Ntau tsev neeg tsis xav txog lub caij ntuj no cov hnub tsis muaj khoom noj rau Xyoo Tshiab. Yog li, cov zaub mov nram qab no rau Xyoo Tshiab cov ncuav, tsim rau cov neeg uas muaj peev xwm tuav cov chav kawm hauv kev ua noj ua haus thiab rau cov neeg uas xav tias yuav ua li cas thiaj ua tau Lub Xyoo Tshiab ncuav mog qab zib.
Ncuav mog qab zib "Xyoo tshiab"
Qhov no yog ib daim ntawv qhia rau lub ncuav qab zib rau lub Xyoo Tshiab nrog ncuav ua los ntawm cov xuab zeb thiab cov khoom noj khoom haus thiab ib txheej ntawm qaub cream, custard thiab roj cream.
Cov khoom xyaw:
Rau faus kib:
- 500 g ntawm tshiab puff pastry.
Rau cov av xuab zeb:
- 200 g ntawm butter;
- 2 khob hmoov nplej;
- 6 tbsp. spoons ntawm cocoa hmoov;
- 2 lub qe qe;
- 1 khob suab thaj;
- baking hmoov rau mov paj;
- ntsev thiab vanillin mus saj.
Rau cream:
- 120 g suab thaj;
- 300 g qaub cream
- 2 tbsp. dia ntawm hmoov txhuv nplej siab
- 200 g ntawm butter
- 2 qe dawb.
Yuav kom zoo dua Xyoo Tshiab lub ncuav nrog daim ntawv qhia no koj siv tau txhua yam, uas muaj ntau lub tswv yim - merengue, caramel, muaj yeeb yuj jelly, grated chocolate, thiab lwm yam.
Npaj:
Peb ua cov nqaij npua. Ua li no, rub tawm ntawm grater butter, ntxiv 2 yolks thiab grind. Tom ntej, ntxiv qab zib, ntsev, vanillin mus rau tov thiab mix. Tam sim no mus pw thiab sib xyaw dua. Nyob rau hauv ib qho nyias lub tais, sib tov lub hmoov thiab ci hmoov rau mov paj thiab ntxiv rau peb sib tov. Peb knead lub khob noom cookie, muab rau nws ib puag ncig cov duab thiab muab tso rau nws rau 1 teev nyob rau hauv lub fridge (nws yog nthuav hais tias xws li ib tug mov paj yuav siv tau nyob rau hauv ib lub lim tiam). Tom qab ib teev peb coj lub khob noom cookie los ntawm lub tub yees thiab faib nws mus rau 4 qhov chaw vaj huam sib luag. Nyob rau ntawm ib daim ntawv ntawm cov roj pleev ntawm lub cev, muab ntim txhua daim rau hauv lub ncuav mog qab zib, npog lub khob noom cookie nrog cov khoom noj mov. Txij li thaum lub ncuav ci ncuav thiab khov, peb ua tib zoo saib mus rau ib lub tais ci nrog rau ib daim ntawv. Ci rau 5-10 feeb nyob rau hauv qhov cub, preheated rau 180 ° C. Txiav cov npoo ntawm tiav cov ncuav mog qab zib tam sim ntawd, thaum nws tseem kub.
Tom ntej, ua noj los ntawm tiav lawm pastry pastry peb ncuav raws li cov lus qhia nyob rau hauv pob nrog mov paj.
Peb ua ib lub qab zib. Hloov qaub cream, protein, qab zib, hmoov txhuv nplej siab thiab vanillin hauv ib saucepan, sib tov zoo thiab boil, stirring tas li, nyob rau hauv ib cov dej da dej kom txog thaum tuab. Thaum lub sij hawm tus neeg zov me nyuam txias, tuav lub suab muag muag. Thaum sib tov nyob rau hauv saucepan tau txias, ntxiv nws mus rau diav hauv cov roj thiab mus txuas ntxiv mus rau whisk.
Thaum tag nrho cov khoom ntawm lub ncuav mog qab zib yog npaj txhij, peb sau nws, pib nrog chocolate ncuav mog qab zib. Peb alternate lub pob kws, tusyees lubricating lub cream. Thaum lub ncuav mog qab zib yog sau, decorate nws nrog txiv hmab txiv ntoo thiab meringues. Npaj ncuav mog qab zib yuav tsum tau nyob hauv lub tub yees rau 1 xuab moos kom impregnate.
Cheesecake nrog Peaches
Peb txhua tus tab tom nrhiav zaub mov txawv rau Xyoo Tshiab cov khoom qab zib yooj yim, yog li koj tsis tas yuav thab nrog lawv ua noj thiab Xyoo Tshiab decorations rau ib lub sij hawm ntev. Daim ntawv qhia no ncuav mog qab zib yog raws nraim tib yam, nws tsis txawm xav tau lub qhov cub!
Cov khoom xyaw:
- 200 g ncuav qab zib (tsis qhuav);
- 100 g ntawm butter;
- 200 ml ntawm 30% qab zib;
- 400 g ntawm cheese cheese (tsis muaj roj dawb);
- vanillin;
- ib nrab ib khob qab zib;
- 30 g ntawm gelatin;
- bank ntawm peaches (nyob rau hauv tus, ib qho lwm yam txiv hmab txiv ntoo yuav siv tau rau dai kom zoo).
Npaj:
Nws yog qhov zoo uas yuav ua no ncuav mog qab zib rau hauv daim ntawv disassembled, vim hais tias nws yuav muaj teeb meem kom tau txais los ntawm cov niaj zaus. Peb siv 15 g ntawm gelatin thiab tawm mus rau hauv dej, raws li qhia nyob rau hauv lub ntim rau ib nrab ib teev. Peb sib koom tes ntawm syrup los ntawm peaches thiab soak ntxiv tsho nyob rau hauv nws. Tom ntej, ua ib lub khoom qab zib crumb, tov nrog cov pleev xim rau butter thiab sib tov zoo. Peb kis tau qhov no, ua kom zoo, ua rau hauv qab ntawm lub pwm. Peb muab tso rau hauv daim ntawv no thiab pib ua haujlwm nrog lub tsev cheese.
Delicious ncuav qab zib rau koj rau Xyoo Tshiab thiab kev zoo siab hnub caiv!