Zoo li feem ntau cov tais diav ntawm Georgian cuisine, kua zaub khovo - cov zaub mov yog nplua nuj thiab ntsim. Ntawm qhov tseem ceeb: txhuv, nqaij nyug thiab tkemali, tab sis, tau kawg, zoo li txhua lub teb chaws, lub harko kuj tsis tau hloov ntau yam kev hloov. Txog qee qhov tom kawg peb mam li tham ntxiv.
Qhov no kua zaub hlais - daim ntawv qhia nyob rau hauv Georgian
Cov khoom xyaw:
- nqaij nyug - 750 g;
- nqaij nyuj broth - 2 liv dej;
- butter - 30 g;
- Dawb dos - 87 g;
- hmoov nplej - 20 g;
- lws suav muab tshuaj txhuam - 80 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 350 g;
- mov - 50 g;
- tkemali - 40 g;
- qej cloves - 5 pcs .;
- coriander thiab fenugreek - 4 grams txhua;
- Walnut - 49 g.
Npaj
Ua ntej ua noj ua haus hauv Georgian hauv Georgian, cov nqaij yuav tsum raug ntxuav, ntxuav cov yeeb yaj kiab thiab muaj rog, thiab muab tso rau hauv tshis thiab ua noj rau ib teev thiab ib nrab, periodically tshem cov npuas dej. Yog tias tsis muaj kev npaj txhij ntawm tes, ces muab ib daim nqaij ntawm ib pob txha yuag dua thiab cia li ntim nrog dej.
Ib nrab ntawm ib teev ua ntej broth npaj txhij, peb pib ua hauj lwm nyob rau ntawm seem ntawm cov khoom xyaw. Passeruem hneev nrog qej, ntxiv hmoov thiab ncuav tag nrho 120 ml ntawm broth. Peb muab lws suav muab tshuaj txhuam thiab txiv lws suav rau peb tus kheej rau kev quav, tom qab uas peb tua hluav taws 12 thiab hloov tus txheem ntawm lub lauj kaub rau hauv ib saucepan nrog broth. Nqaij, los ntawm txoj kev, twb tau siav, tab sis vim hais tias nws muaj peev xwm tau txais thiab txiav. Ntxiv mov rau kua zaub thiab ua noj rau 10 feeb. Tom ntej no peb xa tshuaj ntsuab thiab tkemali. Npog lub khauj khaum nrog lub hau thiab tos 8-10 feeb. Peb muab nqaij rau hauv kua zaub, sib tov thiab ncuav lub tais ntawm cov phiaj. Ib tug puv tes ntawm tws neeg rau thiab tws cilantro on to top yog ib tug yuav tsum tau!
Harcho ntawm nyuj nyob rau hauv Georgian nrog ceev
Cov khoom xyaw:
- Nqaij nyuj tav - 1.2 kg;
- mov - 60 g;
- Walnuts - 50 g;
- paprika thiab thyme - 3 g;
- qhuav cherries - 15 g;
- parsley thiab cilantro;
- dej - 1,2 l;
- celery paus - 90 g;
- carrots - 90 g;
- dawb dos - 90 g;
- lws suav muab tshuaj txhuam - 46 g;
- laurel nplooj - 4 daim;
- qej taub hau;
- tclapi - 20 g;
- kub kua txob.
Npaj
Rinsed ribs raug txiav mus rau hauv cov nplais uas haum dawb nyob rau hauv lub lauj kaub. Peb muab cov hauv paus zaub, laurels thiab dos rau cov nqaij. Sau cov ribs nrog dej thiab ua noj rau tsawg cua sov rau ib teev thiab ib nrab, tsis nco qab los tshem tawm cov npuas tsim nyob rau hauv qhov chaw ntawm lub sij hawm mus rau lub sij hawm. Peb lim lub hau, peb muab cov zaub tawm, thiab cais cov nqaij ntawm cov pob txha thiab hloov mus rau lub phaj. Nyob rau hauv lub broth, ntxiv ib daim ntawv ntawm clover, lws suav muab tshuaj txhuam, qhuav cherries, hauv av nrog cilantro thiab kub kua txob qej thiab qhuav tshuaj ntsuab. Thaum kawg peb yuav ncuav nplej thiab ua noj kua zaub rau hauv Georgian rau cov cua sov, kom txog thaum nplej txhu muag. Peb ntxiv nqaij rau cov kua zaub thiab hliv nws cov paib.
Harcho los ntawm nqaij qaib nyob rau hauv Georgian - daim ntawv qhia
Cov khoom xyaw:
- dej - 2.8 litres;
- nqaij qaib (liab nqaij) - 1 kg;
- mov - 105 g;
- Walnuts - 105 g;
- dawb dos - 90 g;
- qej taub hau;
- tkemali - 100 g;
- butter - 95 g;
- sib tov ntawm cov zaub ntsuab tshiab;
- hops-suneli, av paprika - 4 g;
- kub kua txob;
- cinnamon - 3 g.
Npaj
Peb tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib thiab ncuav nqaij ntawm cov pob txha nrog dej txias. Noj los ntawm nqaij qaib broth feeb 45-55, los ntawm lub sij hawm mus rau lub sij hawm tshem lub npaus ntawm lub saum npoo. Npaj lub taub lim, cov nqaij poob mus rau hauv fibers thiab muab cia rau ib ntus.
On melted butter peb sliced tws dos. Ntxiv cov dos rau lub txiv mis nrog rau mov, laurel thiab lwm yam txuj lom. Tom qab 5 feeb, peb nteg cov neeg rau hauv plhaub hauv tshuaj khib thiab muab tshuaj txhuam los ntawm qej thiab kub kua txob. Peb rov qab mus rau peb cov Georgian-style kharcho nrog txiv ntuav slices ntawm nqaij qaib thiab tshem lub lauj kaub los ntawm qhov hluav taws kub. Ua ntej noj mov, cia lub tais tuaj hauv qab lub hau rau li ib nrab ntawm ib teev, yog li cov kua zaub yuav nqus tag nrho cov kev nplua nuj thiab kua txiv hmab txiv ntoo, yuav muaj ntau tus nplua nuj. Raws li niaj zaus, nco ntsoov txhawb nqa koj cov nqi zog nrog ib qho kev tsim nyog ntawm cov txiv hmab txiv ntoo uas yog chopped thiab tsis txhob hnov qab txog lub lavash daim.