Yog hais tias koj xav ua surprise koj tus hlub uas nrog qab thiab yooj yim ci, ces peb xav kom koj ua ib tug khoom qab zib nrog kua jam . Xws li cov tshuaj tsw qab thiab zoo nkauj tshaj plaws yuav tsis tawm leej twg tsis txaus.
Lub daim ntawv qhia rau ib lub ncuav nrog kua txiv jam
Cov khoom xyaw:
- hmoov nplej - 490 g;
- Qab zib loj - 3 tbsp. dais;
- vanillin;
- fast-acting poov-1 pob ntawv;
- nyuj cov kua mis - 230 ml;
- qe - 1 daim;
- yolk;
- roj "Derevenskoye".
Npaj
Muab cov hmoov nplej nrog cov piam thaj niaj zaus thiab pov ib vanilla me ntsis. Tom qab ntawd, peb ncuav tawm qhuav cov poov xab thiab ncuav lub khob ntawm cov mis nyuj sov. Tom ntej, ua txhaum lub qe thiab muab ib me ntsis melted cream butter. Peb sib tov ib tug ntom ncaj mov thiab xa nws mus rau ib qho chaw sov. Tam sim no muab ib nrab lub khob noom cookie mus rau hauv ib qho pwm, npog nws nrog kua jam thiab npog nws nrog rau ntxiv mov paj. Ntub cov nplaum nrog whipped yolk thiab xa ib lub ncuav nrog poov xab nrog jam jam rau hauv qhov cub rau 35 feeb.
Khoom noj qab zib nrog kua jam nyob rau hauv lub multivark
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- ci hmoov - 0,5 hnab;
- jam kua ntxhiab;
- butter - 15 g;
- margarine - 245 g;
- ntsev.
Npaj
Peb muab cov hmoov nplej los ntawm nplaum nplaum, maj mam ntxiv ci cov hmoov thiab ntsev. Margarine ua ntej ntxuav hauv lub tub yees, thiab sau tawm thiab txhuam ntawm tus tub xeeb ntxwv loj. Ntxiv rau nws ib lub hmoov qhuav qhuav qhuav thiab zawm txhua yam rau hauv ib qho homogeneous crumb. Daim ntawv ntawm lub multivark yog smeared nrog roj, peb kis tau ntawm feem ntau ntawm lub mov paj thiab maj mam pinch peb cov ntiv tes, sib sau tsawg sab. Tom ntej no, faib ib txheej tuab ntawm kua txiv jam thiab nphoo rau saum nrog lub khob cij ntxiv. Tam sim no kaw lub hau, xaiv qhov "Kev Ci Ci" thiab teem caij rau lub sijhawm rau 65 feeb. Tom qab lub teeb liab lub suab, peb tsis tau txais lub ncuav kom sai, tab sis peb txias nws me ntsis.
Puff pastry nrog kua jam
Cov khoom xyaw:
- mov paj flaky - 490 g;
- Kua jam - 95 g;
- qos starch - 1 teaspoon;
- mint syrup - 1 tbsp. diav;
- hmoov qab zib .
Npaj
Txhaws lub qab ncuav qab zib nrog rau cov kua hauv qab tsuag tsuag, tshem cov pob khoom tawm tuaj ntawm lub tub yees ua ntej. Tom ntej, peb tso tawm los ntawm lub pob, nteg nws nyob rau hauv lub ncuav-poured rooj thiab yob nws tawm nrog ib tug pining tus pin. Apple jam yog tov nrog qos starch thiab kis lub txiv hmab txiv ntoo loj on ib sab ntawm mov paj. Nyob rau hauv ob ib nrab, peb txiav lub riam nrog riam thiab npog jam, tightly tearing tus sawv thiab punching lawv nrog ib tug nkhaus, rau ib tug zoo nkauj thiab txawm qauv. Qhov cub yog lit, rhuab mus rau ib tug kub ntawm 180 degrees, muab lub khoom qab zib rau ib tug ci tais thiab ci rau 20 feeb. 5 feeb ua ntej kev npaj, peb noj cov delicacy thiab npog nws nrog ib tug mint qab zib syrup. Ua ntej pab, nchuav cov hmoov ci nrog cov suab thaj.
Sand khoom qab zib nrog kua jam
Cov khoom xyaw:
- hmoov nplej - 645 g;
- margarine - 1 pob;
- xaiv qe - 2 pcs;
- vanillin - 2 pinch;
- ci hmoov;
- qab zib 215 g;
- Apple jam tuab - 1 tbsp.
Npaj
Margarine yaj hauv lub microwave, txias, ntxiv qab zib, ua txhaum cov qe nyoos thiab pov lub vanillin rau tsw. Sib tov cov ntsiab lus zoo thiab maj maj ntxiv hmoov thiab ci hmoov. Sib tov lub khob cij, faib nws mus rau hauv qhov chaw thiab tshem tawm ib nrab, qhwv hauv ib zaj duab xis, nyob rau hauv lub taub yees txias. Qhov seem ntawm lub khob noom cookie yog dov nrog ib tug pining rau hauv ib lub txheej thiab pw tawm on ib daim ntawv ci, sprinkled nrog hmoov. On to top ntawm nws, npog qhov saum npoo nrog kua jam thiab RUB lub khov lub khob cij rau ntawm ib tug loj grater. Dlhos tus txheej txheem no, xa cov khoom qab zib rau qhov cub thiab ci hauv 180 degrees 25 feeb.