qab zib thiab dua muab tso rau hauv qhov cub rau 7 feeb.
Sib tov cov khoom xyaw rau cov xim hauv saucepan, coj mus rau ib lub rhaub, txias thiab npog nws nrog peb cov khoom noj qab zib.