Easter yob nrog poppy noob

Peb muab rau koj los kho koj cov txheeb ze thiab cov neeg qhua rau lub sijhawm zoo rau cov ntseeg hnub tsis tsuas nrog cov tshuaj lom Easter ncuav qab zib, tab sis tseem muaj Easter yob nrog ib tus neeg poppy. Txhua tus neeg yuav twv yuav raug siab rau qhov khoom noj no ntawm nws qhov tseeb thiab yuav thov kom koj muab daim ntawv qhia.

Daim ntawv qhia rau Easter yob nrog poppy noob

Cov khoom xyaw:

Rau qhov kev xeem:

• mis nyuj - 205 ml;
• Nplej hmoov nplej - 495 g;
• qhuav soluble poov xab - 10 g;
• piam thaj - 45 g;
• butter - 105 g;
• xaiv qe - 2 pcs;
• qe qe - rau lubrication;
• Vanillin - mus saj;

Rau txhaws:

• mis nyuj - 105 ml;
• qab zib - 75 g;
• butter - 105 g;
• poppy noob qhuav - 405 g;
• Walnuts - 195 g.

Rau cov xim:

• piam thaj hmoov - 105 g;
• qe dawb - 1 Pc.

Npaj

Ua kom Easter yob nrog cov noob poppy, cov poov xab qhuav yog poured rau hauv ib lub tais me me, ncuav ib nrab ntawm cov mis nyuj sov thiab pov ib lub qab zib. Peb sib xyaw txhua yam kom huv si nrog lub khaub zig thiab tawm tuaj sov so rau ib ntus. Lub hmoov yog sieved ob peb zaug, thiab rov qab mis nyuj yog rhuab nrog butter, thiab tom qab ntawd ces ntxiv qab zib thiab dissolve nws. Oparu poured kom zoo zoo rau hauv cov hmoov, maj qhia sov so qab zib, pov vanillin thiab tsav nyob rau hauv nqaij qaib qe. Peb knead lub khob noom zoo, kis mus rau hauv ib lub tais dav, npog nrog cov phuam huv si thiab tawm hauv 45 feeb rau qhov chaw sov.

Lub sijhawm no, peb npaj cov kev ua tiav: cov dej npau npau yog ntxhuav, thiab tom qab 15 feeb dej maj mam muab ntws thiab tov nrog qab zib thiab txhoov nplej. Peb twist qhov loj los ntawm ib tug nqaij grinder, ntxiv cream butter thiab ncuav boiled mis nyuj haus. Sib tov thiab boil lub gruel on tsawg cua sov kom txog thaum nws thickens, thiab ces txias.

Txaus siab rau lub khob noom kis mus rau ib lub rooj, sprinkled nrog hmoov, thiab kom kneaded nrog huv si txhais tes. Peb qhia tawm nws mus rau hauv 2 qhov chaw thiab txhua peb yob tawm ib tug pining tus pin rau hauv ib lub dab nyias. Tso lub tsho xaj ntim cov kua txiv thiab ntom ntom rau hauv lub khob. Peb kis cov ntsa cov ntaub ntawv nrog cov seam ntawm daim ntawv ci, nrog rau ib daim pas thiab muab tso rau hauv lub qhov cub sov so rau 15 feeb ntawm 180 degrees. Tom qab ntawd txo qhov kub kom 140 thiab xim av lub kho kom txog thaum ua tiav.

Tom qab ntawd, ua tib zoo nqa Easter qaws nrog poppy noob thiab ceev, hloov mus rau ib lub phaj, txias thiab npog nrog glaze . Rau nws cov kev npaj, tuav lub qe dawb nrog qab zib hmoov . Yog tias xav tau, nchuav lub pastry nrog ib tus hmoov sib txawv thiab muab tso rau lub rooj.