Ntau tus neeg xav paub seb yuav ua li cas kom zoo thiab qab ntsev pizza tom tsev. Koj tuaj yeem ntsev nws nyob rau hauv txoj "qhuav" los yog nyob rau hauv brine.
Yuav ua li cas kom pickle pike nyob rau hauv brine?
Yog hais tias tus ntses hnyav tshaj li 0.5 kg, peb tshem tawm cov gills los ntawm nws thiab gut nws maj mam, sim tsis kov lub gallbladder. Yog hais tias ib tug ntses loj - nws ua rau kev nkag siab kom tshem tawm lub taub hau thiab Tail, koj yuav txiav tawm thoob 3-4 pieces. Cov txheej txheem loj tshwj xeeb yog cov milled zoo (uas yog, txiav tawm ntawm cev nqaij daim tawv rau ob sab). Nplai tsis tshem.
Peb ua brine - ib tug tov ntsev yog xav tau xws li ib tug fortress tias ib tug qaib qe pop up. Peb tso cov ntses los yog cov ntses rau hauv ib lub khob (iav, nqaij npuas ya lossis yas, tsis yog txhuas) nrog brine rau 1-3 hnub (fillets tsis muaj caj dab los yog daim av yog greased sai dua). Ntses uas mus txog 0.5 yuav tau qhuav txhua lub sijhawm tom qab ziab qhov ntsev, npog nrog qhov ncauj (los yog zom kom loj dua daim ntawm lub cev).
Yog hais tias tus ntses yog npaj kom tau salted, nws yog ib qhov zoo yuav tsum tau soak nws nyob rau hauv dej txias tom qab salting. Tshem tawm ntawm daim tawv nqaij, txiav rau hauv slices, ncuav roj thiab txiv qaub kua txiv. Peb tos kom tsawg kawg yog 20 feeb, Peb kho nrog zaub thiab ua noj tshiab los yog pickled dos .
Yuav kom paub meej tias cov pike tsis tau raug tso rau kom tsawg lub sij hawm ntawm salting thiab tiv thaiv koj tus kheej los ntawm parasite incestation, koj yuav salivate lub pike nyob rau hauv ib tug brine marinade nrog vinegar.
Pike nyob rau hauv brine nrog vinegar
Cov khoom xyaw:
- dej - 3 qhov chaw;
- rooj cov roj vinegar 6-9% - 1 feem;
- ntsev yog loj;
- txuj lom qhuav tsis ua av (peppercorns, cloves, anise, bay nplooj, noob ntoo txiv kab ntxwv, dill, fennel thiab cumin);
- liab kub kua txob thiab qej tws.
Npaj
Dissolve ntsev hauv dej txias kom lub qe qe nce tuaj. Ntxiv spices mus rau lub lauj kaub thiab coj mus rau ib tug boil. Txo qhov hluav taws kub thiab ua noj rau 3 feeb, tom qab ntawd txias. Ntxiv qej, kua txob liab thiab vinegar. Sau cov ntses nyob rau hauv lub tank nrog no marinade. Kev npaj los ntawm 4 xuab moos txog 24 xuab moos (nyob ntawm seb cov ntses puas tag nrho, qhov loj ntawm cov npoo yog, nrog lossis tsis muaj caj dab).
Koj tuaj tos tau tus pike "ntawm qhuav". Yog hais tias tus ntses hnyav li mus txog 0.5 kg - cia li tshem tawm cov gills thiab gut. Ntses weighing ntawm 0.5 kg mus rau 1 kg ntawm ntsev tsis muaj lub taub hau, ua cross-oblique ntiav incisions nrog ib kauj ruam los ntawm 4-5 cm Koj muaj peev xwm ua ib lub longitudinal incision nyob rau sab nraub qaum.
Ntses uas ntau tshaj 1 kg yog qhov zoo dua yuav tsum tau txiav rau fillets nrog daim tawv nqaij. Nplai tsis ntxuav. Lub cev
Tom qab 3 hnub nws yog ib lub tswv yim zoo uas yuav tsum muab lub cev tso rau hauv lub tub yees txias lub thawv txias rau lwm hnub peb hnub. Yog hais tias koj ntsev pieces ntawm fillet - ncuav qhov pieces ntawm ntsev thiab spices nyob rau hauv ib lub thawv. Peb muab tso rau saum txee ntawm lub tub yees, ua ntej qhov siab ntawm cov ntses. Tom qab 3 hnub koj tuaj yeem ua tus tsim cov brine thiab muab cov ntses ntsev rau hauv lub tub yees kom tsis pub ntau tshaj ib hlis.