Ncuav mog qab zib "Raffaello" yuav yog ib lub khoom noj khoom haus zoo siab txais tos rau cov kiv cua ntawm txiv maj phaub thiab qab zib nrog cov txiv maj phaub. Ib qho zoo sib xyaw ua ke ntawm cov nqaij npuas cov khoom qab zib nrog ib muag heev yuav tsis pub leej twg tsis mob siab thiab yuav nco ntsoov ntev ntev.
Yuav ua li cas ua noj Raffaello khoom qab zib?
Koj tuaj yeem npaj cov ncuav mog qab zib "Rafaello" ob qho tib si nyob rau hauv classical technology, thiab nrog ib co sib txawv ntawm cov kev cai thoob plaws.
- Khoom qab zib rau ib lub ncuav mog qab zib yuav yog cov ncuav qab zib, cov ncuav qab zib los sis cov pob zeb txha.
- Rau cov dej qab zib siv ib lub hauv paus nrog ntxiv dawb chocolate, qab zib, cheese, ib tug me nyuam muaj custard mis nyuj.
- Mos thiab qab qab zib "Raffaello" yog dai kom zoo nkauj nrog txiv maj phaub shavings, dawb chocolate, khob noom.
Cream rau Raffaello khoom qab zib - daim ntawv qhia
Cov nplaum los yog sau "Raffaello" rau lub ncuav mog qab zib yuav ua rau cov cua ntshiab yog tias pib los saib xyuas qhov zoo thiab naturalness ntawm cov khoom xyaw siv. Yog tias xav tau, daim filling yog ntxiv nrog cov vanilla ntuj. Ua ntej tso npe thov rau cov khoom qab zib, qhov loj yog muab tso rau ib lub sij hawm luv luv hauv cov khaub thuas kom ua kom zoo thiab tau txais cov yam ntxeem.
Cov khoom xyaw:
- roj - 200 g;
- condensed mis - 1 hub;
- chocolate dawb - 200 g;
- txiv maj phaub chips - 100 g.
Npaj
- Qhuav butter nrog chocolate.
- Ntxiv cov kua qaub rau lub khob txias, nplua.
- Txuam nrog cov txiv maj phaub shavings hauv Raffaello qab zib.
Dawb ncuav qab zib rau Raffaello khoom qab zib
Txiv maj phaub ncuav mog qab zib rau lub ncuav mog qab zib "Raffaello" tau txais ib qho tshwj xeeb nplua nuj saj, yog tias ib feem ntawm daim tawv nyias raug hloov nrog hmoov almond. Yuav kom txo tau cov nqi ntawm daim ntawv qhia no, koj tuaj yeem ci ib lub ncuav mog qab zib ntawm classic vanilla sponge ua los ntawm hmoov, ntxiv me ntsis ntawm txiv maj phaub shavings rau qab thiab yam ntxwv tom qab saj.
Cov khoom xyaw:
- qe - 6 pcs;
- txiv maj phaub chips - 250 g;
- almond hmoov nplej - 100 g;
- piam thaj - 350 g;
- ntsev.
Npaj
- Sib tov nyob rau hauv ib lub tais qe nrog ib tug ntsev ntawm cov ntsev thiab suab thaj, muab tso rau hauv ib lub da dej thiab kub txog 60 degrees.
- Yeej lub qe puag kom txog thaum ua npuas dej thiab txias.
- Sib tov lub shavings nrog hmoov, ntxiv rau lub lem nrua ntaus.
- Hloov lub khob noom rau ib daim ntawv ci nrog parchment thiab ci ntawm 180 degrees rau 15 feeb.
Biscuit ncuav mog qab zib "Raffaello"
Los npaj cov ncuav mog qab zib "Raffaello" tuaj yeem nrog biscuit cakes, ci uas yuav ua tau, raws li cov tswv yim hauv qab no thiab cov khoom xyaw ntawm cov khoom xyaw. Es tsis txhob cornstarch, nws yog pub siv qos yaj ywm, thiab hloov vanilla qab zib nrog ntuj extract los yog nplej los ntawm pods.
Cov khoom xyaw:
- qe - 5 pcs;
- piam thaj - 150 g;
- hmoov nplej - 100 g;
- pob kws starch - 30 g;
- roj - 30 g;
- Vanilla qab zib - 2 tsp.
- ci hmoov - 1 teaspoon;
- syrup rau impregnation nrog almond tsw;
- cream "Raffaello", txiv maj phaub shaving.
Npaj
- Tuav npluas ib lub zuj zus thiab cov qe nrog cov piam thaj thiab vanilla qab zib.
- Hloov cov nkaub ua rau hauv cov kua roj hmab protein ntau.
- Ntxiv qhov sib tov ntawm hmoov, hmoov txhuv nplej siab thiab ci hmoov, thiab tom qab ntawd yaj tas.
- Ci ib tug biscuit ntawm 180 degrees, txias, txiav rau hauv 3 qhov chaw, soaked nyob rau hauv syrup.
- Npaj ib cov nplaum "Raffaello" rau ncuav mog qab zib, ncuav lawv cov ncuav thiab lub ncuav mog qab zib ntawm lub ncuav mog qab zib, nchuav nrog shavings.
Ncuav mog qab zib "Raffaello" nrog tsev cheese - daim ntawv qhia
Lub ncuav mog qab zib "Raffaello" nrog cheese tsev yuav yog ib qho zoo kawg thiab saj, tshwj xeeb tshaj yog tias koj siv lub xeem ncuav mog qab zib rau ci. Cov khoom yuav yog los ntawm cov roj cov ntsiab lus thiab kev ntxhib los mos, qhov tseem ceeb tshaj plaws yog rub nws ua ntej siv los ntawm lub nplaum nplaum. Thaum ci khoom qab zib nws tsis tsim nyog kom lawv nyob hauv qhov cub kom ntev, thiaj li hais tias lawv nyob twj ywm teeb.
Cov khoom xyaw:
- qe - 2 daim;
- tsev cheese - 200 g;
- hmoov nplej - 320 g;
- redeemed dej qab zib - 10 g;
- qab zib - 1 khob;
- cream "Raffaello", txiv maj phaub shaving.
Npaj
- Yeej qe nrog suab thaj tsawg kawg 5 feeb.
- Ntxiv tsev cheese, slaked dej qab zib, hmoov, knead lub mov paj.
- Cais cov qog rau 7 plhom, yob tawm ntawm txhua lub pob, ua rau 5-7 feeb ntawm 180 degrees.
- Npaj ib cov nplaum nplaum rau lub ncuav mog qab zib "Raffaello", promazyvayut lawv ncuav.
- Sprinkle khoom qab zib curd "Raffaello" txiv maj phaub shavings.
Strawberry ncuav mog qab zib "Raffaello"
Npaj ib lub ncuav mog qab zib "Rafaello" nyob tom tsev yuav ua tau ntxiv nrog cov tshiab los yog khov Strawberry berries, uas nyob rau hauv cov ntaub ntawv no tsis tas yuav tsum ua ntej defrosting. Koj tuaj yeem tsis muaj khoom qab zib, hloov lawv nrog ib feem ntawm txiv maj phaub chips thiab tws almonds, uas yuav tsum tau tev.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 320 g;
- qab zib 380 g;
- qab zib vanilla - 3 pob;
- Lee - 400 g;
- qaub cream - 200 g;
- ci hmoov - 20 g;
- Strawberries - 200 g;
- Raffaello khoom qab zib - 15 daim;
- txiv maj phaub chips - 100 g.
Npaj
- Txuas lub qe, ib khob suab thaj, 2 pob ntawm vanilla, whisk.
- Ntxiv 200 g ntawm whipped cream, hmoov, ci hmoov.
- Tshaj tawm lub khob noom cookie ntawm ib daim ntawv ci nrog parchment, ci ntawm lub ncuav mog qab zib ntawm 180 degrees 25 feeb, txiav hauv ib nrab.
- Tos lub qaub cream nrog piam thaj, ntxiv whipped cream, vanilla.
- On lub khoom qab zib muab cream txheej tsawg kawg 1 cm, nias nws mus rau hauv Strawberry, sprinkle nrog tws candy (5 pcs.).
- Sprinkle strawberry ncuav mog qab zib "Raffaello" nrog shavings, decorate nrog khoom qab zib.
Ncuav mog qab zib "Raffaello" tsis muaj ci
Yooj yim thiab yooj yim los npaj ib lub ncuav mog qab zib "Raffaello" los ntawm koob noom tsis muaj ci. Lub ntsiab ntawm qhov tau txais cov yam ntxwv ntawm tus cwj pwm yog ib lub caij nyoog zoo rau cov khoom noj, uas yuav tsum tau muab tso rau hauv lub tub yees kom txog 5-6 teev lossis qhov zoo tshaj thaum hmo ntuj. Rau cov khoom qab zib yuav nplua txhua yam khoom qab zib: biscuit, sand lossis biscuit.
Cov khoom xyaw:
- mis nyuj - 350 ml;
- qab zib - 100 g;
- hmoov nplej thiab nplej siab - 35 g;
- roj thiab condensed mis nyuj - 100 g;
- ncuav qab zib - 300 g;
- cream - 250 g;
- hmoov qab zib - 40 g;
- vanilla;
- txiv maj phaub chips - 100 g.
Npaj
- Sib tov mis nrog hmoov, hmoov txhuv nplej siab thiab vanilla, sov kom txog thaum tuab, txias, nrog butter.
- Tshib ncuav qab zib, smeared nrog condensed mis nyuj thiab cream nyob rau hauv txheej, ua kom tiav lub ncuav qab zib.
- Tuav lub nplaum nrog hmoov, kis lub txheej dhau los.
- Sprinkle lub ncuav mog qab zib "Raffaello" nyob rau saum lub txiv maj phaub shavings.
Daim ntawv qhia rau Raffaello khoom qab zib nrog mascarpone
Dua li ntawm laconic technology ntawm kev npaj, lub ncuav mog qab zib "Raffaello" nrog mascarpone hloov tawm exquisite mus rau saj, nplua nuj thiab fragrant. Rau qhov thawj pub, qhov khoom yuav tsum dai kom zoo nkauj nrog halves ntawm chocolates los yog cov qauv ntawm dawb chocolate. Es tsis txhob impregnation raws li condensed mis, tej yam qab zib syrup.
Cov khoom xyaw:
- qe - 6 daim;
- hmoov nplej - 130 g;
- piam thaj - 180 g;
- mascarpone - 300 g;
- condensed mis nyuj - 200 g thiab 2 tbsp. dais;
- cream - 80 g;
- chocolate dawb - 200 g;
- txiv maj phaub chips - 100 g.
Npaj
- Whisk lub qe nrog piam thaj rau 10 feeb, sib tov lub hmoov, ci ib biscuit ntawm 180 degrees, txias, txiav.
- Dissolve nyob rau hauv 10 ml ntawm dej 2 spoons ntawm condensed mis nyuj, impregnate nrog ib tug sib tov ntawm sponge khoom qab zib.
- Npaj kom lub taub hau nrog cov kua mis, muab cov khoom qab zib npog.
- Qhuav chocolate nrog cream, npog lub khoom qab zib nrog glaze, sprinkle nrog shavings.
Mousse cake "Raffaello"
Lub ncuav mog qab zib "Raffaello", daim ntawv qhia ntawm uas yuav tsum tau qhia tom ntej, yog npaj nrog ib tug cream raws li cream nrog ntxiv ntawm gelatin. Nyob rau hauv cov ntaub ntawv no, raws li ib tug, koj yuav tsum ci dub txiv maj phaub ncuav, ntxiv hmoov almond hmoov los yog neeg rau qhov kev xeem. Raws li ib daig siv chocolate glaze: dawb los yog tsaus.
Cov khoom xyaw:
- txiv maj phaub khoom qab zib;
- cream mis nyuj - 550 g;
- cream txiv maj phaub - 150 g;
- chocolate dawb - 200 g;
- gelatin - 15 g;
- dej 50 ml;
- glaze - 200 g;
- txiv maj phaub chips - 100 g.
Npaj
- Ncuav mog qab zib txiv maj phaub ncuav qab zib rau Raffaello khoom qab zib.
- Qhuav dawb chocolate nrog txiv maj phaub cream, stirring.
- Do hauv cov nplauv pleev ua ntej cov kab tawm thiab cov txheej yaj gelatin.
- Cream skim cream, cover nrog glaze, sprinkle nrog txiv maj phaub shavings.
Raffaello khoom qab zib nrog custard - daim ntawv qhia
Ib qho tsim nyog xaiv kev ua noj koj cov khoom noj qab zib nyiam yog Raffaello khoom qab zib nrog custard. Cov khoom qab zib tuaj yeem ua ib qho dej los yog txiv maj phaub ncuav, lub hauv paus npaj nrog cov tswv yim nram qab no thiab cov feem xyaw ntawm cov khoom xyaw. Nws yog ib qho tseem ceeb kom tsis txhob saib xyuas cov txheej ntawm mov paj nyob rau hauv qhov cub, thiaj li hais tias lawv nyob dawb.
Cov khoom xyaw:
- qe - 2 daim;
- hmoov nplej - 400 g;
- margarine thiab qaub cream - 100 g;
- ci hmoov thiab dej qab zib - 1 teaspoon;
- mis nyuj - 750 ml;
- hmoov nplej thiab starch - 4 tbsp. dais;
- qe - 6 pcs;
- piam thaj - 400 g;
- txiv maj phaub shavings, vanilla thiab butter.
Npaj
- Qe yog nrua ntaus nrog 100 g suab thaj rau 5-7 feeb.
- Ntxiv cov melted margarine, qaub cream, ci hmoov, dej qab zib, hmoov, sib tov, tawm hauv zaj duab xis rau hmo hauv lub tub yees.
- Muab faib rau ntawm lub khob noom cookie rau ntawm parchment, ci khoom qab zib.
- Sib tov hmoov, starch thiab qab zib nrog vanillin, mis nyuj thiab qe, sov kom txog thaum tuab, txias.
- Tos lub qab zib nrog qhov sib ntxiv ntawm cov mos mos thiab txiv maj phaub shavings, smear cream cakes.
Raffaello khoom qab zib nrog hmoov almond hmoov - daim ntawv qhia
Ib qho txawv txav ntawm cov khoom noj qab zib yuav muab ncuav qab zib almond ncuav rau Raffaello khoom qab zib. Kev txhaws rau cov khoom qab zib yuav yog ib qho xim qab zib nrog cov txiv maj phaub chips raws qab ci thiab cov qhob noom xim dawb. Rau lub impregnation ntawm biscuit txiv maj phaub mis, syrup raws li condensed mis nyuj los yog lwm yam kev xaiv ntawm saj thiab saj yuav nplua.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej thiab hmoov nplej hmoov almond - 100 g;
- mis nyuj - 100 ml;
- qab zib - 120 g;
- roj - 40 g;
- ci hmoov - 1 teaspoon;
- txiv maj phaub chips - 100 g;
- vanilla qab zib - 20 g;
- txiv maj phaub mis nyuj - 150 ml;
- cream "Raffaello".
Npaj
- Whisk ib lub zuj zus dawb thiab cov qe nrog cov suab thaj.
- Mus rau yav tas los, mis nyuj, melted butter, ci hmoov nrog hmoov, thiab ces protein npaus cuam tshuam.
- Ci ntawm 160 degrees almond biscuit, txias, txiav, impregnated nrog ib tug sib tov ntawm txiv maj phaub mis nrog qab zib hmoov.
- Npaj ib lub qab zib rau "Raffaello", promazyvayut lawv cov ncuav thiab cov khoom ntawm saum toj no.
- Sprinkle lub ncuav mog qab zib nrog txiv maj phaub chips.
Raffaello pob kws ncuav mog qab zib
Tus ceev version ntawm delicacies yog ib lub txiv kab ntxwv noj ncuav mog qab zib "Raffaello" ua los ntawm pob zeb nrog. Almonds yog pre-ntxuav los ntawm daim tawv nqaij, rau uas lawv ncuav cov khoom nrog dej npau dej ob peb nas this, thiab tom qab ntawd ces pellet nrog dej khov dej, uas yuav pab txhawb tu. Lub kernels yog qhuav thiab kib kom txog thaum cov ntxhiab tsw tshwm.
Cov khoom xyaw:
- pob kws nrog - 1 pob;
- dawb chocolate - 100 g;
- butter - 150 g;
- txiv maj phaub flakes thiab almonds - 80 g;
- condensed mis nyuj - 200 g;
- vanilla.
Npaj
- Qhuav butter nrog chocolate, ntxiv crushed neeg rau, txiv maj phaub flakes, vanilla, condensed mis nyuj haus.
- Nyob rau hauv ib daim ntawv nrog rau ib zaj duab xis, nrog cov nteg, nrog lawv txhais tes, nrog cov lee, ua kom khov rau hauv tub yees.
- Qhib lub ncuav mog qab lub tais, tshem tawm cov yeeb yaj kiab, ntub cov khoom noj nrog cov kua mis thiab cov kua txob.