Zephyr Marshmelou

Niaj hnub no peb cov ntaub ntawv peb yuav qhia rau hauv kev nthuav dav yuav ua li cas npaj tau ib lub tsev neeg Marshmallow marshmallow. No delicacy yog qhov sib txawv ntawm cov classic marshmallow thiab saj, thiab hauv kev txuam thiab kev siv tshuab ntawm kev npaj. Marshmallow tsis muaj qe dawb los yog kua txiv kua txiv, tab sis qhov saj yog qhov ntau xim thiab khov.

Gourmets uas paub ntau txog kev noj cov khoom qab zib no xav kom ntxiv rau lub khob ntawm kub kas fes, qhov twg nws dissolves, sib sau ua noj ua haus thiab ua npuas tshuab. Heev six, dhau lawm, yog Fry marshmallow ntawm tus ceg txheem ntseeg. Yog li, sab nraum qhov kev kho mob yog caramelized, sib sau ib crispy crust, thiab sab hauv nws hloov mus rau hauv ib tug maj mam cream.

Yuav ua li cas ua marshmallow marshmallows nyob rau tom tsev - daim ntawv qhia

Cov khoom xyaw:

• hmoov gelatinous - 25 g;
• lim hiav txwv dej ntawm chav tsev kub - 250 ml;
• lim dej kub - 150 ml;
• granulated qab zib - 750 g;
• citric acid - 2/3 ntawm ib rab diav;
• zaub dej qab zib - 1/4 tsp spoons;
• feem ntau ntsev - 1/4 tsp spoons;
• hmoov qab zib - 95 g;
• qos starch los yog pob kws - 95 g.

Npaj

Tus txheej txheem ntawm tsim chewing marshmallow marshmallow pib nrog npaj ntawm syrup. Ua li no, nyob rau hauv ib qho cauldron los yog tuab ntsig diav sau, dissolve 350 grams qab zib thiab citric acid hauv dej kub, sov nws kom npau thiab dissolve tag nrho cov muaju, nplawm, thiab npog lub hau nrog lub hau thiab noj cov syrup rau plaub caug tsib feeb. Tom qab no, peb cia cov huab cua txias me ntsis, thiab ntxiv cov ci dej qab zib yaj hauv ib qho khoom noj qab zib diav, nplawm.

Thaum lub qab zib yog brewed, soak gelatine nyob rau hauv ib lub quarter ntawm ib khob dej hauv chav tsev, thiab tom qab nees nkaum feeb sov qhov loj me ntsis thiab sib tov nws kom txog thaum nws tag dissolves.

Hauv ib lub hlab ntsha, sib tov ntxiv cov qab zib, ntsev thiab dej ntawm qhov chaw sov li, thiab ntxiv 160 milliliters ntawm cov phom npaj. Sov qhov loj mus rau ib tug boil, thiab tom qab no nres stirring, peb rho hluav taws thiab boil qhov sib tov rau yim feeb. Tam sim no pib nphoo nplhaib, thiab tom qab ib feeb maj mam nchuav kub cov kua qab zib, nce qhov ceev ntawm cov khoom tov thiab qhov qis rau tsawg kawg kaum tsib nas this. Yog li ntawd, nws yuav tsum tau dawb, ntom, airy thiab me ntsis khov. Peb hliv nws rau hauv cov yeeb yaj kiab-them thiab roj ntawv thiab muab tso rau khov rau hauv tub yees. Tom qab ntawd, nteg cov ntawv khov rau ntawm ib qho chaw tiaj tiaj, muab cov hmoov txhuav xyaw nrog hmoov sib tov thiab ua hmoov txhuv nplej siab, txiav rau hauv lub voj voos, los ntawm cov ceg plaub hau thiab cov dej qab ntsev loj.